[{"n": "Fruit preserves", "u": "/e/cuisine-and-condiments/fruit-preserves/", "s": "Fruit preserved with sugar, used as spread or condiment."}, {"n": "Gin", "u": "/e/cuisine-and-condiments/gin/", "s": "From medicinal tonic to national drink: the story of gin."}, {"n": "Ham", "u": "/e/cuisine-and-condiments/ham/", "s": "Preserved pork leg with ancient origins and global varieties."}, {"n": "Hamburger", "u": "/e/cuisine-and-condiments/hamburger/", "s": "A classic patty on a bun, with a history as rich as its toppings."}, {"n": "Ketchup", "u": "/e/cuisine-and-condiments/ketchup/", "s": "A sweet and sour table condiment, now typically made from tomatoes."}, {"n": "Lamb and mutton", "u": "/e/cuisine-and-condiments/lamb-and-mutton/", "s": "Sheep meat classified by age, with lamb being most common."}, {"n": "Lard", "u": "/e/cuisine-and-condiments/lard/", "s": "Rendered pig fat used in cooking and baking worldwide."}, {"n": "Margarine", "u": "/e/cuisine-and-condiments/margarine/", "s": "Margarine is a spread used for flavoring, baking, and cooking, most often as a substitute for butter."}, {"n": "Mustard (condiment)", "u": "/e/cuisine-and-condiments/mustard-condiment/", "s": "A widely used condiment made from ground mustard seeds."}, {"n": "Pastry", "u": "/e/cuisine-and-condiments/pastry/", "s": "Unleavened doughs enriched with fat or eggs."}, {"n": "Pie", "u": "/e/cuisine-and-condiments/pie/", "s": "A baked dish of pastry casing with sweet or savoury filling."}, {"n": "Pork", "u": "/e/cuisine-and-condiments/pork/", "s": "Pork is the second most widely eaten meat globally."}, {"n": "Porridge", "u": "/e/cuisine-and-condiments/porridge/", "s": "A semi-solid staple food made from boiled starchy plants."}, {"n": "Poultry", "u": "/e/cuisine-and-condiments/poultry/", "s": "Domesticated birds raised for meat, eggs, and feathers."}, {"n": "Rum", "u": "/e/cuisine-and-condiments/rum/", "s": "A distilled spirit born from sugarcane, shaped by history."}, {"n": "Salad", "u": "/e/cuisine-and-condiments/salad/", "s": "A dish of mixed ingredients, often vegetables, served with dressing."}, {"n": "Sandwich", "u": "/e/cuisine-and-condiments/sandwich/", "s": "A portable dish of bread with filling, named after an English earl."}, {"n": "Sauce", "u": "/e/cuisine-and-condiments/sauce/", "s": "A liquid, cream, or semi-solid food used to enhance other dishes."}, {"n": "Seafood", "u": "/e/cuisine-and-condiments/seafood/", "s": "Sea life harvested and consumed by humans since prehistory."}, {"n": "Juice", "u": "/e/cuisine-and-condiments/juice/", "s": "Liquid extracted from fruits and vegetables, consumed worldwide."}, {"n": "Mayonnaise", "u": "/e/cuisine-and-condiments/mayonnaise/", "s": "Thick, creamy emulsion of oil, egg yolk, and acid."}, {"n": "Sake", "u": "/e/cuisine-and-condiments/sake/", "s": "Japanese fermented rice beverage, national drink, brewed like beer."}]