Filipino cuisine
27 entries in the Filipino Cuisine compendium.
Kapampangan cuisineA unique blend of Spanish and native flavors, born in the Kapampangan kitchen.AdoboA versatile Iberian marinade and preservation method, adapted worldwide—including a distinct indigenous…Adobo (Filipino dish)Filipino cooking process using vinegar, salt, and garlic.Arroz a la cubanaA rice dish with fried egg and banana, popular in Spain, the Philippines, and Latin America.Asín tibuokA rare Filipino artisanal sea salt from the Boholano people, made by filtering seawater through ashes.Bagoong monamonA fermented anchovy condiment essential to Ilocano cuisine.Banana fritterDeep-fried battered banana or plantain, a common snack across multiple regions.Benguet coffeeA single-origin arabica from the Cordillera highlands, prized for its acidity and heritage.Blood sausageBarbadian blood sausage: a traditional pudding made with sweet potato, pig's blood, and spices.Bull testiclesA dish of bull testicles, often deep-fried and served as an appetizer.CalabazaA versatile winter squash central to Filipino and Latin American cooking.CalamansiThe sour citrus heart of Filipino cuisine.Caulerpa lentilliferaA succulent sea grape that bursts with umami.Chinese sausageA cured meat staple across the Sinosphere, from Cantonese lap cheong to Harbin-style smoked sausages.Choc NutThe iconic Filipino peanut chocolate candy bar.Chocolate industry in the PhilippinesDiscover the rich heritage of Philippine cacao and chocolate.Christmas hamA festive hamón for Filipino Christmas celebrations.Coconut jamA sweet Southeast Asian spread made from coconut milk, eggs, and sugar, with regional variations across the…Coconut riceA tropical dish of rice cooked in coconut milk or flakes.Corned beefSalt-cured beef, a historic military ration and global food staple.Crocodile meatCrocodile meat comes from tropical, semiaquatic reptiles sensitive to cold.Cuisine of pre-colonial PhilippinesIndigenous food practices of pre-colonial Philippines.Cured pork tenderloinA dry-cured or smoked pork tenderloin found across Europe.DaingDried fish from the Philippines, a preserved comfort food.Deep-fried eggA crispy, golden egg dish popular across Asia, from Filipino street food to Thai son-in-law eggs.DinamitaA fiery Filipino spring roll that packs a punch.Dioscorea alataThe vibrant purple yam of Philippine cuisine, prized for its color and versatility.
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