[{"n": "Snack", "u": "/e/food-and-cooking/snack/", "s": "Small bites, big history: the world of snacks from street vendors to packaged treats."}, {"n": "Soup", "u": "/e/food-and-cooking/soup/", "s": "A liquid dish, often savoury, served warm or hot, with a history stretching back to prehistoric times."}, {"n": "Stew", "u": "/e/food-and-cooking/stew/", "s": "A slow-cooked combination of ingredients in liquid, thickened and simmered to mingle flavors."}, {"n": "Tofu", "u": "/e/food-and-cooking/tofu/", "s": "A soybean curd staple with over 2,000 years of history."}, {"n": "Vegetable", "u": "/e/food-and-cooking/vegetable/", "s": "Edible plant parts, foundational to human diet and agriculture."}, {"n": "Vegetable oil", "u": "/e/food-and-cooking/vegetable-oil/", "s": "Edible oils from plants used for millennia in food and industry."}, {"n": "Veganism", "u": "/e/food-and-cooking/veganism/", "s": "A philosophy excluding animal exploitation as far as possible."}, {"n": "Vegetarianism", "u": "/e/food-and-cooking/vegetarianism/", "s": "Abstention from meat, rooted in ethics, health, and religion."}, {"n": "Spice", "u": "/e/food-and-cooking/spice/", "s": "Plant substances used for flavouring, colouring, and historic trade."}, {"n": "Sweet soy sauce", "u": "/e/food-and-cooking/sweet-soy-sauce/", "s": "Sweetened aromatic soy sauce essential to Indonesian cuisine."}, {"n": "Syrup", "u": "/e/food-and-cooking/syrup/", "s": "A thick sugar-water solution used as a sweetener and condiment."}, {"n": "Tamale", "u": "/e/food-and-cooking/tamale/", "s": "Ancient Mesoamerican steamed corn dough dish, sacred and portable."}, {"n": "Toast (food)", "u": "/e/food-and-cooking/toast-food/", "s": "Browned sliced bread, often eaten with spreads or toppings."}, {"n": "Tomato sauce", "u": "/e/food-and-cooking/tomato-sauce/", "s": "Tomato sauce is a versatile base for many global cuisines."}, {"n": "Tomato soup", "u": "/e/food-and-cooking/tomato-soup/", "s": "A versatile soup with tomatoes as the main ingredient."}, {"n": "Tonkatsu", "u": "/e/food-and-cooking/tonkatsu/", "s": "Japanese pork cutlet, a Western-style dish introduced in the Meiji era."}, {"n": "Trail mix", "u": "/e/food-and-cooking/trail-mix/", "s": "Lightweight, nutritious snack mix for hiking."}, {"n": "Sausage", "u": "/e/food-and-cooking/sausage/", "s": "A seasoned ground meat product, often encased and preserved."}, {"n": "Pork", "u": "/e/food-and-cooking/pork/", "s": "Pork is the second most widely eaten meat globally."}, {"n": "Pizza", "u": "/e/food-and-cooking/pizza/", "s": "A baked flatbread dish of Italian origin, popular worldwide."}, {"n": "Meat", "u": "/e/food-and-cooking/meat/", "s": "Animal tissue consumed as food, with cultural and environmental significance."}, {"n": "Ice cream", "u": "/e/food-and-cooking/ice-cream/", "s": "A frozen dairy dessert with ancient origins and global variations."}, {"n": "Fruit", "u": "/e/food-and-cooking/fruit/", "s": "Seed-bearing structure of flowering plants, key to reproduction and human nutrition."}, {"n": "Fast food", "u": "/e/food-and-cooking/fast-food/", "s": "Mass-produced food designed for speed and commercial resale."}, {"n": "Doughnut", "u": "/e/food-and-cooking/doughnut/", "s": "A fried or baked sweet snack of leavened dough."}, {"n": "Candy", "u": "/e/food-and-cooking/candy/", "s": "Sugar-based confection eaten casually between meals."}, {"n": "Bar (food)", "u": "/e/food-and-cooking/bar-food/", "s": "Processed ingredients shaped into a bar for convenience."}]