{"https://codexery.com/taiwanese-cuisine/e/taiwanese-cuisine/taiwanese-cuisine/": {"t": "Taiwanese cuisine", "s": "A cuisine shaped by migration, colonization, and regional diversity."}, "https://codexery.com/islands-and-archipelagos/e/islands-and-archipelagos/hawaii/": {"t": "Hawaii", "s": "Island state with a tropical climate and diverse heritage."}, "https://codexery.com/ingredients/e/ingredients/almond/": {"t": "Almond", "s": "A drupe with a hard shell, not a true nut, prized in desserts and cultivated since the Early Bronze Age."}, "https://codexery.com/food/e/food/chicken-as-food/": {"t": "Chicken as food", "s": "The most common poultry and second most consumed meat worldwide."}, "https://codexery.com/cities/e/modern-metropolis/hong-kong/": {"t": "Hong Kong", "s": "Asia's world city, a global financial hub."}, "https://codexery.com/herbs-spices/e/herbs-and-spices/illicium-verum/": {"t": "Illicium verum", "s": "Evergreen tree whose star-shaped fruit is a spice and Tamiflu precursor.", "i": "https://codexery.com/herbs-spices/img/herbs-and-spices/illicium-verum.webp", "c": "Bff · CC BY-SA 4.0"}, "https://codexery.com/peppers-citrus-fruits/e/peppers-and-citrus-fruits/bell-pepper/": {"t": "Bell pepper", "s": "Bell peppers are botanical berries used as vegetables, native to the Americas and now grown worldwide.", "i": "https://codexery.com/peppers-citrus-fruits/img/peppers-and-citrus-fruits/bell-pepper.webp", "c": "Wuzyprod · CC BY-SA 4.0"}, "https://codexery.com/fifa-world-cup/e/honours/romania/": {"t": "Romania", "s": "A country at the crossroads of Central and Southeastern Europe, rich in history and natural beauty."}, "https://codexery.com/romanian-cuisine/e/romanian-cuisine/moldovan-cuisine/": {"t": "Moldovan cuisine", "s": "Moldovan cuisine blends local ingredients with regional influences."}, "https://codexery.com/russian-cuisine/e/russian-cuisine/aspic/": {"t": "Aspic", "s": "A traditional Russian winter jelly, served with horseradish or mustard."}, "https://codexery.com/cuisines/e/world-cuisines/indonesian-cuisine/": {"t": "Indonesian cuisine", "s": "Regional culinary traditions of Indonesia's diverse ethnic groups."}, "https://codexery.com/indonesian-cuisine/e/indonesian-cuisine/javanese-cuisine/": {"t": "Javanese cuisine", "s": "The cuisine of the Javanese people of Central and East Java."}, "https://codexery.com/recipes/e/classic-dishes/dim-sum/": {"t": "Dim sum", "s": "Small dishes that touch the heart, served with tea."}, "https://codexery.com/herbs-spices/e/herbs-and-spices/galangal/": {"t": "Galangal", "s": "A pungent, aromatic rhizome used in cuisine and traditional medicine."}, "https://codexery.com/co-ed-groups/e/co-ed-groups/lemongrass/": {"t": "LemonGrass", "s": "Mexican children's group formed as a tribute to OV7."}, "https://codexery.com/herbs-and-spices/e/herbs-and-spices/turmeric/": {"t": "Turmeric", "s": "A rhizomatous plant used as spice, dye, and in traditional medicine."}, "https://codexery.com/streetfood/e/street-food/street-food/": {"t": "Street food", "s": "Street food: a global tradition of quick, affordable eats from carts and stalls."}, "https://codexery.com/food/e/food/dumpling/": {"t": "Dumpling", "s": "Cooked dough dishes found across global cuisines for millennia."}, "https://codexery.com/korean-cuisine/e/korean-cuisine/anju-food/": {"t": "Anju (food)", "s": "Korean term for food eaten with alcoholic drinks."