[{"n": "Cuban cuisine", "u": "/e/cuban-cuisine/cuban-cuisine/", "s": "Cuban cuisine blends Spanish, Taíno, African, and Caribbean culinary traditions."}, {"n": "Al ajillo", "u": "/e/cuban-cuisine/al-ajillo/", "s": "A garlic-centric cooking style from Spain with Latin American adaptations."}, {"n": "Arroz con pollo", "u": "/e/cuban-cuisine/arroz-con-pollo/", "s": "A traditional Spanish dish of chicken and rice, with Latin American variations."}, {"n": "Casabe", "u": "/e/cuban-cuisine/casabe/", "s": "Paper-thin cassava bread dating back to the Taíno, still showing up on Caribbean tables."}, {"n": "Cassava-based dishes", "u": "/e/cuban-cuisine/cassava-based-dishes/", "s": "Cassava root yields diverse dishes across tropical regions."}, {"n": "Crème caramel", "u": "/e/cuban-cuisine/cr-me-caramel/", "s": "A custard dessert with a layer of clear caramel sauce."}, {"n": "Cuban bread", "u": "/e/cuban-cuisine/cuban-bread/", "s": "A long, crusty white bread staple of Cuban-American cuisine."}, {"n": "Cuban pastry", "u": "/e/cuban-cuisine/cuban-pastry/", "s": "Baked puff pastries with sweet or savory fillings."}, {"n": "Cuban sandwich", "u": "/e/cuban-cuisine/cuban-sandwich/", "s": "A pressed sandwich born in Cuban immigrant communities."}, {"n": "Deviled crab", "u": "/e/cuban-cuisine/deviled-crab/", "s": "Hand-held crab croquette from Tampa's immigrant community."}, {"n": "Mojo (sauce)", "u": "/e/cuban-cuisine/mojo-sauce/", "s": "Canary Islands sauce with Caribbean and Mexican variations."}, {"n": "Moros y Cristianos (dish)", "u": "/e/cuban-cuisine/moros-y-cristianos-dish/", "s": "Cuban rice and black bean dish cooked together."}, {"n": "Papa rellena", "u": "/e/cuban-cuisine/papa-rellena/", "s": "Deep-fried stuffed potato croquette popular across Latin America."}, {"n": "Pionono", "u": "/e/cuban-cuisine/pionono/", "s": "Sweet or savory rolled pastries named after Pope Pius IX."}]