Finnish cuisine
19 entries in the Finnish Cuisine compendium.
Finnish cuisineFinnish cuisine blends traditional country fare with continental styles.Åland pancakeOven-baked pancake with semolina and cardamom.Beer in FinlandFinnish beer spans medieval roots to modern microbreweries.BlåbärssoppaNordic bilberry soup served hot or cold.Finnish breadFinnish bread is a staple served with almost every meal.Cardamom breadNordic cardamom-flavored enriched breads served with coffee.CrispbreadA dry, long-lasting rye bread with ancient Nordic roots.Domino (cookie)Finnish cookie brand launched in 1953 by Fazer.Ellen Svinhufvud cakeAlmond merengue cake named after the president's wife.GravlaxA Nordic cured salmon dish served with dill and mustard sauce.HärkisFinnish fava bean protein product launched in 2016.Jansson's temptationA Swedish casserole of potatoes, sprats, and cream.JoulutorttuFinnish star-shaped Christmas pastry with prune jam filling.KalakukkoFinnish fish baked inside a rye bread loaf.Kama (food)A Finnish roasted flour dish eaten uncooked with milk.KisselA gel-like dish of fruits, grains, or milk, thickened with starch.KuivalihaFinnish salted and dried meat, often reindeer, prepared in spring.LutefiskNordic dried fish cured in lye, a Christmas tradition.Macaroni casseroleBaked pasta dish popular in northern European home cooking.
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