}, "https://codexery.com/ethnic-groups/e/ethnic-groups/javanese-people/": {"t": "Javanese people", "s": "Largest ethnic group in Indonesia and Southeast Asia."}, "https://codexery.com/cuisines/e/world-cuisines/chinese-cuisine/": {"t": "Chinese cuisine", "s": "A diverse culinary tradition shaped by geography, history, and global influence."}, "https://codexery.com/cooking/e/cooking-techniques/marination/": {"t": "Marination", "s": "Soaking foods in seasoned liquid to flavor and tenderize."}, "https://codexery.com/eukaryote-groups-and-taxonomy/e/eukaryote-groups-and-taxonomy/goji/": {"t": "Goji", "s": "Fruit of two boxthorn species used in traditional East Asian medicine."}, "https://codexery.com/korean-cuisine/e/korean-cuisine/job-s-tears/": {"t": "Job's tears", "s": "A versatile grain and bead plant with ancient roots in Southeast Asia."}, "https://codexery.com/ancient-empires/e/ancient-empires/zhou-dynasty/": {"t": "Zhou dynasty", "s": "Longest-reigning Chinese dynasty, spanning nearly eight centuries."}, "https://codexery.com/crewed-shenzhou-missions/e/crewed-shenzhou-missions/shenzhou-5/": {"t": "Shenzhou 5", "s": "China's first crewed spaceflight, launched 15 October 2003."}, "https://codexery.com/mauritian-cuisine/e/mauritian-cuisine/shumai/": {"t": "Shumai", "s": "A traditional Chinese dumpling with global variations."}, "https://codexery.com/mauritian-cuisine/e/mauritian-cuisine/cha-siu-bao/": {"t": "Cha siu bao", "s": "Cantonese bun filled with barbecue-flavored cha siu pork."}, "https://codexery.com/cities/e/landmark-cities/san-francisco/": {"t": "San Francisco", "s": "The City by the Bay, a center of liberal activism and innovation."}, "https://codexery.com/cuisine-and-condiments/e/cuisine-and-condiments/lard/": {"t": "Lard", "s": "Rendered pig fat used in cooking and baking worldwide."}, "https://codexery.com/east-asian-history/e/east-asian-history/northern-wei/": {"t": "Northern Wei", "s": "The Northern Wei: Unifier of Northern China and Catalyst of Sinicization"}, "https://codexery.com/pre-columbian-empires/e/pre-columbian-empires/qing-dynasty/": {"t": "Qing dynasty", "s": "The Qing dynasty, also called the Great Qing or Qing China, was a Manchu-led imperial dynasty that ruled from 1636 or 1644 until 1912."}, "https://codexery.com/modern-conflicts/e/modern-conflicts/chinese-civil-war/": {"t": "Chinese Civil War", "s": "Civil war between KMT and CCP, ending in Communist victory."}, "https://codexery.com/belgian-cuisine/e/belgian-cuisine/jambon-d-ardenne/": {"t": "Jambon d'Ardenne", "s": "A dry-cured ham from the Ardennes with protected geographical status."}, "/e/dim-sum/har-gow/": {"t": "Har gow", "s": "A translucent shrimp dumpling judged by its pleats and texture."}, "https://codexery.com/food/e/food/vegetable/": {"t": "Vegetable", "s": "Edible plant parts, cultivated since early agriculture."}, "https://codexery.com/major-wars/e/major-wars/second-world-war/": {"t": "Second World War", "s": "Global conflict between Allies and Axis, deadliest in history."}, "https://codexery.com/wars-conflicts/e/wars-and-conflicts/second-sino-japanese-war/": {"t": "Second Sino-Japanese War", "s": "Largest Asian war of the 20th century, intertwined with World War II.", "i": "https://codexery.com/wars-conflicts/img/wars-and-conflicts/second-sino-japanese-war.webp", "c": "Unknown photographer, Ministry of the Navy · via Wikipedia: Second Sino-Japanese War · Public domain"}, "https://codexery.com/ancient-empires/e/ancient-empires/han-dynasty/": {"t": "Han dynasty", "s": "The golden age that shaped Chinese identity."