We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.
Last full accuracy audit: 2026-08-31 · 10 entries checked · 12 flagged · 26 issues confirmed · 5 corrected · 21 still open
Biscuit — The entry states that the standardized daily ration of one pound of biscuit per Royal Navy sailor was formalized under Samuel Pepys in the 1660s, but the ration system predates Pepys's tenure and the specific formalization is not uniquely attributed to him in
Biscuit — [contradicted] The lore section says 'A recipe sometimes misattributed to the Roman cookbook Apicius describes a paste of fine wheat flour boiled, dried, cut, fried, and served with honey and pepper, but this specific process does not actually appear in Apiciu
Breakfast cereal — The claim that John Harvey Kellogg developed Cornflakes in 1894 is imprecise; the widely accepted date for the accidental flaking of wheat (leading to Granose) is 1894, but the development of Corn Flakes specifically occurred later, around 1898, after experime
Breakfast cereal — [contradicted] George H. Battle Creek, Michigan, became a center for ready-to-eat cereal innovation, influenced by the Seventh-day Adventist Church. His brother William K. :: The source says John Harvey Kellogg was the son of an Adventist factory owner in Batt
Butter — The entry states 'Commercial butter is about 80% butterfat and 15% water', but standard commercial butter in many regions (e.g., U.S. regulations) is typically about 80% butterfat and 16-17% water, not exactly 15%.
Butter — The entry says 'Ghee is typically strained to remove solids, and its long shelf life (six to eight months) is due to the removal of water and milk solids, not antioxidants from browning.' While the removal of water and milk solids is the primary reason, the br
Sandwich — The entry states that the USDA defines a closed sandwich as having at least 35% cooked meat and no more than 50% bread, but this definition applies only to federally inspected meat and poultry products labeled as 'sandwich', not to all sandwiches generally.
Sugar — The claim that Jamaica's sugar industry did not begin by the 1520s is factually incorrect; Spanish colonists had established sugar production in Jamaica by the 1520s.
Sugar — [contradicted] Lactose and trehalose are among the sugars that cannot be extracted from plants; lactose occurs only in milk and trehalose is found in fungi and some insects. :: The source article states "Lactose is the only sugar that cannot be extracted from
Breakfast cereal — [staleness sweep] contains time-sensitive marker (As of 2012) - verify against current source and re-date or remove
Chicken as food — [staleness sweep] contains time-sensitive marker (as of 2011) - verify against current source and re-date or remove
Beef — [contradicted] The source states the word 'beef' is from Latin 'bōs', not 'bovine' directly, and that it is cognate with 'bovine' through Late Latin 'bovīnus', not that it is cognate directly.
Beef — [contradicted] The source states aurochs were hunted and consumed by Neanderthals, not simply 'by humans since prehistoric times' — the source specifies Neanderthals.
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