[{"n": "Almond tofu", "u": "/e/dim-sum/almond-tofu/", "s": "A jellied dessert made from apricot kernel milk and agar."}, {"n": "Chicken feet", "u": "/e/dim-sum/chicken-feet/", "s": "Gelatinous chicken feet are eaten in many cuisines worldwide."}, {"n": "Eight treasure rice", "u": "/e/dim-sum/eight-treasure-rice/", "s": "A celebratory steamed glutinous rice dish with eight treasures."}, {"n": "Har gow", "u": "/e/dim-sum/har-gow/", "s": "A translucent shrimp dumpling judged by its pleats and texture."}, {"n": "Huangqiao sesame cake", "u": "/e/dim-sum/huangqiao-sesame-cake/", "s": "A sesame cake from Huangqiao, possibly one of the oldest in Taizhou."}, {"n": "Jiaozi", "u": "/e/dim-sum/jiaozi/", "s": "Chinese dumplings symbolizing wealth, eaten year-round in northern provinces."}, {"n": "Manapua", "u": "/e/dim-sum/manapua/", "s": "Hawaiian adaptation of the Chinese baozi, often filled with char siu."}, {"n": "Mantou", "u": "/e/dim-sum/mantou/", "s": "A steamed wheat bun staple of northern China."}, {"n": "Pineapple bun", "u": "/e/dim-sum/pineapple-bun/", "s": "A sweet bun with a cookie-like topping resembling a pineapple."}, {"n": "Pu'er tea", "u": "/e/dim-sum/pu-er-tea/", "s": "A microbially fermented tea from Yunnan, aged for complexity."}, {"n": "Rice noodle roll", "u": "/e/dim-sum/rice-noodle-roll/", "s": "Thin steamed rice rolls, a Cantonese dim sum staple."}, {"n": "Shark fin dumpling", "u": "/e/dim-sum/shark-fin-dumpling/", "s": "A Hong Kong dim sum dumpling with gelatinous broth."}, {"n": "Shengjian mantou", "u": "/e/dim-sum/shengjian-mantou/", "s": "Pan-fried buns with soup filling, a Shanghai breakfast staple."}, {"n": "Shrimp toast", "u": "/e/dim-sum/shrimp-toast/", "s": "Cantonese dim sum of bread triangles with shrimp paste."}, {"n": "Spare ribs", "u": "/e/dim-sum/spare-ribs/", "s": "Pork spare ribs are a versatile cut cooked worldwide."}, {"n": "Spring roll", "u": "/e/dim-sum/spring-roll/", "s": "Seasonal filled rolls, fried or fresh, across Asian cuisines."}, {"n": "Tangbao", "u": "/e/dim-sum/tangbao/", "s": "Steamed buns with soup filling, originating in Song-dynasty China."}, {"n": "Tendon as food", "u": "/e/dim-sum/tendon-as-food/", "s": "Tendon is a collagen-rich ingredient used across Asian cuisines."}, {"n": "Tofu skin", "u": "/e/dim-sum/tofu-skin/", "s": "A soy-based film used fresh, dried, or fermented in Asian cuisines."}, {"n": "Turnip cake", "u": "/e/dim-sum/turnip-cake/", "s": "A savory steamed cake made from daikon radish and rice flour."}]