}, "https://codexery.com/medical-pioneers/e/medical-pioneers/zhang-zhongjing/": {"t": "Zhang Zhongjing", "s": "Sage of Chinese Medicine and author of the Shanghan Zabing Lun"}, "https://codexery.com/cooking/e/cooking-techniques/stew/": {"t": "Stew", "s": "A slow-cooked dish of ingredients in liquid gravy."}, "https://codexery.com/dynasties-and-kingdoms/e/dynasties-and-kingdoms/three-kingdoms/": {"t": "Three Kingdoms", "s": "A partial revival of the old three kingdoms in early medieval Korea."}, "https://codexery.com/pre-columbian-empires/e/pre-columbian-empires/tang-dynasty/": {"t": "Tang dynasty", "s": "The Tang dynasty governed China from 618 to 907, with a break between 690 and 705.", "i": "https://codexery.com/pre-columbian-empires/img/pre-columbian-empires/tang-dynasty.webp", "c": "via Wikipedia: Tang dynasty · see source"}, "https://codexery.com/ancient-empires/e/ancient-empires/ming-dynasty/": {"t": "Ming dynasty", "s": "The last Han-led imperial dynasty of China."}, "https://codexery.com/food-and-drink/e/food-and-drink/breakfast/": {"t": "Breakfast", "s": "First meal of the day, breaking the overnight fast."}, "https://codexery.com/food-and-drink/e/food-and-drink/dinner/": {"t": "Dinner", "s": "A meal whose timing and meaning have shifted across centuries and cultures."}, "https://codexery.com/fermentation/e/fermented-foods/soy-sauce/": {"t": "Soy sauce", "s": "A fermented Chinese condiment with saltiness and umami.", "i": "https://codexery.com/fermentation/img/fermented-foods/soy-sauce.webp", "c": "국립국어원 · via Wikipedia: Soy sauce · CC BY-SA 2.0 kr"}, "https://codexery.com/ingredients/e/ingredients/garlic/": {"t": "Garlic", "s": "A bulbous plant used for millennia as food and remedy."}, "https://codexery.com/ingredients/e/ingredients/ginger/": {"t": "Ginger", "s": "A spice and folk medicine from Maritime Southeast Asia."}, "https://codexery.com/food/e/food/beef/": {"t": "Beef", "s": "The culinary name for meat from cattle, with a history from Neanderthal times to modern global production."}, "https://codexery.com/fruits-and-vegetables/e/fruits-and-vegetables/leek/": {"t": "Leek", "s": "A mild onion-like vegetable, national emblem of Wales."}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/glutinous-rice/": {"t": "Glutinous rice", "s": "A sticky, gluten-free rice central to Asian cuisine."}, "https://codexery.com/cooking/e/cooking-techniques/deep-frying/": {"t": "Deep frying", "s": "A cooking method where food is submerged in hot fat, with a history spanning millennia and global popularity."}, "https://codexery.com/cities/e/coastal/shanghai/": {"t": "Shanghai", "s": "China's most populous city and a global hub for finance and innovation."}, "https://codexery.com/cuisine-and-condiments/e/cuisine-and-condiments/pork/": {"t": "Pork", "s": "Pork is the second most widely eaten meat globally."}, "https://codexery.com/specific-languages/e/specific-languages/hawaiian-language/": {"t": "Hawaiian language", "s": "The historic native language of the Hawaiian people, critically endangered but undergoing revival."}, "https://codexery.com/biochemistry-and-cell-biology/e/biochemistry-and-cell-biology/carbohydrate/": {"t": "Carbohydrate", "s": "Carbohydrates are sugars and their derivatives, central to life and nutrition."}, "https://codexery.com/thai-cuisine/e/thai-cuisine/char-siu/": {"t": "Char siu", "s": "Cantonese barbecued pork, known in Thailand as mu daeng."