Guatemalan cuisine
12 entries in the Guatemalan Cuisine compendium.
Guatemalan cuisineFusion of Maya and Spanish culinary traditions.Crema (dairy product)Mexican and Central American dairy spread used as topping and condiment.Echites panduratusA climbing vine with edible flowers used in Central American cuisine.FiambreTraditional Guatemalan salad for Day of the Dead celebrations.Ancient Maya cuisineAncient Maya diet centered on maize, beans, squash, and chili peppers.Pan de muertoSweet bread baked for Día de Muertos, symbolizing the cycle of life and death.PapadzulesAncient Yucatecan dish of tortillas with pumpkin seed sauce.PupusaA stuffed griddle cake from El Salvador and Honduras.Rellenitos de plátanoGuatemalan dessert of stuffed, fried plantains.Stuffed peppersA versatile stuffed vegetable dish found worldwide.Tostada (tortilla)A toasted tortilla base for various toppings in Mexican and Guatemalan cuisine.XnipekSpicy Yucatecan sauce named for its dog-snout effect.
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