{"https://codexery.com/indian-states/e/indian-states/andhra-pradesh/": {"t": "Andhra Pradesh", "s": "The coastal gem of southern India, rich in history, culture, and natural resources.", "i": "https://codexery.com/indian-states/img/indian-states/andhra-pradesh.webp", "c": "456legend · CC BY 4.0"}, "https://codexery.com/food/e/food/rice/": {"t": "Rice", "s": "Staple grain for over half the world's population."}, "https://codexery.com/fruits-vegetables/e/fruits-and-vegetables/finger-millet/": {"t": "Finger millet", "s": "A drought-tolerant cereal staple of Africa and Asia."}, "https://codexery.com/ingredients/e/ingredients/chili-pepper/": {"t": "Chili pepper", "s": "Spicy fruits from the Capsicum genus, originating in Peru and Bolivia."}, "https://codexery.com/languages-of-the-world/e/languages-of-the-world/telugu-language/": {"t": "Telugu language", "s": "Telugu is a Dravidian language native to the Indian states of Andhra Pradesh and Telangana, where it serves as the official language."}, "https://codexery.com/rivers-and-lakes/e/rivers-and-lakes/godavari-river/": {"t": "Godavari River", "s": "India's second longest river, the Godavari flows 1465 km from Maharashtra to the Bay of Bengal.", "i": "https://codexery.com/rivers-and-lakes/img/rivers-and-lakes/godavari-river.webp", "c": "via Wikipedia: Godavari River Basin Irrigation Projects · see source"}, "https://codexery.com/rivers-and-seas-of-the-world/e/rivers-and-seas-of-the-world/bay-of-bengal/": {"t": "Bay of Bengal", "s": "Northeastern part of the Indian Ocean, rich in history and biodiversity.", "i": "https://codexery.com/rivers-and-seas-of-the-world/img/rivers-and-seas-of-the-world/bay-of-bengal.webp", "c": "No machine-readable author provided. NormanEinstein assumed (based on copyright claims). · via Wikipedia: Bay of Bengal · CC BY-SA 3.0"}, "https://codexery.com/cities/e/capitals/new-delhi/": {"t": "New Delhi", "s": "The capital city of India, seat of government, and a planned city within the National Capital Territory of Delhi."}, "https://codexery.com/fruits-vegetables/e/fruits-and-vegetables/fenugreek/": {"t": "Fenugreek", "s": "Annual plant used as herb, spice, and vegetable since antiquity."}, "https://codexery.com/indian-breads/e/indian-breads/puri-food/": {"t": "Puri (food)", "s": "Deep-fried unleavened flatbread from the northern Indian subcontinent."}, "https://codexery.com/spices/e/profiles/coriander/": {"t": "Coriander", "s": "Annual herb with edible leaves and seeds, used globally."}, "https://codexery.com/indian-breads/e/indian-breads/idli/": {"t": "Idli", "s": "Steamed fermented rice-lentil cake, a South Indian breakfast staple."}, "https://codexery.com/indian-states/e/indian-states/karnataka/": {"t": "Karnataka", "s": "The Land of Elevated Heritage and Innovation", "i": "https://codexery.com/indian-states/img/indian-states/karnataka.webp", "c": "Rajeshodayanchal · CC BY-SA 4.0"}, "https://codexery.com/herbs-and-spices/e/herbs-and-spices/turmeric/": {"t": "Turmeric", "s": "A rhizomatous plant used as spice, dye, and in traditional medicine."}, "/e/indian-cuisine-by-state-or-union-territory/hyderabadi-cuisine/": {"t": "Hyderabadi cuisine", "s": "A princely legacy of the Nizams of Hyderabad."}, "https://codexery.com/azerbaijani-cuisine/e/azerbaijani-cuisine/haleem/": {"t": "Haleem", "s": "Slow-cooked meat and grain stew with regional variations."}, "https://codexery.com/recipes/e/classic-dishes/biryani/": {"t": "Biryani", "s": "A fragrant, layered rice dish born in Mughal-era India, now a beloved staple across South Asia and beyond."}, "https://codexery.com/azerbaijani-cuisine/e/azerbaijani-cuisine/pilaf/": {"t": "Pilaf", "s": "A rice or wheat dish cooked in broth with spices."}, "https://codexery.com/fruits-and-vegetables/e/fruits-and-vegetables/eggplant/": {"t": "Eggplant", "s": "A versatile berry from the nightshade family, prized for its ability to absorb flavors."}, "https://codexery.com/ingredients/e/ingredients/black-pepper/": {"t": "Black pepper", "s": "A flowering vine whose dried fruit is a ubiquitous spice, native to South Asia."