We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.
Last full accuracy audit: 2026-08-28 · 10 entries checked · 9 flagged · 24 issues confirmed · 4 corrected · 20 still open
Alcoholic beverage — The claim that 'the oldest verifiable brewery' is a 13,000-year-old beer residue in a cave near Haifa is misleading: the residue indicates beer-like fermentation, but it is not a 'brewery' in the sense of a dedicated facility.
Alcoholic beverage — The claim that 'about 33% of all humans currently drink alcohol' is outdated or imprecise: according to the World Health Organization (2018 data), about 43% of the global population aged 15+ are current drinkers.
Baking — The claim that the Hacilar and Jericho structures are 'not a widely recognized archaeological fact' is misleading, as they are widely recognized by archaeologists as early ovens or cooking features, even if their exact function is debated.
Baking — The statement that the Assize of Bread required bakers to mark their loaves with a seal is inaccurate; the Assize regulated weight and price, while the marking requirement was a later local London ordinance.
Eggs as food — The claim that chickens were domesticated for eggs around 6000–5000 BCE in Southeast Asia is not supported by established archaeological consensus; current evidence suggests chickens were domesticated from red junglefowl primarily for meat and cockfighting, wi
Eggs as food — The statement that chickens were brought to Sumer and Egypt by around 1500–1400 BCE is inaccurate; evidence for chickens in Sumer dates to around 2000 BCE or earlier, not 1500–1400 BCE.
Fish as food — The claim that Emperor Domitian ordered a special sitting of the Roman Senate to advise on the best method of cooking a turbot is presented as historical fact, but it is actually a satirical invention from Juvenal's Satire IV.
Fish as food — [contradicted] The story that Emperor Domitian ordered a special sitting of the Roman Senate to advise on the best method of cooking a turbot is actually a satirical invention from Juvenal's Satire IV, not historical fact. :: The source states: "The Emperor Do
Beef — [contradicted] Beef is typically the fourth most widely consumed meat in the world, after pork, poultry, and often sheep or goat depending on the year and region :: The source states: "Today, beef is the third most widely consumed meat in the world, after pork
Beef — [contradicted] It is typically the fourth most widely consumed meat in the world, after pork, poultry, and often sheep or goat :: The source states: "Beef is the third most widely consumed meat in the world, after pork and poultry."
Beer — [contradicted] Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain, most commonly malted barley. It is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all
Breakfast cereal — [contradicted] It required soaking overnight and never became popular. :: The source states that the first cold cereal, Granula, required soaking overnight and never became popular. This match is not a contradiction but a direct restatement. However, the claim
Breakfast cereal — [contradicted] George H. Battle Creek, Michigan, became a center for ready-to-eat cereal innovation, influenced by the Seventh-day Adventist Church. :: The source says Battle Creek, Michigan, was a center for innovation and influenced by the Seventh-day Advent
Eating — [contradicted] Eating is prohibited only during that specific time :: In jurisdictions under Sharia law, eating may be proscribed for Muslim adults during the daylight hours of Ramadan.
All content is fetchable as JSON at /data/content/ · llms.txt · sitemap
Spotted an error? Suggest an edit — reader reports go straight into the audit queue.