[{"n": "Ecuadorian cuisine", "u": "/e/ecuadorian-cuisine/ecuadorian-cuisine/", "s": "Ecuadorian cuisine: a fusion of Spanish, Inca, and Amazonian flavors, with coastal ceviche and highland hornad"}, {"n": "Ají (sauce)", "u": "/e/ecuadorian-cuisine/aj-sauce/", "s": "Spicy Latin American condiment made from ají peppers."}, {"n": "Alfajor", "u": "/e/ecuadorian-cuisine/alfajor/", "s": "A sweet confection from al-Andalus, now beloved across the Americas."}, {"n": "Amazonian cuisine", "u": "/e/ecuadorian-cuisine/amazonian-cuisine/", "s": "Amazonian cuisine: a rich tapestry of flavors from Brazil, Peru, and beyond."}, {"n": "Batan (stone)", "u": "/e/ecuadorian-cuisine/batan-stone/", "s": "Ancient grinding stone used across South America."}, {"n": "Bizcocho", "u": "/e/ecuadorian-cuisine/bizcocho/", "s": "A pastry term with diverse meanings across Spanish-speaking regions."}, {"n": "Champús", "u": "/e/ecuadorian-cuisine/champ-s/", "s": "A South American corn drink with regional and ritual variations."}, {"n": "Chicha", "u": "/e/ecuadorian-cuisine/chicha/", "s": "A traditional Latin American beverage with ancient ceremonial roots."}, {"n": "Chifle", "u": "/e/ecuadorian-cuisine/chifle/", "s": "Fried plantain chips from Ecuador, Thailand, and Peru."}, {"n": "Colada morada", "u": "/e/ecuadorian-cuisine/colada-morada/", "s": "Ecuadorian purple drink for the Day of the Dead."}, {"n": "Corn nut", "u": "/e/ecuadorian-cuisine/corn-nut/", "s": "A crunchy snack made from deep-fried corn kernels."}, {"n": "Ecuador maize varieties", "u": "/e/ecuadorian-cuisine/ecuador-maize-varieties/", "s": "Ecuadorian maize varieties preserve centuries of farming and cooking heritage."}, {"n": "Fried rice", "u": "/e/ecuadorian-cuisine/fried-rice/", "s": "A stir-fried rice dish with countless global variations."}, {"n": "Fufu", "u": "/e/ecuadorian-cuisine/fufu/", "s": "Pounded West African staple made from cassava, plantains, or cocoyam."}, {"n": "Guatita", "u": "/e/ecuadorian-cuisine/guatita/", "s": "A tripe stew considered a national dish of Ecuador."}, {"n": "Horchata", "u": "/e/ecuadorian-cuisine/horchata/", "s": "Sweet plant-based beverages with Spanish and Mexican varieties."}, {"n": "Humita", "u": "/e/ecuadorian-cuisine/humita/", "s": "Pre-Hispanic fresh corn dish wrapped in husks."}, {"n": "Ilex guayusa", "u": "/e/ecuadorian-cuisine/ilex-guayusa/", "s": "Caffeinated Amazonian holly tree used for stimulant tea."}, {"n": "Llapingacho", "u": "/e/ecuadorian-cuisine/llapingacho/", "s": "Ecuadorian fried potato pancakes stuffed with cheese and served with peanut sauce."}, {"n": "Locro", "u": "/e/ecuadorian-cuisine/locro/", "s": "Hearty Andean stew, one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina"}, {"n": "Mojojoy", "u": "/e/ecuadorian-cuisine/mojojoy/", "s": "Edible palm weevil larvae of the Amazon and Oriente regions."}, {"n": "Mote (food)", "u": "/e/ecuadorian-cuisine/mote-food/", "s": "Boiled grains prepared with alkali, a Latin American staple."}, {"n": "Pampa mesa", "u": "/e/ecuadorian-cuisine/pampa-mesa/", "s": "A communal meal on the ground symbolizing solidarity and earth connection."}, {"n": "Panela", "u": "/e/ecuadorian-cuisine/panela/", "s": "Unrefined whole cane sugar, a staple of Latin American cuisine."}, {"n": "Pinol", "u": "/e/ecuadorian-cuisine/pinol/", "s": "Ecuadorian hot beverage made from toasted barley flour and panela."}, {"n": "Scorched rice", "u": "/e/ecuadorian-cuisine/scorched-rice/", "s": "Crisp rice crust prized across many world cuisines."}, {"n": "Máchica", "u": "/e/ecuadorian-cuisine/m-chica/", "s": "Andean toasted-grain flour used in foods and beverages."}]