}, "https://codexery.com/filipino-cuisine/e/filipino-cuisine/chinese-sausage/": {"t": "Chinese sausage", "s": "A cured meat staple across the Sinosphere, from Cantonese lap cheong to Harbin-style smoked sausages."}, "https://codexery.com/food/e/food/hot-dog/": {"t": "Hot dog", "s": "A sausage in a bun, central to American street food."}, "https://codexery.com/trinidad-and-tobago-cuisine/e/trinidad-and-tobago-cuisine/chicken-curry/": {"t": "Chicken curry", "s": "A South Asian stewed chicken dish with regional variations worldwide.", "i": "https://codexery.com/trinidad-and-tobago-cuisine/img/trinidad-and-tobago-cuisine/chicken-curry.webp", "c": "Alpha from Melbourne, Australia · CC BY-SA 2.0"}, "https://codexery.com/new-zealand-cuisine/e/new-zealand-cuisine/k-mara/": {"t": "Kūmara", "s": "Polynesian name for the sweet potato, a pre-Columbian staple."}, "https://codexery.com/filipino-cuisine/e/filipino-cuisine/dioscorea-alata/": {"t": "Dioscorea alata", "s": "The vibrant purple yam of Philippine cuisine, prized for its color and versatility."}, "https://codexery.com/peruvian-cuisine/e/peruvian-cuisine/chow-mein/": {"t": "Chow mein", "s": "Chinese stir-fried noodles with vegetables and meat or tofu."}, "https://codexery.com/historical-figures/e/leaders/zhuge-liang/": {"t": "Zhuge Liang", "s": "Chinese statesman and strategist of the Three Kingdoms period.", "i": "https://codexery.com/historical-figures/img/leaders/zhuge-liang.webp", "c": "Unknown authorUnknown author · via Wikipedia: Zhuge Liang · Public domain"}, "https://codexery.com/food-and-drink/e/food-and-drink/flour/": {"t": "Flour", "s": "Powder made by grinding grains, nuts, seeds, roots, or vegetables.", "i": "https://codexery.com/food-and-drink/img/food-and-drink/flour.webp", "c": "Chandapiwa Malema · CC BY-SA 4.0"}, "https://codexery.com/states-and-regions/e/states-and-regions/shandong/": {"t": "Shandong", "s": "Coastal province, cradle of Confucianism and Taoism."}, "https://codexery.com/cooking/e/cooking-techniques/steaming/": {"t": "Steaming", "s": "A healthy cooking method using pure steam, with ancient roots in China and around the world."}, "https://codexery.com/energy-power/e/energy-and-power/microwave-oven/": {"t": "Microwave oven", "s": "An electric oven using microwaves for rapid food heating."}, "https://codexery.com/chinese-history/e/chinese-history/jiangnan/": {"t": "Jiangnan", "s": "The prosperous lands south of the Yangtze River, cradle of Wu culture and historic capitals.", "i": "https://codexery.com/chinese-history/img/chinese-history/jiangnan.webp", "c": "Judgefloro · CC0"}, "https://codexery.com/peninsulas-and-cape-landforms/e/peninsulas-and-cape-landforms/korean-peninsula/": {"t": "Korean Peninsula", "s": "Divided peninsula with ancient kingdoms and modern global influence."}, "https://codexery.com/streetfood/e/street-food/baozi/": {"t": "Baozi", "s": "Steamed filled buns from Chinese cuisine, popular worldwide."}, "https://codexery.com/dynasties-and-kingdoms/e/dynasties-and-kingdoms/yuan-dynasty/": {"t": "Yuan dynasty", "s": "Mongol-led dynasty that ruled all of China proper."}, "https://codexery.com/cuisines/e/world-cuisines/turkish-cuisine/": {"t": "Turkish cuisine", "s": "Turkish cuisine blends Central Asian, Mediterranean, and Middle Eastern traditions."}, "https://codexery.com/east-asian-history/e/east-asian-history/shu-han/": {"t": "Shu Han", "s": "A Han rump state in the Three Kingdoms period."