}, "https://codexery.com/indian-states/e/indian-states/assam/": {"t": "Assam", "s": "The land of the Brahmaputra, tea, and one-horned rhinos.", "i": "https://codexery.com/indian-states/img/indian-states/assam.webp", "c": "Medhi jyoti · CC BY-SA 4.0"}, "https://codexery.com/fermentation/e/fermented-foods/fermentation-in-food-processing/": {"t": "Fermentation in food processing", "s": "The science of turning carbs into alcohol or acids using microbes."}, "https://codexery.com/food/e/food/beef/": {"t": "Beef", "s": "The culinary name for meat from cattle, with a history from Neanderthal times to modern global production."}, "https://codexery.com/ingredients/e/ingredients/sesame/": {"t": "Sesame", "s": "One of the oldest oilseed crops, prized for its nutty flavor and drought tolerance."}, "https://codexery.com/edible-fruits-and-nuts/e/edible-fruits-and-nuts/mangosteen/": {"t": "Mangosteen", "s": "Tropical tree bearing sweet-tangy fruit with purple rind."}, "https://codexery.com/ingredients/e/ingredients/ginger/": {"t": "Ginger", "s": "A spice and folk medicine from Maritime Southeast Asia."}, "https://codexery.com/ingredients/e/ingredients/garlic/": {"t": "Garlic", "s": "A bulbous plant used for millennia as food and remedy."}, "https://codexery.com/food/e/food/chicken-as-food/": {"t": "Chicken as food", "s": "The most common poultry and second most consumed meat worldwide."}, "https://codexery.com/chinese-cuisine/e/chinese-cuisine/duck-as-food/": {"t": "Duck as food", "s": "Duck is a calorie-dense meat eaten worldwide for millennia."}, "https://codexery.com/cuisine-and-condiments/e/cuisine-and-condiments/pork/": {"t": "Pork", "s": "Pork is the second most widely eaten meat globally."}, "https://codexery.com/lao-cuisine/e/lao-cuisine/ant-eggs/": {"t": "Ant eggs", "s": "Edible eggs and pupae of weaver ants, sour and protein-rich."}, "https://codexery.com/food/e/food/vegetable/": {"t": "Vegetable", "s": "Edible plant parts, cultivated since early agriculture."}, "https://codexery.com/herbs-spices/e/herbs-and-spices/nigella-sativa/": {"t": "Nigella sativa", "s": "Annual flowering plant used as a spice and in traditional medicine."}, "https://codexery.com/food-and-drink/e/food-and-drink/breakfast/": {"t": "Breakfast", "s": "First meal of the day, breaking the overnight fast."}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/glutinous-rice/": {"t": "Glutinous rice", "s": "A sticky, gluten-free rice central to Asian cuisine."}, "https://codexery.com/tea/e/tea/black-tea/": {"t": "Black tea", "s": "Fully oxidized tea with a strong flavour, originating in China and now enjoyed worldwide."}, "https://codexery.com/tea/e/tea/herbal-tea/": {"t": "Herbal tea", "s": "Beverages from herbs, spices, or plants, excluding true tea."}, "https://codexery.com/tea/e/tea/masala-chai/": {"t": "Masala chai", "s": "Spiced tea beverage originating from India."}, "https://codexery.com/tea/e/tea/green-tea/": {"t": "Green tea", "s": "A delicate, unoxidized tea with ancient origins in China."}, "https://codexery.com/indian-states/e/indian-states/chhattisgarh/": {"t": "Chhattisgarh", "s": "The land of 36 forts, rich in resources and history.", "i": "https://codexery.com/indian-states/img/indian-states/chhattisgarh.webp", "c": "Thedurlav · CC BY-SA 4.0"}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/rice-flour/": {"t": "Rice flour", "s": "A versatile flour made from milled rice."}, "https://codexery.com/languages-and-dialects/e/languages-and-dialects/hindi/": {"t": "Hindi", "s": "Official language of India and lingua franca of northern India."}, "https://codexery.com/indian-breads/e/indian-breads/dosa-food/": {"t": "Dosa (food)", "s": "A fermented rice-lentil pancake from South India."}, "https://codexery.com/indian-breads/e/indian-breads/roti/": {"t": "Roti", "s": "Unleavened flatbread from the Indian subcontinent, a daily staple."}, "https://codexery.com/dutch-cuisine/e/dutch-cuisine/buttermilk/": {"t": "Buttermilk", "s": "Fermented dairy drink used in cooking and baking."}, "https://codexery.com/trinidad-and-tobago-cuisine/e/trinidad-and-tobago-cuisine/chutney/": {"t": "Chutney", "s": "A versatile condiment from the Indian subcontinent.", "i": "https://codexery.com/trinidad-and-tobago-cuisine/img/trinidad-and-tobago-cuisine/chutney.webp", "c": "Ravi Dwivedi · CC BY-SA 4.0"}, "https://codexery.com/spices/e/profiles/cumin/": {"t": "Cumin", "s": "A flowering plant in the family Apiaceae, native to the Irano-Turanian Region, whose dried seeds are used as a spice."