Char magaz
A four-seed blend used to thicken and creamify dishes.
Char magaz is a blend of equal parts cantaloupe, cucumber, pumpkin, and watermelon seeds. The mixture, ground into a paste, thickens dishes and adds a nutty creaminess. It is used in beverages like thadal and in dishes such as char magaz ka murga.
Quick Facts
- Associated cuisine
- Indian, Pakistani
- Main ingredients
- cantaloupe seeds
- cucumber seeds
- pumpkin seeds
- watermelon seeds
Facts from the source article.
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