[{"n": "Bacon", "u": "/e/food/bacon/", "s": "Salt-cured pork from various cuts, used as food worldwide."}, {"n": "Beef", "u": "/e/food/beef/", "s": "The culinary name for meat from cattle, with a history from Neanderthal times to modern global production."}, {"n": "Biscuit", "u": "/e/food/biscuit/", "s": "A flour-based baked food, typically hard, flat, and unleavened, often sweet."}, {"n": "Breakfast cereal", "u": "/e/food/breakfast-cereal/", "s": "A quick, convenient breakfast staple with a history of innovation and variety."}, {"n": "Butter", "u": "/e/food/butter/", "s": "A semi-solid gel of churned cream, butter is a dairy staple used as a spread, condiment, and cooking fat."}, {"n": "Cheese", "u": "/e/food/cheese/", "s": "A fermented dairy product with ancient origins and global diversity."}, {"n": "Chicken as food", "u": "/e/food/chicken-as-food/", "s": "The most common poultry and second most consumed meat worldwide."}, {"n": "Chocolate", "u": "/e/food/chocolate/", "s": "A globally popular food made from cacao beans."}, {"n": "Curry", "u": "/e/food/curry/", "s": "A spicy sauce dish internationalised through trade and colonialism."}, {"n": "Dessert", "u": "/e/food/dessert/", "s": "A sweet course concluding a meal, with varied global traditions."}, {"n": "Dumpling", "u": "/e/food/dumpling/", "s": "Cooked dough dishes found across global cuisines for millennia."}, {"n": "Eggs as food", "u": "/e/food/eggs-as-food/", "s": "Eggs as food: a global staple from ancient times to modern production."}, {"n": "Fish as food", "u": "/e/food/fish-as-food/", "s": "Fish provides protein and nutrients consumed globally in diverse forms."}, {"n": "Hamburger", "u": "/e/food/hamburger/", "s": "A ground beef patty in a bun, globally iconic."}, {"n": "Hot dog", "u": "/e/food/hot-dog/", "s": "A sausage in a bun, central to American street food."}, {"n": "Ice cream", "u": "/e/food/ice-cream/", "s": "Frozen dairy dessert with ancient origins and global variations."}, {"n": "Jam", "u": "/e/food/jam/", "s": "Jam is a cooked fruit preserve set with pectin."}, {"n": "Ketchup", "u": "/e/food/ketchup/", "s": "A sweet and sour table condiment, now typically tomato-based."}, {"n": "Mayonnaise", "u": "/e/food/mayonnaise/", "s": "Thick, creamy emulsion of oil, egg yolk, and acid."}, {"n": "Mustard", "u": "/e/food/mustard/", "s": "A comprehensive reference for the many meanings of 'Mustard'."}, {"n": "Pasta", "u": "/e/food/pasta/", "s": "A staple food of Italian cuisine with ancient Mediterranean roots."}, {"n": "Pizza", "u": "/e/food/pizza/", "s": "Italian flatbread dish with tomato, cheese, and toppings."}, {"n": "Rice", "u": "/e/food/rice/", "s": "Staple grain for over half the world's population."}, {"n": "Salad", "u": "/e/food/salad/", "s": "A dish of mixed ingredients, often vegetables, served with dressing."}, {"n": "Sandwich", "u": "/e/food/sandwich/", "s": "A portable dish of bread and filling, with definitions varying worldwide."}, {"n": "Sauce", "u": "/e/food/sauce/", "s": "A liquid, cream, or semi-solid food that adds flavour, texture, and visual appeal to a dish."}, {"n": "Soup", "u": "/e/food/soup/", "s": "A liquid savoury dish, served warm or hot (or sometimes chilled), with a history stretching back to prehistori"}, {"n": "Steak", "u": "/e/food/steak/", "s": "A cut of meat sliced across muscle fibers, often grilled or fried."}, {"n": "Sugar", "u": "/e/food/sugar/", "s": "A class of sweet-tasting, soluble carbohydrates used in food."}, {"n": "Vegetable", "u": "/e/food/vegetable/", "s": "Edible plant parts, cultivated since early agriculture."