Eritrean cuisine
10 entries in the Eritrean Cuisine compendium.
Eritrean cuisineSpiced stews, sour flatbreads, and communal feasts from the Horn of Africa.Abyssinian KitchenEthiopian and Eritrean restaurant in Portland, Oregon.Aframomum corrorimaA spice plant native to East Africa, used in cuisine and medicine.BeyaynetuEthiopian/Eritrean dish of injera with assorted ingredients.Fit-fitEritrean breakfast dish of shredded flatbread with spiced butter.Ful medamesA hearty stew of fava beans, a staple of Egyptian cuisine.MesobA Harari basket for storing injera, symbolizing Ethiopian and Eritrean culture.Shiro (food)A staple stew of Ethiopian and Eritrean cuisine.Siwa (beer)Traditional Tigrayan beer brewed from toasted bread and gesho.ZigniEritrean national dish of spiced meat stew served with injera.
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