}, "https://codexery.com/symptoms-and-signs-digestive-system/e/symptoms-and-signs-digestive-system-and-abdomen/diarrhea/": {"t": "Diarrhea", "s": "Passing three or more loose stools daily, often due to infection."}, "https://codexery.com/pre-columbian-empires/e/pre-columbian-empires/song-dynasty/": {"t": "Song dynasty", "s": "Chinese dynasty that pioneered paper money and gunpowder weapons.", "i": "https://codexery.com/pre-columbian-empires/img/pre-columbian-empires/song-dynasty.webp", "c": "via Wikipedia: Song dynasty · see source"}, "https://codexery.com/languages/e/languages/mandarin-chinese/": {"t": "Mandarin Chinese", "s": "Largest Sinitic language branch, basis of Standard Chinese.", "i": "https://codexery.com/languages/img/languages/mandarin-chinese.webp", "c": "via Wikipedia: Mandarin Chinese · see source"}, "https://codexery.com/languages-of-the-world/e/languages-of-the-world/wu-chinese/": {"t": "Wu Chinese", "s": "A major Chinese language group preserving medieval voiced initials."}, "https://codexery.com/afghan-cuisine/e/afghan-cuisine/manti-food/": {"t": "Manti (food)", "s": "A dumpling of spiced meat wrapped in thin dough."}, "https://codexery.com/armenian-cuisine/e/armenian-cuisine/armenian-cuisine/": {"t": "Armenian cuisine", "s": "A cuisine shaped by history, geography, and fresh ingredients."}, "https://codexery.com/iranian-cuisine/e/iranian-cuisine/iranian-cuisine/": {"t": "Iranian cuisine", "s": "Iranian cuisine blends rice, herbs, fruits, and spices."}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/pakistani-cuisine/": {"t": "Pakistani cuisine", "s": "A blend of regional flavours shaped by Islamic dietary laws."}, "https://codexery.com/specific-languages/e/specific-languages/filipino-language/": {"t": "Filipino language", "s": "The national language of the Philippines, based on Tagalog."}, "/e/dim-sum/jiaozi/": {"t": "Jiaozi", "s": "Chinese dumplings symbolizing wealth, eaten year-round in northern provinces."}, "https://codexery.com/national-dishes/e/national-dishes/buuz/": {"t": "Buuz", "s": "Mongolian steamed dumpling filled with meat, eaten at Lunar New Year.", "i": "https://codexery.com/national-dishes/img/national-dishes/buuz.webp", "c": "Brücke-Osteuropa · Public domain"}, "https://codexery.com/food/e/food/butter/": {"t": "Butter", "s": "A semi-solid gel of churned cream, butter is a dairy staple used as a spread, condiment, and cooking fat."}, "https://codexery.com/cooking/e/cooking-techniques/boiling/": {"t": "Boiling", "s": "Rapid phase transition from liquid to gas at boiling point."}, "https://codexery.com/brewing-processes/e/brewing-processes/fermentation/": {"t": "Fermentation", "s": "Anaerobic metabolism using organic compounds as both electron donor and acceptor."}, "https://codexery.com/tea/e/tea/black-tea/": {"t": "Black tea", "s": "Fully oxidized tea with a strong flavour, originating in China and now enjoyed worldwide."}, "https://codexery.com/reaction-mechanisms-and-kinetics/e/reaction-mechanisms-and-kinetics/redox/": {"t": "Redox", "s": "Chemical reactions where oxidation states change via electron or atom transfer."}, "https://codexery.com/tea/e/tea/green-tea/": {"t": "Green tea", "s": "A delicate, unoxidized tea with ancient origins in China."}, "https://codexery.com/tea/e/tea/assam-tea/": {"t": "Assam tea", "s": "A malty black tea from Assam, India, often used in breakfast blends."