}, "https://codexery.com/indian-states/e/indian-states/kerala/": {"t": "Kerala", "s": "God's Own Country", "i": "https://codexery.com/indian-states/img/indian-states/kerala.webp", "c": "rajaraman sundaram · CC BY 3.0"}, "https://codexery.com/food-and-drink/e/food-and-drink/alcoholic-beverage/": {"t": "Alcoholic beverage", "s": "From ancient brews to modern spirits: the story of alcohol.", "i": "https://codexery.com/food-and-drink/img/food-and-drink/alcoholic-beverage.webp", "c": "Kurt Kaiser · CC0"}, "https://codexery.com/drink-mixers/e/drink-mixers/cream-of-coconut/": {"t": "Cream of coconut", "s": "Sweetened Puerto Rican coconut product for desserts and drinks."}, "https://codexery.com/filipino-cuisine/e/filipino-cuisine/banana-fritter/": {"t": "Banana fritter", "s": "Deep-fried battered banana or plantain, a common snack across multiple regions.", "i": "https://codexery.com/filipino-cuisine/img/filipino-cuisine/banana-fritter.webp", "c": "Mack Male from Edmonton, AB, Canada · CC BY-SA 2.0"}, "https://codexery.com/indian-cuisine/e/indian-cuisine/appam/": {"t": "Appam", "s": "Thin pancake from South Indian and Sri Lankan cuisine."}, "https://codexery.com/indian-breads/e/indian-breads/south-indian-parotta/": {"t": "South Indian parotta", "s": "A layered South Indian flatbread made from refined flour."}, "https://codexery.com/mauritian-cuisine/e/mauritian-cuisine/puttu/": {"t": "Puttu", "s": "Steamed rice and coconut cylinders, a South Indian and Sri Lankan breakfast staple."}, "https://codexery.com/indian-breads/e/indian-breads/pathiri/": {"t": "Pathiri", "s": "A rice-flour pancake from Malabar's Mappila cuisine."}, "https://codexery.com/islamic-concepts-and-practices/e/islamic-concepts-and-practices/halal/": {"t": "Halal", "s": "Halal: Islamic guidelines for lawful living, from diet to daily ethics."}, "https://codexery.com/iranian-cuisine/e/iranian-cuisine/iranian-cuisine/": {"t": "Iranian cuisine", "s": "Iranian cuisine blends rice, herbs, fruits, and spices."}, "https://codexery.com/portuguese-cuisine/e/portuguese-cuisine/portuguese-cuisine/": {"t": "Portuguese cuisine", "s": "A seafaring cuisine shaped by Atlantic, Mediterranean, and global influences."}, "https://codexery.com/regions-cultural-spheres/e/regions-and-cultural-spheres/western-world/": {"t": "Western world", "s": "An evolving cultural, political, and economic concept of diverse groups."}, "https://codexery.com/brazilian-cuisine/e/brazilian-cuisine/fios-de-ovos/": {"t": "Fios de ovos", "s": "Portuguese egg-yolk strands spread globally through trade and colonization."}, "https://codexery.com/public-holidays-observances/e/public-holidays-and-observances/palm-sunday/": {"t": "Palm Sunday", "s": "Christian feast marking Christ's entry into Jerusalem.", "i": "https://codexery.com/public-holidays-observances/img/public-holidays-and-observances/palm-sunday.webp", "c": "LMP 2001 · CC BY-SA 4.0"}, "https://codexery.com/cuisines/e/world-cuisines/indian-cuisine/": {"t": "Indian cuisine", "s": "A diverse culinary tapestry shaped by 8,000 years of history, religion, and regional traditions."}, "https://codexery.com/indian-states/e/indian-states/uttar-pradesh/": {"t": "Uttar Pradesh", "s": "India's most populous state, a historic heartland of empires and pilgrimage."}, "https://codexery.com/indian-cuisine/e/indian-cuisine/braj-cuisine/": {"t": "Braj cuisine", "s": "Satvik cuisine rooted in Krishna devotion and dairy."}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/mughlai-cuisine/": {"t": "Mughlai cuisine", "s": "Indo-Persian cuisine from the Mughal Empire."}, "https://codexery.com/indian-states/e/indian-states/rajasthan/": {"t": "Rajasthan", "s": "Land of Kings"}, "https://codexery.com/indian-states/e/indian-states/uttarakhand/": {"t": "Uttarakhand", "s": "Northern Indian state with Himalayan geography and religious significance."