[{"n": "Andhra cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/andhra-cuisine/", "s": "Tangy, hot, and spicy cuisine of the Telugu people."}, {"n": "Assamese cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/assamese-cuisine/", "s": "A cuisine of subtle flavors, fermented ingredients, and rice-based dishes."}, {"n": "Chhattisgarhi cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/chhattisgarhi-cuisine/", "s": "Rice-based cuisine with tribal traditions and seasonal cooling dishes."}, {"n": "Kerala cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/kerala-cuisine/", "s": "A coastal cuisine rich in spices, coconut, and seafood."}, {"n": "Uttar Pradesh cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/uttar-pradesh-cuisine/", "s": "A diverse cuisine from eight cultural regions of Uttar Pradesh."}, {"n": "Goan cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/goan-cuisine/", "s": "Goan cuisine blends Konkani roots with Portuguese and Sultanate influences."}, {"n": "Gujarati cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/gujarati-cuisine/", "s": "Gujarati cuisine is known for its sweet, salty, and spicy balance."}, {"n": "Hyderabadi cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/hyderabadi-cuisine/", "s": "A princely legacy of the Nizams of Hyderabad."}, {"n": "Jharkhandi cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/jharkhandi-cuisine/", "s": "Staples include rice, dal, roti, and vegetables."}, {"n": "Karnataka cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/karnataka-cuisine/", "s": "Karnataka cuisine includes vegan, vegetarian, and meat items."}, {"n": "Kashmiri cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/kashmiri-cuisine/", "s": "A meat-heavy cuisine shaped by cold winters and diverse cultural influences."}, {"n": "Maharashtrian cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/maharashtrian-cuisine/", "s": "Cuisine of the Marathi people from Maharashtra, India."}, {"n": "Manipuri cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/manipuri-cuisine/", "s": "Rice-based cuisine centered on fermented fish and aromatic local herbs."}, {"n": "Meghalayan cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/meghalayan-cuisine/", "s": "Indigenous cuisine of Meghalaya's tribes, featuring rice and fermented dishes."}, {"n": "Mizo cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/mizo-cuisine/", "s": "Traditional cuisine of the Mizo people of Mizoram."}, {"n": "Cuisine of Odisha", "u": "/e/indian-cuisine-by-state-or-union-territory/cuisine-of-odisha/", "s": "Odia cuisine is less oily and spicy, with rice as staple."}, {"n": "Parsi cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/parsi-cuisine/", "s": "Traditional cuisine of the Parsi people from Persia."}, {"n": "Cuisine of Pondicherry", "u": "/e/indian-cuisine-by-state-or-union-territory/cuisine-of-pondicherry/", "s": "A fusion of Tamil and French culinary traditions."}, {"n": "Punjabi cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/punjabi-cuisine/", "s": "A cuisine shaped by agriculture and ancient Indus Valley traditions."}, {"n": "Rajasthani cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/rajasthani-cuisine/", "s": "Arid-region cuisine shaped by warlike lifestyles and temple traditions."}, {"n": "Sikkimese cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/sikkimese-cuisine/", "s": "Rice, millet, and fermented foods define Sikkimese cuisine."}, {"n": "Tamil cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/tamil-cuisine/", "s": "Culinary traditions of Tamil-speaking populations in India and Sri Lanka."}, {"n": "Telangana cuisine", "u": "/e/indian-cuisine-by-state-or-union-territory/telangana-cuisine/", "s": "Millet-based rotis and tamarind gravies define Telangana's cuisine."}]