}, "https://codexery.com/fermentation/e/fermented-foods/fermentation-in-food-processing/": {"t": "Fermentation in food processing", "s": "The science of turning carbs into alcohol or acids using microbes."}, "https://codexery.com/kitchentools/e/kitchen-tools/wok/": {"t": "Wok", "s": "Deep round-bottomed pan used in Chinese cooking techniques."}, "https://codexery.com/manufacturing-and-materials/e/manufacturing-and-materials/mass-production/": {"t": "Mass production", "s": "Mass production is a method of making standardized products in constant flow."}, "https://codexery.com/chinese-cuisine/e/chinese-cuisine/calabash/": {"t": "Calabash", "s": "A versatile vine with ancient roots, the calabash has been cultivated across the tropics for food, containers, and more."}, "https://codexery.com/chemical-substances-and-materials/e/chemical-substances-and-materials/menthol/": {"t": "Menthol", "s": "A natural monoterpenoid from mint plants, known for its cooling sensation and wide use in medicine and flavoring.", "i": "https://codexery.com/chemical-substances-and-materials/img/chemical-substances-and-materials/menthol.webp", "c": "Pittigrilli · CC BY 4.0"}, "https://codexery.com/food-drink/e/food-and-drink/tea-blending-and-additives/": {"t": "Tea blending and additives", "s": "Blending teas for consistency and flavor across batches."}, "https://codexery.com/tea/e/tea/oolong/": {"t": "Oolong", "s": "A traditional semi-oxidized Chinese tea with a wide range of flavors, from sweet and fruity to woody and roasted."}, "https://codexery.com/ornamental-garden-plants/e/ornamental-and-garden-plants/chrysanthemum/": {"t": "Chrysanthemum", "s": "A late-season flower symbolizing autumn, cultivated for centuries in East Asia."}, "https://codexery.com/pasta/e/pasta-and-noodles/rice-noodles/": {"t": "Rice noodles", "s": "Noodles made from rice flour and water, common in Asia.", "i": "https://codexery.com/pasta/img/pasta-and-noodles/rice-noodles.webp", "c": "Popo le Chien · via Wikipedia: Rice noodles · CC BY-SA 3.0"}, "https://codexery.com/beverages-drink-culture/e/beverages-and-drink-culture/teahouse/": {"t": "Teahouse", "s": "Establishments serving tea as centers of social interaction worldwide."}, "https://codexery.com/thai-cuisine/e/thai-cuisine/b-nh-cu-n/": {"t": "Bánh cuốn", "s": "A Vietnamese rice sheet roll with pork and mushroom filling."}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/rice-flour/": {"t": "Rice flour", "s": "A versatile flour made from milled rice."}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/shrimp-paste/": {"t": "Shrimp paste", "s": "Fermented shrimp condiment essential across Southeast Asian cuisines."}, "https://codexery.com/indonesian-provinces/e/indonesian-provinces/riau/": {"t": "Riau", "s": "Wealthy Indonesian province on Sumatra's east coast.", "i": "https://codexery.com/indonesian-provinces/img/indonesian-provinces/riau.webp", "c": "Gunkarta · Public domain"}, "https://codexery.com/cuisines/e/world-cuisines/vietnamese-cuisine/": {"t": "Vietnamese cuisine", "s": "Vietnamese cuisine: a harmony of five tastes, fresh herbs, and regional diversity."}, "https://codexery.com/belgian-cuisine/e/belgian-cuisine/cr-pe/": {"t": "Crêpe", "s": "A thin, unleavened pancake served with sweet or savoury fillings."}, "https://codexery.com/thai-cuisine/e/thai-cuisine/lethocerus-indicus/": {"t": "Lethocerus indicus", "s": "Giant water bug prized as food and essence in Southeast Asia."}, "https://codexery.com/japanese-cuisine/e/japanese-cuisine/crab-stick/": {"t": "Crab stick", "s": "Japanese surimi product shaped to resemble crab leg meat."