Sanjyot Keer
Indian chef, food producer for MasterChef India season 4, and founder of Your Food Lab.
via Wikipedia: Sanjyot Keer · see source
Sanjyot Keer (born June 16, 1992) is an Indian chef and Internet personality based in Mumbai, India. He was the food producer for TV competitive cooking show MasterChef India (season 4), aired on Star Plus, and was featured in Forbes India's Tycoons of Tomorrow 2018. He is the founder of Your Food Lab (YFL), a Mumbai-based venture started in February 2016. Keer gained recognition for posting cooking videos to Facebook and YouTube, which accumulated millions of views on his content.
Quick Facts
- Born
- 16 June 1992
- Birthplace
- Mumbai, India
- Education
- Queen Margaret University, Edinburgh
- Spouse
- Payal Kapoor Keer
- Style
- Indian cuisine
- Television
- MasterChef India (season 4)
Facts from the source article.
Background
Sanjyot Keer's journey into food media began in 2015 when he worked for season four of MasterChef India, based on the British competitive cooking game show. He became the food producer for the MasterChef extra class series aired on Star Plus, collaborating with chefs like Vikas Khanna, Sanjeev Kapoor, and Ranveer Brar. In February 2016, he founded Your Food Lab (YFL), a Mumbai-based venture focusing on Indian Comfort Food recipes such as Tandoori Momos, Peri Peri Dosa, and Khakra Sandwich.
The turning point came in April 2016, when Keer released his first series of cooking videos on Facebook. A pizza dosa recipe posted on the Your Food Lab Facebook page received 30K views within the first 24 hours. By August 2017, YFL videos had accumulated over 35.5 million views, as reported by Vidooly and Livemint in January 2018. In November 2018, Keer launched tiffin-friendly recipes on Your Food Lab Junior, hosted by his five-year-old nephew Iyan.
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