Icing (ice hockey)
Icing stops play when the puck is shot from one's own half past the opponent's goal line.
Weldon Kennedy from London, UK · CC BY 2.0
Icing is an infraction in ice hockey. It happens when a player shoots, bats, or deflects the puck from their own half of the rink (past the center red line) all the way past the opposing team's goal line, without scoring a goal. The rule exists mainly to stop a defending team from stalling by simply firing the puck down the ice to break up the opponent's attack.
There are three versions of the icing rule: touch icing, no-touch (also called automatic icing), and hybrid icing. Most professional leagues use hybrid icing, while many amateur leagues around the world use no-touch or automatic icing.
**Description** Icing is called when a player shoots, bats with their hand or stick, or deflects the puck over the center red line and then over the opposing team's red goal line, in that order, and the puck stays untouched without going in the net.
**Exceptions** Icing is waved off (canceled) in these situations: - The team that iced the puck is shorthanded (except under USA Hockey rules for age groups 14 and under). - The linesman thinks a player on the defending team (other than the goalie) could have played the puck before it crossed the goal line. - The puck is iced directly from a face-off. - The defending goalie leaves their crease and moves toward the puck (except under USA Hockey rules). - The conditions for touch icing or hybrid icing are met.
Icing does **not** occur when: - The puck goes into the goal. (This often happens on an empty net when a team has pulled its goalie for an extra attacker; missed empty-net shots still count as icing.) - The attacking team touches the puck before it crosses the goal line. - The puck touches any part of the defending team (players, goalie, skates, sticks) before crossing the goal line. - A player shoots the puck back toward their own defensive zone—for example, over the center red line and the attacking team's red line, or over the defending team's red line and the center red line.
**Enforcement** Officials handle the call. While icing is pending, a linesman raises an arm to signal a possible icing. If it's waved off, the linesman lowers the arm and gives the washout signal (both arms extended sideways at shoulder height, like a baseball "safe" sign but usually from a more upright stance). When icing actually occurs, the linesman stops play.
- Introduced in nhl
- September 1937
- First nhl amendment
- June 1951
- Nhl hybrid icing adopted
- 2013–14 season
- Iihf hybrid icing adopted
- After 2014 World Championship
- Usa hockey shorthanded icing exception e
- Effective 2017–18 season for 14U and younger
- Nhl timeout ban after icing
- 2017–18 season
- Nhl faceoff location change after icing
- 2019–20 season
Lore & Background
The National Hockey League introduced the icing rule in September 1937 to eliminate a common delaying tactic used by teams to protect a winning margin. A November 18, 1931, game between the New York Americans and Boston Bruins is cited as one extreme example that led to the ban on the practice. The Americans, protecting a 3–2 lead over the Bruins at Boston Garden, iced the puck over 50 times. The crowd became incensed and threw debris onto the ice, causing a delay while the teams were sent to their dressing rooms. When the teams met again that December 3 in New York, the Bruins iced the puck 87 times in a scoreless draw.
The rule has been amended several times. In June 1951, the icing infraction was nullified if the goaltender touched the puck. For the 1990–91 season, the league amended the rule to nullify icing if the puck passed through or touched the goal crease when the goaltender had been removed for an extra attacker. A further amendment nullified icing if the goaltender moved towards the puck as it approached the goal line. The IIHF adopted no-touch icing after an incident in the Czechoslovak First Ice Hockey League in 1990, when Luděk Čajka, rushing to get to the puck in an icing situation, crashed into the boards, suffered severe spinal injuries, and died a few weeks later.
The NHL began using hybrid icing in the 2013–14 season, after several decades of using touch icing, following the career-ending injury of Joni Pitkänen where he crashed against the boards when competing for the icing call. The IIHF also switched to hybrid after the conclusion of the 2014 World Championship. USA Hockey adopted a rule change effective 2017–18 that eliminated the shorthanded icing exception for 14U and younger age groups.
Reader's Guide
Icing is a foundational rule in ice hockey that balances defensive strategy with offensive opportunity. Its introduction in 1937 directly responded to a notorious game where a team iced the puck over 50 times to preserve a lead, prompting fan unrest. The rule has evolved through three main variations—touch icing, no-touch (automatic) icing, and hybrid icing—each addressing safety and competitive concerns. Touch icing, which required a defending player to physically touch the puck, led to high-speed races and dangerous collisions, culminating in severe injuries such as those of Luděk Čajka and Joni Pitkänen. Hybrid icing, now used by most professional leagues including the NHL and IIHF, reduces collisions by stopping play when the defending player reaches the faceoff dot first. The rule's enforcement includes specific exceptions: icing is waved off if the attacking team is shorthanded (except under USA Hockey rules for 14-and-under), if a defending player could have played the puck, or if the goaltender leaves the crease. After the 2004–05 NHL lockout, the league supplemented the rule by prohibiting the offending team from substituting players after an icing, except in certain circumstances, to speed up play. Later changes banned timeouts after icing and allowed the offensive team to choose the faceoff dot. These adjustments reflect ongoing efforts to balance player safety, game flow, and strategic integrity.