}, "/e/dim-sum/mantou/": {"t": "Mantou", "s": "A steamed wheat bun staple of northern China."}, "https://codexery.com/cities-on-rivers/e/cities-on-rivers/suzhou/": {"t": "Suzhou", "s": "Ancient cradle of Wu culture, modern industrial hub."}, "https://codexery.com/cooking/e/cooking-techniques/baking/": {"t": "Baking", "s": "Dry-heat cooking method used for bread and pastries."}, "https://codexery.com/countries-and-territories/e/countries-and-territories/republic-of-ireland/": {"t": "Republic of Ireland", "s": "The Republic of Ireland is a sovereign state in Northwestern Europe, occupying 26 of the 32 counties of the island of Ireland."}, "https://codexery.com/ingredients/e/ingredients/sesame/": {"t": "Sesame", "s": "One of the oldest oilseed crops, prized for its nutty flavor and drought tolerance."}, "https://codexery.com/languages/e/languages/japanese-language/": {"t": "Japanese language", "s": "The principal language of the Japonic family, spoken by over 123 million people, primarily in Japan."}, "https://codexery.com/chinese-cuisine/e/chinese-cuisine/american-chinese-cuisine/": {"t": "American Chinese cuisine", "s": "A Chinese-American culinary tradition born from adaptation and innovation."}, "https://codexery.com/cultural-and-historical-regions/e/cultural-and-historical-regions/southern-united-states/": {"t": "Southern United States", "s": "The Southern United States: a diverse region defined by history, culture, and climate, from the Atlantic to the Gulf."}, "https://codexery.com/cuisines/e/world-cuisines/thai-cuisine/": {"t": "Thai cuisine", "s": "Thai cuisine is defined by its characteristic balance of sweet, sour, salty, and spicy flavors using fresh ingredients, aromatic herbs, and techniques like stir"}, "https://codexery.com/public-holidays-observances/e/public-holidays-and-observances/qingming-festival/": {"t": "Qingming Festival", "s": "Traditional Chinese festival for ancestral tomb-sweeping and spring celebration."}, "https://codexery.com/festivals-and-celebrations/e/festivals-and-celebrations/double-third-festival/": {"t": "Double Third Festival", "s": "Traditional East Asian festival on the third day of the third lunar month."}, "https://codexery.com/cooking/e/cooking-techniques/stir-frying/": {"t": "Stir frying", "s": "A quick, high-heat cooking technique from China that brings out vibrant flavors and textures."}, "https://codexery.com/food-cooking/e/food-and-cooking/snack/": {"t": "Snack", "s": "Small bites, big history: the world of snacks from street vendors to packaged treats."}, "https://codexery.com/malaysian-cuisine/e/malaysian-cuisine/malaysian-cuisine/": {"t": "Malaysian cuisine", "s": "A melting pot of Malay, Chinese, Indian, and indigenous Bornean flavors."}, "https://codexery.com/fermentation/e/fermented-foods/fish-sauce/": {"t": "Fish sauce", "s": "A savory umami-rich condiment from fermented fish or krill, essential in Southeast Asian cuisines.", "i": "https://codexery.com/fermentation/img/fermented-foods/fish-sauce.webp", "c": "Assassas77 · via Wikipedia: Fish sauce · CC BY-SA 4.0"}, "https://codexery.com/jamaican-cuisine/e/jamaican-cuisine/cassava/": {"t": "Cassava", "s": "A drought-tolerant tropical staple feeding over 500 million people.", "i": "https://codexery.com/jamaican-cuisine/img/jamaican-cuisine/cassava.webp", "c": "Mokkie · CC BY-SA 3.0"}, "https://codexery.com/cultural-and-historical-regions/e/cultural-and-historical-regions/nordic-countries/": {"t": "Nordic countries", "s": "A region of Northern Europe with deep historical and cultural ties."