}, "https://codexery.com/indian-states/e/indian-states/bihar/": {"t": "Bihar", "s": "Land of ancient Buddhist monasteries and the birthplace of empires.", "i": "https://codexery.com/indian-states/img/indian-states/bihar.webp", "c": "Nirinsanity · CC BY-SA 4.0"}, "https://codexery.com/indian-states/e/indian-states/jharkhand/": {"t": "Jharkhand", "s": "Land of forests, waterfalls, and ancient heritage.", "i": "https://codexery.com/indian-states/img/indian-states/jharkhand.webp", "c": "Anupmahato · CC BY-SA 4.0"}, "https://codexery.com/indian-states/e/indian-states/haryana/": {"t": "Haryana", "s": "State in northwestern India, formed in 1966.", "i": "https://codexery.com/indian-states/img/indian-states/haryana.webp", "c": "SpeakingArch · CC BY-SA 4.0"}, "https://codexery.com/bbq/e/barbecue-and-grilling/tandoor/": {"t": "Tandoor", "s": "A clay oven used for baking bread and roasting meat.", "i": "https://codexery.com/bbq/img/barbecue-and-grilling/tandoor.webp", "c": "GDobriy · via Wikipedia: Tandoor · CC BY-SA 4.0"}, "https://codexery.com/indian-states/e/indian-states/goa/": {"t": "Goa", "s": "India's smallest state by area, with a rich Portuguese heritage and vibrant biodiversity.", "i": "https://codexery.com/indian-states/img/indian-states/goa.webp", "c": "Fredericknoronha · CC BY-SA 4.0"}, "https://codexery.com/fermentation/e/fermented-foods/vinegar/": {"t": "Vinegar", "s": "Sour liquid used in cooking, cleaning, and medicine for millennia."}, "https://codexery.com/dynasties-and-kingdoms/e/dynasties-and-kingdoms/portuguese-empire/": {"t": "Portuguese Empire", "s": "The first and longest-lasting European colonial empire, spanning nearly 600 years from 1415 to 1999."}, "https://codexery.com/fruit-trees-berries/e/fruit-trees-and-berries/cashew/": {"t": "Cashew", "s": "Tropical tree yielding the cashew nut and apple."}, "https://codexery.com/countries-and-regions/e/countries-and-regions/latin-america/": {"t": "Latin America", "s": "The cultural region of the Americas where Romance languages are predominantly spoken.", "i": "https://codexery.com/countries-and-regions/img/countries-and-regions/latin-america.webp", "c": "Henrykez · CC BY-SA 4.0"}, "https://codexery.com/other/e/other/pescetarianism/": {"t": "Pescetarianism", "s": "A plant-based diet that includes seafood and fish as the only meat source."}, "https://codexery.com/ingredients/e/ingredients/onion/": {"t": "Onion", "s": "The most widely cultivated species of the genus Allium, known for its pungent flavor and culinary versatility."}, "https://codexery.com/indian-states/e/indian-states/gujarat/": {"t": "Gujarat", "s": "Land of the Gurjars, longest coastline, and the Asiatic lion.", "i": "https://codexery.com/indian-states/img/indian-states/gujarat.webp", "c": "Nileshbandhiya · CC BY-SA 3.0"}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/dal/": {"t": "Dal", "s": "Dried split pulses central to South Asian cuisine."}, "https://codexery.com/ingredients/e/ingredients/salt/": {"t": "Salt", "s": "Essential mineral, ancient seasoning, and cornerstone of preservation."}, "https://codexery.com/spices/e/profiles/garam-masala/": {"t": "Garam masala", "s": "A ground spice blend from the Indian Subcontinent."}, "https://codexery.com/festivals-and-celebrations/e/festivals-and-celebrations/diwali/": {"t": "Diwali", "s": "Hindu festival of lights symbolizing victory of good over evil."}, "https://codexery.com/nepalese-cuisine/e/nepalese-cuisine/dal-bhat/": {"t": "Dal bhat", "s": "A balanced daily staple of lentils and rice."}, "https://codexery.com/indian-states/e/indian-states/telangana/": {"t": "Telangana", "s": "Telangana: Land of history, diamonds, and IT innovation on the Deccan Plateau."}, "https://codexery.com/cuisines/e/world-cuisines/turkish-cuisine/": {"t": "Turkish cuisine", "s": "Turkish cuisine blends Central Asian, Mediterranean, and Middle Eastern traditions."}, "https://codexery.com/plateaus-and-plains/e/plateaus-and-plains/deccan-plateau/": {"t": "Deccan Plateau", "s": "Ancient plateau forming the bulk of the Indian peninsula.", "i": "https://codexery.com/plateaus-and-plains/img/plateaus-and-plains/deccan-plateau.webp", "c": "via Wikipedia: Deccan Plateau · see source"}, "https://codexery.com/food/e/food/soup/": {"t": "Soup", "s": "A liquid savoury dish, served warm or hot (or sometimes chilled), with a history stretching back to prehistoric times."}, "https://codexery.com/palestinian-cuisine/e/palestinian-cuisine/murtabak/": {"t": "Murtabak", "s": "A folded stuffed pancake spanning multiple culinary traditions."