Rumtopf
A preserved fruit and rum dessert matured for winter.
Rumtopf (Romkrukke), meaning rum pot, is a dessert of mixed fruit and alcohol traditionally eaten around Christmas in Austria, Germany, Denmark, and northern Italy. It is made by layering fruit, sugar, and high-strength rum in a stoneware pot and maturing the mixture for months. The dessert was popularized by German television cook Clemens Wilmenrod.
Quick Facts
- Country
- Austria, Germany and Denmark
- Course
- Dessert
- Main ingredients
- Fruit
- rum
- sugar
Facts from the source article.
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