}, "https://codexery.com/british-cuisine/e/british-cuisine/sweet-and-sour/": {"t": "Sweet and sour", "s": "A versatile sauce tradition spanning Eurasia since the Middle Ages."}, "https://codexery.com/medieval-and-early-modern-asian-empires/e/medieval-and-early-modern-asian-empires/jingkang-incident/": {"t": "Jingkang incident", "s": "The Jingkang Incident, also called the Humiliation of Jingkang, occurred in 1127 during the Jin–Song wars."}, "https://codexery.com/peruvian-cuisine/e/peruvian-cuisine/chicharr-n/": {"t": "Chicharrón", "s": "Fried pork dish popular in Spanish-influenced cuisines worldwide."}, "https://codexery.com/indonesian-cuisine/e/indonesian-cuisine/cow-s-trotter/": {"t": "Cow's trotter", "s": "Cow's trotter is a gelatinous cut used in Indonesian delicacies."}, "https://codexery.com/cuisines/e/world-cuisines/japanese-cuisine/": {"t": "Japanese cuisine", "s": "Traditional Japanese cuisine emphasizes seasonal ingredients and balance."}, "https://codexery.com/cuisines/e/world-cuisines/korean-cuisine/": {"t": "Korean cuisine", "s": "A cuisine shaped by centuries of social and political change."}, "https://codexery.com/cuisines/e/world-cuisines/filipino-cuisine/": {"t": "Filipino cuisine", "s": "A vibrant interplay of sweet, sour, and salty flavors rooted in Austronesian heritage and enriched by centuries of trade and colonization."}, "https://codexery.com/recipes/e/classic-dishes/pho/": {"t": "Pho", "s": "Vietnamese soup dish with broth, noodles, herbs, and meat."}, "https://codexery.com/pioneers-of-medicine/e/pioneers-of-medicine/li-shizhen/": {"t": "Li Shizhen", "s": "Ming dynasty physician and author of the Compendium of Materia Medica.", "i": "https://codexery.com/pioneers-of-medicine/img/pioneers-of-medicine/li-shizhen.webp", "c": "古海岸遗址 · CC BY-SA 4.0"}, "https://codexery.com/japanese-cuisine/e/japanese-cuisine/sushi/": {"t": "Sushi", "s": "Japanese vinegared rice dish with varied toppings, popular worldwide."}, "https://codexery.com/fruits-vegetables/e/fruits-and-vegetables/daikon/": {"t": "Daikon", "s": "A mild winter radish native to East Asia, used globally."}, "https://codexery.com/cities/e/coastal/singapore/": {"t": "Singapore", "s": "The Lion City, a global hub of trade and finance."}, "https://codexery.com/swiss-cuisine/e/swiss-cuisine/carrot-cake/": {"t": "Carrot cake", "s": "A spiced cake with carrots, often topped with cream cheese frosting."}, "https://codexery.com/specific-languages/e/specific-languages/hokkien/": {"t": "Hokkien", "s": "A major Southern Min Chinese variety with global diaspora influence."}, "https://codexery.com/mauritian-cuisine/e/mauritian-cuisine/nian-gao/": {"t": "Nian gao", "s": "A glutinous rice cake eaten for Chinese New Year prosperity."}, "https://codexery.com/languages-and-dialects/e/languages-and-dialects/hakka-chinese/": {"t": "Hakka Chinese", "s": "A Chinese language group with many dialects, spoken by the Hakka people."}, "https://codexery.com/swiss-inventions/e/swiss-inventions/cellophane/": {"t": "Cellophane", "s": "Transparent cellulose film used in packaging and industrial applications."}, "https://codexery.com/islands-and-archipelagos/e/islands-and-archipelagos/penang/": {"t": "Penang", "s": "Malaysian state, leading exporter, densely populated, culturally diverse."}}