}, "https://codexery.com/palestinian-cuisine/e/palestinian-cuisine/harees/": {"t": "Harees", "s": "A porridge-like dish of wheat and meat across many cultures.", "i": "https://codexery.com/palestinian-cuisine/img/palestinian-cuisine/harees.webp", "c": "Miansari66 · CC0"}, "https://codexery.com/islamic-concepts-and-practices/e/islamic-concepts-and-practices/ramadan/": {"t": "Ramadan", "s": "Islamic month of fasting, prayer, and spiritual reflection."}, "https://codexery.com/food-cooking/e/food-and-cooking/vegetarianism/": {"t": "Vegetarianism", "s": "Abstention from meat, rooted in ethics, health, and religion."}, "https://codexery.com/indian-breads/e/indian-breads/masala-dosa/": {"t": "Masala dosa", "s": "A South Indian crepe stuffed with spiced potato."}, "https://codexery.com/regions-cultural-spheres/e/regions-and-cultural-spheres/indian-subcontinent/": {"t": "Indian subcontinent", "s": "A physiographic region below the Himalayas, divided into three nations."}, "https://codexery.com/ancient-civilizations/e/ancient-civilizations/paleolithic/": {"t": "Paleolithic", "s": "The Old Stone Age: from the first stone tools to the end of the Pleistocene."}, "https://codexery.com/ancient-civilizations/e/ancient-civilizations/neolithic/": {"t": "Neolithic", "s": "The New Stone Age: dawn of farming and settlement.", "i": "https://codexery.com/ancient-civilizations/img/ancient-civilizations/neolithic.webp", "c": "Zde · CC BY-SA 4.0"}, "https://codexery.com/fruits-and-vegetables/e/fruits-and-vegetables/kohlrabi/": {"t": "Kohlrabi", "s": "A biennial vegetable bred from wild cabbage."}, "https://codexery.com/public-holidays-observances/e/public-holidays-and-observances/new-year/": {"t": "New Year", "s": "The day marking the start of a new calendar year.", "i": "https://codexery.com/public-holidays-observances/img/public-holidays-and-observances/new-year.webp", "c": "Crisco 1492 · CC BY-SA 4.0"}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/dum-pukht/": {"t": "Dum pukht", "s": "Slow-cooked, dough-sealed Indo-Persian technique."}, "https://codexery.com/countries-and-regions/e/countries-and-regions/maharashtra/": {"t": "Maharashtra", "s": "Land of the Deccan Plateau and India's financial heart", "i": "https://codexery.com/countries-and-regions/img/countries-and-regions/maharashtra.webp", "c": "Own work based on user:Chumwa · CC BY-SA 4.0"}, "https://codexery.com/ingredients/e/ingredients/wheat/": {"t": "Wheat", "s": "A staple cereal cultivated for millennia, wheat is the second most-produced grain after maize."}, "https://codexery.com/common-plants-and-crops/e/common-plants-and-crops/peanut/": {"t": "Peanut", "s": "A legume crop with underground pods, grown worldwide for food and oil."}, "https://codexery.com/food/e/food/meat/": {"t": "Meat", "s": "Animal tissue consumed as food, with cultural and economic significance."}, "https://codexery.com/indian-cuisine/e/indian-cuisine/bhakri/": {"t": "Bhakri", "s": "A traditional Indian flatbread made from millet or rice flour."}, "https://codexery.com/indian-breads/e/indian-breads/aloo-paratha/": {"t": "Aloo paratha", "s": "A spiced potato-stuffed flatbread, the most common stuffed paratha."}, "https://codexery.com/indian-breads/e/indian-breads/puran-poli/": {"t": "Puran poli", "s": "A sweet stuffed flatbread from South India, especially Maharashtra."}, "https://codexery.com/bangladeshi-cuisine/e/bangladeshi-cuisine/khichdi/": {"t": "Khichdi", "s": "South Asian rice and lentil dish with ancient roots."}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/ghee/": {"t": "Ghee", "s": "Clarified butter from the Indian subcontinent, used in cooking and rituals."}, "https://codexery.com/common-plants-and-crops/e/common-plants-and-crops/okra/": {"t": "Okra", "s": "A flowering plant in the mallow family, native to East Africa, cultivated for its edible seed pods."}, "https://codexery.com/burmese-cuisine/e/burmese-cuisine/moringa-oleifera/": {"t": "Moringa oleifera", "s": "A multipurpose tree valued for its nutritious leaves and pods."}, "https://codexery.com/chinese-cuisine/e/chinese-cuisine/calabash/": {"t": "Calabash", "s": "A versatile vine with ancient roots, the calabash has been cultivated across the tropics for food, containers, and more."}, "https://codexery.com/languages/e/languages/marathi-language/": {"t": "Marathi language", "s": "A classical Indo-Aryan language of Maharashtra, with 83 million speakers and a rich literary history."}, "https://codexery.com/spices/e/profiles/dill/": {"t": "Dill", "s": "Annual herb used widely in Eurasian cuisine."