[{"n": "Icelandic cuisine", "u": "/e/icelandic-cuisine/icelandic-cuisine/", "s": "Nordic cuisine shaped by preservation and fresh local ingredients."}, {"n": "Bæjarins Beztu Pylsur", "u": "/e/icelandic-cuisine/b-jarins-beztu-pylsur/", "s": "A Reykjavík hot dog chain since 1937."}, {"n": "Brennivín", "u": "/e/icelandic-cuisine/brenniv-n/", "s": "Iceland's signature caraway-flavored aquavit, often served chilled."}, {"n": "Gull egg", "u": "/e/icelandic-cuisine/gull-egg/", "s": "Wild gull eggs are a seasonal food in subarctic regions."}, {"n": "Hákarl", "u": "/e/icelandic-cuisine/h-karl/", "s": "An Icelandic fermented shark dish with a strong ammonia smell."}, {"n": "Hangikjöt", "u": "/e/icelandic-cuisine/hangikj-t/", "s": "Smoked Icelandic meat, a Christmas staple."}, {"n": "Seal meat", "u": "/e/icelandic-cuisine/seal-meat/", "s": "Seal meat is lean, protein-rich, and high in omega-3s."}, {"n": "Skyr", "u": "/e/icelandic-cuisine/skyr/", "s": "A traditional Icelandic cultured dairy product with a mild, slightly sour flavor."}, {"n": "Slátur", "u": "/e/icelandic-cuisine/sl-tur/", "s": "Icelandic offal dish of blood or liver pudding."}, {"n": "Svið", "u": "/e/icelandic-cuisine/svi/", "s": "A traditional Icelandic dish of singed and boiled sheep's head."}, {"n": "Þorramatur", "u": "/e/icelandic-cuisine/orramatur/", "s": "A midwinter buffet of traditional Icelandic preserved meats and fish."}, {"n": "Vínarterta", "u": "/e/icelandic-cuisine/v-narterta/", "s": "A layered Icelandic cake popular in North American diaspora communities."}, {"n": "Whale meat", "u": "/e/icelandic-cuisine/whale-meat/", "s": "Whale meat is a contested food with limited global consumption."}]