[{"n": "Kimchi", "u": "/e/fermented-foods/kimchi/", "s": "Traditional Korean fermented side dish"}, {"n": "Sauerkraut", "u": "/e/fermented-foods/sauerkraut/", "s": "Fermented cabbage with a long history and a sour bite."}, {"n": "Miso", "u": "/e/fermented-foods/miso/", "s": "A traditional Japanese seasoning made from fermented soybeans, salt, and kōji, used in soups, sauces, and pick"}, {"n": "Tempeh", "u": "/e/fermented-foods/tempeh/", "s": "Traditional Indonesian fermented soybean cake"}, {"n": "Natto", "u": "/e/fermented-foods/natto/", "s": "A traditional Japanese fermented soybean food with a sticky texture and strong flavor, often eaten with rice."}, {"n": "Kombucha", "u": "/e/fermented-foods/kombucha/", "s": "A fermented, effervescent sweetened black tea drink with a SCOBY culture."}, {"n": "Kefir", "u": "/e/fermented-foods/kefir/", "s": "Fermented milk drink made from symbiotic kefir grains."}, {"n": "Sourdough", "u": "/e/fermented-foods/sourdough/", "s": "Ancient leavening agent using wild yeast and lactobacilli."}, {"n": "Soy sauce", "u": "/e/fermented-foods/soy-sauce/", "s": "A fermented Chinese condiment with saltiness and umami."}, {"n": "Fish sauce", "u": "/e/fermented-foods/fish-sauce/", "s": "A savory umami-rich condiment from fermented fish or krill, essential in Southeast Asian cuisines."}, {"n": "Vinegar", "u": "/e/fermented-foods/vinegar/", "s": "Sour liquid used in cooking, cleaning, and medicine for millennia."}, {"n": "Pickling", "u": "/e/fermented-foods/pickling/", "s": "Preserving food through brine or vinegar, pickling extends shelf life and creates distinctive flavors."}, {"n": "Doubanjiang", "u": "/e/fermented-foods/doubanjiang/", "s": "A fermented chili bean paste central to Sichuan cuisine."}, {"n": "Gochujang", "u": "/e/fermented-foods/gochujang/", "s": "A fermented Korean chili paste used in stews, marinades, and condiments."}, {"n": "Fermentation in food processing", "u": "/e/fermented-foods/fermentation-in-food-processing/", "s": "The science of turning carbs into alcohol or acids using microbes."}, {"n": "Lacto-fermentation", "u": "/e/fermented-foods/lacto-fermentation/", "s": "Anaerobic process converting sugars to lactic acid for energy and food."}, {"n": "Miti hue", "u": "/e/fermented-foods/miti-hue/", "s": "A fermented coconut sauce preserved in a calabash vessel."}, {"n": "Murri (condiment)", "u": "/e/fermented-foods/murri-condiment/", "s": "A fermented barley-based condiment from medieval Arab cuisine."}, {"n": "Nem chua Lai Vung", "u": "/e/fermented-foods/nem-chua-lai-vung/", "s": "A naturally fermented pork roll from Đồng Tháp Province."}, {"n": "Ogiri", "u": "/e/fermented-foods/ogiri/", "s": "West African umami seasoning from fermented oil seeds."}, {"n": "Pesaha appam", "u": "/e/fermented-foods/pesaha-appam/", "s": "Unleavened rice cake served ceremonially on Maundy Thursday in Kerala."}, {"n": "Pickled fruit", "u": "/e/fermented-foods/pickled-fruit/", "s": "Fruit preserved by fermentation in brine or vinegar."}, {"n": "Pla ra", "u": "/e/fermented-foods/pla-ra/", "s": "A traditional Thai fermented fish seasoning with strong smell."}, {"n": "Poi (Hawaiian food)", "u": "/e/fermented-foods/poi-hawaiian-food/", "s": "Fermented taro paste, a sacred Hawaiian staple with sour yogurt-like notes."}, {"n": "Puto (food)", "u": "/e/fermented-foods/puto-food/", "s": "Filipino steamed rice cake from fermented galapong."}, {"n": "Puto Calasiao", "u": "/e/fermented-foods/puto-calasiao/", "s": "A Filipino soft steamed rice cake from Calasiao."}, {"n": "Red yeast rice", "u": "/e/fermented-foods/red-yeast-rice/", "s": "Fermented rice with culinary and medicinal uses, source of natural statin."}, {"n": "Rượu nếp", "u": "/e/fermented-foods/r-u-n-p/", "s": "A mildly alcoholic glutinous rice pudding or wine from northern Vietnam."}, {"n": "Saeu-jeot", "u": "/e/fermented-foods/saeu-jeot/", "s": "Salted fermented shrimp, key ingredient in kimchi and dipping pastes."}, {"n": "Sanna (dish)", "u": "/e/fermented-foods/sanna-dish/", "s": "A steamed, spongy dumpling from the Konkan region, fermented with coconut."}, {"n": "Carlsberg Laboratory", "u": "/e/fermented-foods/carlsberg-laboratory/", "s": "Private lab that isolated lager yeast and introduced pH."}, {"n": "National Collection of Yeast Cultures", "u": "/e/fermented-foods/national-collection-of-yeast-cultures/", "s": "British yeast collection with over 4400 strains under the Budapest Treaty."}, {"n": "Novozymes", "u": "/e/fermented-foods/novozymes/", "s": "Global biotech firm merged with Chr. Hansen to form Novonesis."}]