Did You Know?
- The NHL introduced the icing rule in September 1937 after a 1931 game where the New York Americans iced the puck over 50 times to protect a lead.
- The IIHF adopted no-touch icing after Luděk Čajka died from spinal injuries sustained in a 1990 icing race.
- Hybrid icing was adopted by the NHL in the 2013–14 season following Joni Pitkänen's career-ending injury from a collision during an icing race.
- Starting with the 2017–18 NHL season, offending teams are not allowed to take a timeout after an icing.
Purpose and Core Mechanics
Icing is an infraction in ice hockey triggered when a player shoots, bats, or deflects the puck from their own half over the center red line and beyond the opposing goal line without scoring. The rule exists to stop teams from exploiting a simple long pass as a delaying tactic, clearing the puck away from their defensive zone with minimal effort. Several exceptions prevent the call: a shorthanded team may ice without penalty (with limited youth-rule carve-outs), a defending player who could have played the puck before it crossed the line, a puck shot directly out of a face-off, or a defending goaltender who leaves the crease and moves toward the puck. The infraction does not apply when the puck enters the net, when the attacking team touches it first, when any defending player, stick, or skate contacts it before the goal line, or when the puck is shot back toward the defending zone rather than through it.
Enforcement and the Linesman's Role
When a potential icing situation develops, the linesman raises one arm to alert everyone that a call is pending. If the icing is subsequently waved off, the official drops the arm and delivers the washout signal—extending both arms sideways at shoulder height, a gesture loosely comparable to the safe sign in baseball but typically performed from a more upright posture. Once icing is confirmed, the linesman halts play and the ensuing faceoff is set in the defending zone of the team that committed the infraction. If a delayed penalty is also in effect, the faceoff relocates to the attacking team's neutral spot. In the rare case that the linesman erred in stopping play, the faceoff shifts to the center-ice spot unless a delayed penalty is pending. This layered system of arm signals and prescribed faceoff locations keeps the sequence of events transparent for players, coaches, and the crowd.
The Three Variations of the Rule
The icing rule exists in three distinct formats. Under touch icing, a player from the opposing team—excluding the goaltender—must physically touch the puck to trigger a stoppage; if the goaltender or a teammate of the icing team reaches it first, the call is canceled and play continues, often producing intense high-speed races. No-touch or automatic icing stops play the instant the puck crosses the goal line, requiring no player contact whatsoever. Hybrid icing, the format adopted by the NHL, IIHF, AHL, KHL, NCAA, European professional circuits, and minor North American leagues such as the ECHL and SPHL, stops play when the opposing player reaches the faceoff dot first rather than touching the puck. This design was crafted to reduce dangerous board collisions while still permitting the icing team to wave off the call if they arrive first. Most amateur leagues worldwide, including USA Hockey, favor the no-touch variant.
Historical Evolution and the Safety Imperative
The NHL introduced the icing rule in September 1937, prompted by extreme delaying tactics. A notorious November 18, 1931, game saw the New York Americans ice the puck over 50 times while protecting a 3-2 lead over Boston, inciting the crowd to hurl debris onto the ice. When the teams met again in December, the Bruins iced the puck 87 times in a scoreless draw. The rule was amended in 1951 to nullify icing if the goaltender touched the puck, and again for the 1990-91 season regarding empty-net situations. A tragic incident in 1990 in the Czechoslovak First Ice Hockey League, where Luděk Čajka crashed into the boards while rushing to an iced puck and died weeks later from spinal injuries, led the IIHF to adopt no-touch icing. Following the 2004-05 lockout, the NHL added a provision preventing the offending team from substituting players before resuming play, closing a loophole some teams had exploited for line changes.
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Frequently Asked Questions
What is icing in ice hockey?
Icing is a rule violation that occurs when a player sends the puck from their own defensive zone all the way past the opposing goal line without a goal being scored. The infraction stops play immediately and resets the action.
What are the different versions of the icing rule?
There are three main variants: touch icing, no-touch (automatic) icing, and hybrid icing. Most professional leagues, including the NHL and IIHF, currently use the hybrid version, while many amateur leagues worldwide rely on no-touch icing.
When was icing introduced to professional hockey?
The NHL first implemented an icing rule in September 1937, with a major amendment following in June 1951. The league later shifted to hybrid icing during the 2013–14 season, a change the IIHF adopted after its 2014 World Championship.
Why does the icing rule exist?
The rule was created to stop a defending team from simply launching the puck down the ice to kill time and break up the opponent's offensive pressure. It forces teams to engage in actual play rather than using long clears as a stalling tactic.
What happens when icing is called during a game?
Play is stopped immediately once the puck crosses the opposing goal line from a shot originating in the shooter's own half. The NHL also banned teams from calling a timeout after an icing infraction starting in the 2017–18 season.
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