Nakiri Group

Lore & Background

The organization's reach extends into the Ten Blue Masters, ensuring that its preferred standards are upheld across prestigious institutions. While Ryoko seeks to protect Erina from the harsh realities of the industry by controlling her environment, this protective measure often creates tension with those who value freedom in cooking. The group’s reputation is one of elite exclusivity, where only the most refined concepts receive backing.

Reader's Guide

The Nakiri Group operates under a strict corporate hierarchy led by matriarch Ryoko Nakiri, who serves as the executive decision-maker for all major holdings. Her authority extends over vast restaurant chains and investments deeply intertwined with the Association of Japanese Cooks. The organization’s primary goal is to maintain dominance in the culinary industry while securing the prestigious future of its key figures, particularly Erina. Members include high-ranking executives loyal to Ryoko's vision, alongside select chefs who align with their rigorous standards. They exert immense influence by funding top-tier training institutions and controlling media narratives regarding food trends across the nation. While often viewed as antagonistic due to their rigid methods, they provide essential infrastructure for the professional culinary world. Their power is not just financial but cultural, shaping what defines excellence in Japan. Alice Nakiri often acts as a bridge between traditional group interests and modern innovation, sometimes challenging her mother’s directives from within. The group collaborates closely with the Ten Blue Masters to enforce culinary standards across the nation. Their reach ensures that only approved concepts gain widespread traction, creating a gatekeeper dynamic. Despite this control, internal conflicts arise when personal passion clashes with corporate strategy. Ultimately, they remain a pillar of stability and power, representing the peak of business-driven gastronomy.

Did You Know?

• Alice Nakiri works within the group but often pursues independent projects that challenge its traditional methods.
• Their holdings include numerous high-end restaurants and media outlets covering food criticism.