}, "https://codexery.com/cooking/e/cooking-techniques/stir-frying/": {"t": "Stir frying", "s": "A quick, high-heat cooking technique from China that brings out vibrant flavors and textures."}, "https://codexery.com/trinidad-and-tobago-cuisine/e/trinidad-and-tobago-cuisine/shankarpali/": {"t": "Shankarpali", "s": "Indian sweet snack of Marathi origin, eaten on Diwali."}, "https://codexery.com/indian-states/e/indian-states/manipur/": {"t": "Manipur", "s": "A northeastern Indian state of hills and valleys, known for its diverse ethnic groups and cultural heritage."}, "https://codexery.com/indian-states/e/indian-states/meghalaya/": {"t": "Meghalaya", "s": "The abode of clouds"}, "https://codexery.com/ingredients/e/ingredients/potato/": {"t": "Potato", "s": "A starchy tuber domesticated in the Andes, now a global staple."}, "https://codexery.com/countries-and-regions/e/countries-and-regions/northeast-india/": {"t": "Northeast India", "s": "Easternmost region of India, strategic and linguistically diverse."}, "https://codexery.com/indian-states/e/indian-states/mizoram/": {"t": "Mizoram", "s": "Land of the Mizos"}, "https://codexery.com/fermentation/e/fermented-foods/natto/": {"t": "Natto", "s": "A traditional Japanese fermented soybean food with a sticky texture and strong flavor, often eaten with rice."}, "https://codexery.com/indian-states/e/indian-states/odisha/": {"t": "Odisha", "s": "The Land of Kalinga and Utkaḷa"}, "https://codexery.com/food-and-drink/e/food-and-drink/cooking-oil/": {"t": "Cooking oil", "s": "Edible fat used for cooking, flavoring, and heat distribution."}, "https://codexery.com/jamaican-cuisine/e/jamaican-cuisine/cooking-banana/": {"t": "Cooking banana", "s": "Starchy banana cultivars used primarily in cooking worldwide.", "i": "https://codexery.com/jamaican-cuisine/img/jamaican-cuisine/cooking-banana.webp", "c": "Apinanaivot · CC0"}, "https://codexery.com/fruits-and-vegetables/e/fruits-and-vegetables/jackfruit/": {"t": "Jackfruit", "s": "Largest tree fruit, used as vegetable meat and dessert."}, "https://codexery.com/places-in-hindu-mythology/e/places-in-hindu-mythology/govardhan-hill/": {"t": "Govardhan Hill", "s": "Sacred hill embodying Krishna in Braj."}, "https://codexery.com/cuisine-and-condiments/e/cuisine-and-condiments/seafood/": {"t": "Seafood", "s": "Sea life harvested and consumed by humans since prehistory."}, "https://codexery.com/fish-and-marine-life/e/fish-and-marine-life/freshwater-fish/": {"t": "Freshwater fish", "s": "Fish adapted to live in low-salinity inland waters."}, "https://codexery.com/mauritian-cuisine/e/mauritian-cuisine/thali/": {"t": "Thali", "s": "Round platter and meal tradition across South Asia and beyond."}, "https://codexery.com/indian-breads/e/indian-breads/pitha/": {"t": "Pitha", "s": "Eastern South Asian pancakes, dumplings, or fritters, sweet or savory."}, "https://codexery.com/libyan-cuisine/e/libyan-cuisine/semolina/": {"t": "Semolina", "s": "Coarse flour from durum wheat, essential for pasta and global cuisines."}, "https://codexery.com/mauritian-cuisine/e/mauritian-cuisine/falooda/": {"t": "Falooda", "s": "A Mughlai cold dessert with Persian origins."}, "https://codexery.com/languages-and-writing-systems/e/languages-and-writing-systems/persian-language/": {"t": "Persian language", "s": "Persian is a Western Iranian language with three standard varieties."}, "/e/indian-cuisine-by-state-or-union-territory/tamil-cuisine/": {"t": "Tamil cuisine", "s": "Culinary traditions of Tamil-speaking populations in India and Sri Lanka."}, "https://codexery.com/baking/e/baking/baguette/": {"t": "Baguette", "s": "Long, thin French bread defined by law and cultural tradition.", "i": "https://codexery.com/baking/img/baking/baguette.webp", "c": "Nick Thweatt · via Wikipedia: Baguette · CC BY-SA 3.0"}, "https://codexery.com/austrian-cuisine/e/austrian-cuisine/croissant/": {"t": "Croissant", "s": "A buttery, flaky crescent-shaped Viennoiserie pastry."}, "https://codexery.com/recipes/e/classic-dishes/ratatouille/": {"t": "Ratatouille", "s": "A traditional Provençal vegetable stew from southern France."}, "https://codexery.com/recipes/e/classic-dishes/coq-au-vin/": {"t": "Coq au vin", "s": "French braised chicken dish popularized by Julia Child."