L'Art culinaire
Leading professional culinary journal founded in Paris in 1882.
Founded in Paris in 1882 by Maurice Dancourt (later known as Châtillon-Plessis), L'Art culinaire was a biweekly magazine aimed at professional chefs. Its debut came as a supplement to La Petite Revue illustrée in January 1883. By the 1890s, it was considered the world's top professional culinary journal, boasting contributors from Europe and North America and a claimed readership of 10,000. The magazine published its final issue in 1953.
Quick Facts
- Founded
- 1882
- Founder
- Maurice Dancourt (pseudonym Châtillon-Plessis)
- First issue
- January 1883
- Frequency
- Biweekly
- Readership (claimed)
- 10,000
- Last issue
- 1953
Facts from the source article.
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