}, {"n": "Pudding", "u": "/e/food/pudding/", "s": "A versatile dish spanning sweet and savoury traditions worldwide."}, {"n": "Porridge", "u": "/e/food/porridge/", "s": "A traditional semi-solid food made from boiled starchy grains."}, {"n": "Pilaf", "u": "/e/food/pilaf/", "s": "A rice dish spread from the Abbasid Caliphate across three continents."}, {"n": "Rice as food", "u": "/e/food/rice-as-food/", "s": "Staple grain consumed by over half the world's population."}, {"n": "Pickled cucumber", "u": "/e/food/pickled-cucumber/", "s": "Cucumber preserved by fermentation or pickling in brine or vinegar."}, {"n": "Stew", "u": "/e/food/stew/", "s": "A slow-cooked dish of meat and vegetables in liquid."}, {"n": "Squid as food", "u": "/e/food/squid-as-food/", "s": "Squid is a versatile seafood eaten raw, dried, grilled, or fried."}, {"n": "Snails as food", "u": "/e/food/snails-as-food/", "s": "Edible land snails have been consumed since prehistoric times."}, {"n": "Sausage", "u": "/e/food/sausage/", "s": "A seasoned meat product, often encased, with global varieties."}, {"n": "Meatball", "u": "/e/food/meatball/", "s": "Ground meat formed into a ball and cooked in various ways."}, {"n": "Meat", "u": "/e/food/meat/", "s": "Animal tissue consumed as food, with cultural and economic significance."}, {"n": "Kebab", "u": "/e/food/kebab/", "s": "A roasted meat dish with ancient Middle Eastern origins."}, {"n": "Insects as food", "u": "/e/food/insects-as-food/", "s": "Over 2,000 insect species are consumed by billions worldwide."}, {"n": "Goose as food", "u": "/e/food/goose-as-food/", "s": "Goose is a traditional feast meat used across many cuisines."}, {"n": "Duck as food", "u": "/e/food/duck-as-food/", "s": "Duck is a fatty, protein-rich poultry eaten globally in diverse cuisines."}, {"n": "Crayfish as food", "u": "/e/food/crayfish-as-food/", "s": "Crayfish are eaten worldwide, with only parts consumed."}, {"n": "Blood as food", "u": "/e/food/blood-as-food/", "s": "Animal blood prepared as food across many cultures and religions."}, {"n": "Bat as food", "u": "/e/food/bat-as-food/", "s": "Bats are hunted for food across Asia, Africa, and Oceania."}, {"n": "Mouse", "u": "/e/food/mouse/", "s": "Small rodent known for adaptability and high breeding rate."}, {"n": "Shrimp and prawn as food", "u": "/e/food/shrimp-and-prawn-as-food/", "s": "Crustacean seafood with regional naming differences and dietary significance."}, {"n": "Jellyfish as food", "u": "/e/food/jellyfish-as-food/", "s": "Edible jellyfish is a delicacy in several Asian cuisines."}, {"n": "Nut (food)", "u": "/e/food/nut-food/", "s": "Edible kernels from hard shells, rich in energy and nutrients."}, {"n": "Sea cucumbers as food", "u": "/e/food/sea-cucumbers-as-food/", "s": "Sea cucumbers are a prized seafood delicacy in Asian cuisines."}, {"n": "Herring as food", "u": "/e/food/herring-as-food/", "s": "A staple food fish since 3000 BC, prepared in many ways."}, {"n": "Octopus as food", "u": "/e/food/octopus-as-food/", "s": "Octopus is eaten across many cultures worldwide."}, {"n": "Salmon as food", "u": "/e/food/salmon-as-food/", "s": "A nutrient-rich oily fish, widely farmed and wild-caught."}, {"n": "Cod as food", "u": "/e/food/cod-as-food/", "s": "Cod and its relatives are versatile, widely eaten white fish."}, {"n": "Eel as food", "u": "/e/food/eel-as-food/", "s": "Eels are a versatile, toxic-raw fish prized in global cuisines."}, {"n": "Quail as food", "u": "/e/food/quail-as-food/", "s": "Quail are eaten whole, bones included, across many cuisines."}]