}, "https://codexery.com/recipes/e/classic-dishes/bouillabaisse/": {"t": "Bouillabaisse", "s": "A traditional Provençal fish soup from Marseille, made with bony rockfish, herbs, and served with rouille."}, "https://codexery.com/desserts/e/desserts/creme-brulee/": {"t": "Creme brulee", "s": "A custard dessert with a caramelized sugar topping.", "i": "https://codexery.com/desserts/img/desserts/creme-brulee.webp", "c": "Takeaway · via Wikipedia: Crème brûlée · CC BY-SA 3.0"}, "https://codexery.com/indian-states/e/indian-states/tamil-nadu/": {"t": "Tamil Nadu", "s": "The land of Tamils, with a history spanning over 5,500 years."}, "https://codexery.com/streetfood/e/street-food/chaat/": {"t": "Chaat", "s": "Family of fried dough snacks from India, popular across South Asia."}, "https://codexery.com/indian-states/e/indian-states/punjab/": {"t": "Punjab", "s": "Historical region of five rivers in South Asia."}, "https://codexery.com/lost-civilizations/e/lost-civilizations/the-indus-valley-civilization/": {"t": "The Indus Valley Civilization", "s": "One of four ancient centres of the world, spanning Pakistan, India, and Afghanistan."}, "https://codexery.com/ethnic-groups/e/ethnic-groups/punjabis/": {"t": "Punjabis", "s": "Indo-Aryan ethnolinguistic group from the Punjab region."}, "https://codexery.com/languages-and-writing-systems/e/languages-and-writing-systems/punjabi-language/": {"t": "Punjabi language", "s": "Punjabi, also spelled Panjabi, belongs to the Indo-Aryan language family and originates in the Punjab region, which spans parts of Pakistan and India."}, "https://codexery.com/botany-plant-biology/e/botany-and-plant-biology/starch/": {"t": "Starch", "s": "A polysaccharide energy store in plants and human staple."}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/chole-bhature/": {"t": "Chole bhature", "s": "A Punjabi street food pairing spiced chickpeas with puffy fried bread."}, "https://codexery.com/ingredients/e/ingredients/tea/": {"t": "Tea", "s": "The world's most consumed beverage after water, steeped in history and tradition."}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/dahi-vada/": {"t": "Dahi vada", "s": "Fried lentil balls soaked in thick yogurt."}, "https://codexery.com/cuisine-and-condiments/e/cuisine-and-condiments/poultry/": {"t": "Poultry", "s": "Domesticated birds raised for meat, eggs, and feathers."}, "https://codexery.com/fish/e/fish/carp/": {"t": "Carp", "s": "Freshwater fish of the family Cyprinidae, valued and invasive worldwide."}, "https://codexery.com/kitchentools/e/kitchen-tools/food-processor/": {"t": "Food processor", "s": "Electric kitchen appliance for chopping, slicing, and blending food."}, "https://codexery.com/plants-crops/e/plants-and-crops/tamarind/": {"t": "Tamarind", "s": "A versatile tropical tree bearing sweet-sour pods, used in cuisines worldwide.", "i": "https://codexery.com/plants-crops/img/plants-and-crops/tamarind.webp", "c": "Flocci Nivis · CC BY 4.0"}, "https://codexery.com/nepalese-cuisine/e/nepalese-cuisine/sattu/": {"t": "Sattu", "s": "A dry-roasted flour used in Nepali, Indian, and Tibetan cuisines."}, "https://codexery.com/cooking/e/cooking-techniques/outdoor-cooking/": {"t": "Outdoor cooking", "s": "Cooking methods and equipment for food prepared outdoors."}, "https://codexery.com/fruits-and-vegetables/e/fruits-and-vegetables/mango/": {"t": "Mango", "s": "A tropical stone fruit with ancient cultivation and global significance."}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/panchratna-dal/": {"t": "Panchratna dal", "s": "A five-lentil dish served on special occasions in South Asia and the Caribbean."}, "https://codexery.com/cities-starting-with-j/e/cities-starting-with-j/jodhpur/": {"t": "Jodhpur", "s": "Second-largest city of Rajasthan, historic capital of Marwar."}, "https://codexery.com/mauritian-cuisine/e/mauritian-cuisine/rasgulla/": {"t": "Rasgulla", "s": "A syrupy dessert with disputed origins in eastern South Asia."}, "https://codexery.com/ingredients/e/ingredients/yogurt/": {"t": "Yogurt", "s": "A fermented milk food with ancient origins and modern health benefits."}, "https://codexery.com/ingredients/e/ingredients/saffron/": {"t": "Saffron", "s": "A labor-intensive spice derived from the saffron crocus."