[{"n": "Jean-Paul Abadie", "u": "/e/french-chefs/jean-paul-abadie/", "s": "French chef with two Michelin stars since 2002."}, {"n": "Pierre Adrian", "u": "/e/french-chefs/pierre-adrian/", "s": "French-born chef who led five-star Maisonette in Cincinnati."}, {"n": "André Noël (chef)", "u": "/e/french-chefs/andr-no-l-chef/", "s": "French chef to Frederick II of Prussia."}, {"n": "Dominique Ansel", "u": "/e/french-chefs/dominique-ansel/", "s": "French pastry chef who invented the Cronut."}, {"n": "Nicolas Appert", "u": "/e/french-chefs/nicolas-appert/", "s": "French confectioner who invented airtight food preservation."}, {"n": "Christophe Aribert", "u": "/e/french-chefs/christophe-aribert/", "s": "Two-Michelin-star chef at Grand Hotel Les Terrasses."}, {"n": "Frédéric Bau", "u": "/e/french-chefs/fr-d-ric-bau/", "s": "French pastry chef and creator of blond chocolate."}, {"n": "Simone Beck", "u": "/e/french-chefs/simone-beck/", "s": "French cookbook writer who co-wrote Mastering the Art of French Cooking."}, {"n": "Olivier Bellin", "u": "/e/french-chefs/olivier-bellin/", "s": "Two-Michelin-star chef from Brittany with a Hong Kong outpost."}, {"n": "Émile Bernard (chef)", "u": "/e/french-chefs/mile-bernard-chef/", "s": "French chef and co-author of La Cuisine Classique."}, {"n": "Louisette Bertholle", "u": "/e/french-chefs/louisette-bertholle/", "s": "Co-author of Mastering the Art of French Cooking."}, {"n": "Léa Bidaut", "u": "/e/french-chefs/l-a-bidaut/", "s": "Lyon Mère known for simple, high-quality Lyonnaise cuisine."}, {"n": "Louis Bignon", "u": "/e/french-chefs/louis-bignon/", "s": "French chef who elevated Café Riche to Parisian prominence."}, {"n": "Marguerite Bise", "u": "/e/french-chefs/marguerite-bise/", "s": "Third woman to earn three Michelin stars."}, {"n": "Georges Blanc", "u": "/e/french-chefs/georges-blanc/", "s": "French chef and restaurateur with two Michelin stars."}, {"n": "Michaël Blanc", "u": "/e/french-chefs/micha-l-blanc/", "s": "French chef convicted of drug trafficking in Indonesia."}, {"n": "Raymond Blanc", "u": "/e/french-chefs/raymond-blanc/", "s": "Self-taught French chef with two Michelin stars at Le Manoir aux Quat' Saisons."}, {"n": "Benoit Blin", "u": "/e/french-chefs/benoit-blin/", "s": "French pastry chef and Bake Off: The Professionals judge."}, {"n": "Jean-Luc Boulay", "u": "/e/french-chefs/jean-luc-boulay/", "s": "French-born chef, restaurateur and TV judge based in Quebec."}, {"n": "Marcel Boulestin", "u": "/e/french-chefs/marcel-boulestin/", "s": "French chef who popularised French cuisine in English-speaking homes."}, {"n": "Pierrick Boyer", "u": "/e/french-chefs/pierrick-boyer/", "s": "French pastry chef who opened Le Petit Gateau in Melbourne."}, {"n": "Michel Bras", "u": "/e/french-chefs/michel-bras/", "s": "French chef with three Michelin stars since 1999."}, {"n": "Sébastien Canonne", "u": "/e/french-chefs/s-bastien-canonne/", "s": "French pastry chef, MOF, and co-founder of the French Pastry School."}, {"n": "Marie-Antoine Carême", "u": "/e/french-chefs/marie-antoine-car-me/", "s": "French chef who codified classical grande cuisine."}, {"n": "Paule Castaing", "u": "/e/french-chefs/paule-castaing/", "s": "Last of the Mères Lyonnaises, twice Michelin-starred chef of Beau Rivage."}, {"n": "Amandine Chaignot", "u": "/e/french-chefs/amandine-chaignot/", "s": "French chef and MasterChef jury member."}, {"n": "Éric Chavot", "u": "/e/french-chefs/ric-chavot/", "s": "French Michelin starred chef who worked in London."}, {"n": "Alexandre Étienne Choron", "u": "/e/french-chefs/alexandre-tienne-choron/", "s": "French chef, inventor of Choron sauce, known for siege-era exotic dishes."}, {"n": "Jean-Louis-François Collinet", "u": "/e/french-chefs/jean-louis-fran-ois-collinet/", "s": "French chef credited with Béarnaise sauce and pommes soufflées."}, {"n": "Philippe Conticini", "u": "/e/french-chefs/philippe-conticini/", "s": "French chef and pastry chef who invented verrines."}]