Deep-fried Foods of the United States
23 entries in the Deep-fried Foods of the United States compendium.
Almond chickenAn American Chinese dish with stir-fried or deep-fried chicken and almonds.Almond pressed duckA labor-intensive Cantonese deep-fried duck dish.Barberton chickenA Serbian-American fried chicken style from Barberton, Ohio.Blooming onionA battered, deep-fried onion cut to resemble a flower.Cactus friesDeep-fried prickly pear paddles from the Southwest.Cashew chickenA deep-fried Chinese-American dish tied to Springfield, Missouri.Chicken fried baconBacon battered and deep-fried, served with gravy.Clam cakeDeep-fried balls of battered clams from New England.Crab RangoonCream cheese and crab wrapped in a crisp wonton.Deep-fried butterA frozen butter snack battered, fried, and served at fairs.Egg rollA deep-fried American Chinese appetizer with a thick, crispy wrapper.Finger steaksDeep-fried steak strips from the Pacific Northwest.Fried clamsDeep-fried clams, a New England seaside staple since 1916.Fried okraA Southern side dish of cornmeal-coated fried okra.General Tso's chickenA Chinese-American deep-fried chicken dish with disputed origins.Hash brownsShredded or diced potatoes fried until golden brown.Jalapeño popperBreaded, deep-fried stuffed jalapeño appetizer with disputed origins.Mozzarella sticksBreaded or battered fried cheese, often served with dipping sauce.Natchitoches meat pieA savory crescent-shaped turnover from northern Louisiana.Orange chickenAmerican Chinese fried chicken in sweet orange chili glaze.Rocky Mountain oystersDeep-fried bull testicles served as an appetizer.Toasted ravioliBreaded deep-fried ravioli from St. Louis.TwinkieGolden sponge cake with creamy filling, deep-fried.
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