}, "https://codexery.com/bangladeshi-cuisine/e/bangladeshi-cuisine/kewra/": {"t": "Kewra", "s": "Essential oil from screwpine flowers used in cuisine and perfumery."}, "https://codexery.com/azerbaijani-cuisine/e/azerbaijani-cuisine/rose-water/": {"t": "Rose water", "s": "A fragrant by-product of rose oil distillation used worldwide."}, "https://codexery.com/spices/e/profiles/nutmeg/": {"t": "Nutmeg", "s": "The seed of the fragrant nutmeg tree, native to the Banda Islands and mainly produced there, yields both nutmeg and mace spices."}, "https://codexery.com/spices/e/profiles/cardamom/": {"t": "Cardamom", "s": "A spice made from seeds of plants in the genera Elettaria and Amomum, native to the Indian subcontinent and Indonesia."}, "https://codexery.com/bbq/e/barbecue-and-grilling/barbecue/": {"t": "Barbecue", "s": "Cooking method using live fire and smoke, with regional variations.", "i": "https://codexery.com/bbq/img/barbecue-and-grilling/barbecue.webp", "c": "vxla from Chicago, US · via Wikipedia: Barbecue · CC BY 2.0"}, "https://codexery.com/cooking/e/cooking-techniques/grilling/": {"t": "Broiling", "s": "High-heat cooking from above, using thermal radiation."}, "https://codexery.com/cooking/e/cooking-techniques/baking/": {"t": "Baking", "s": "Dry-heat cooking method used for bread and pastries."}, "https://codexery.com/indian-breads/e/indian-breads/bati-bread/": {"t": "Bati (bread)", "s": "A hard, unleavened bread from Rajasthan and neighboring regions."}, "https://codexery.com/fruits-and-vegetables/e/fruits-and-vegetables/maize/": {"t": "Maize", "s": "Domesticated grass staple, key to global food and industry."}, "https://codexery.com/trinidad-and-tobago-cuisine/e/trinidad-and-tobago-cuisine/kachori/": {"t": "Kachori", "s": "A deep-fried stuffed pastry from Rajasthan, popular across South Asia.", "i": "https://codexery.com/trinidad-and-tobago-cuisine/img/trinidad-and-tobago-cuisine/kachori.webp", "c": "Suramya gambhir · CC BY-SA 4.0"}, "https://codexery.com/hinduism-and-jainism/e/hinduism-and-jainism/vaishnavism/": {"t": "Vaishnavism", "s": "One of the major Hindu denominations, centered on Vishnu as supreme."}, "https://codexery.com/nepalese-cuisine/e/nepalese-cuisine/nepalese-cuisine/": {"t": "Nepalese cuisine", "s": "A diverse cuisine shaped by geography, ethnicity, and tradition."}, "https://codexery.com/hindu-and-buddhist-masters/e/hindu-and-buddhist-masters/padmasambhava/": {"t": "Padmasambhava", "s": "Semi-legendary Indian master who established Vajrayana in Tibet."}, "https://codexery.com/history-of-imperial-china/e/history-of-imperial-china/silk-road/": {"t": "Silk Road", "s": "Network of routes linking East and West for centuries.", "i": "https://codexery.com/history-of-imperial-china/img/history-of-imperial-china/silk-road.webp", "c": "User:Kelvin Case\nUser:Turkish Flame\n\nUser:SmallJarsWithGreenLabels · via Wikipedia: Silk Road · CC BY-SA 4.0"}, "https://codexery.com/food-and-drink/e/food-and-drink/cereal/": {"t": "Cereal", "s": "Grasses cultivated for edible grain, global staple foods."}, "https://codexery.com/mammals/e/mammals/cattle/": {"t": "Cattle", "s": "Domesticated bovid ungulates raised for meat, dairy, and labor."}, "https://codexery.com/languages-of-the-world/e/languages-of-the-world/tamil-language/": {"t": "Tamil language", "s": "Tamil (தமிழ், Tamiḻ) is a Dravidian language native to the Tamil people, primarily spoken in the Indian state of Tamil Nadu and the union territory of Puducherr"}, "https://codexery.com/agriculture-food/e/agriculture-and-food/dairy/": {"t": "Dairy", "s": "Establishments for milk harvesting, processing, and sale."}, "https://codexery.com/chinese-cuisine/e/chinese-cuisine/cooked-rice/": {"t": "Cooked rice", "s": "Cooked rice is the world's most consumed foodstuff."}, "https://codexery.com/coffee/e/coffee/coffee/": {"t": "Coffee", "s": "A dark, bitter beverage with a global history and stimulating effects.", "i": "https://codexery.com/coffee/img/coffee/coffee.webp", "c": "Bex Walton · via Wikipedia: Coffee · CC BY 2.0"}, "https://codexery.com/cities-starting-with-m/e/cities-starting-with-m/madurai/": {"t": "Madurai", "s": "Ancient city on the Vaigai River, cultural capital of Tamil Nadu."}, "https://codexery.com/food/e/food/curry/": {"t": "Curry", "s": "A spicy sauce dish internationalised through trade and colonialism."}}