Diplazium esculentum
Edible fern known as pohole in Hawaiian cuisine.
Diplazium esculentum, known as the vegetable fern, is a widely eaten fern across Asia and Oceania. In Hawaiian cuisine, it is called pohole or hō'i'o. This fern was introduced to Hawaii and became naturalized there, with the first recorded collection in 1910.
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- esculentum
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