[{"n": "Croatian cuisine", "u": "/e/croatian-cuisine/croatian-cuisine/", "s": "A cuisine of regions, from mainland stews to coastal seafood."}, {"n": "Čokolešnik", "u": "/e/croatian-cuisine/okole-nik/", "s": "A chocolate-hazelnut instant porridge for children and adults."}, {"n": "Croatian wine", "u": "/e/croatian-cuisine/croatian-wine/", "s": "Croatian wine: a tradition from ancient Greeks to modern EU standards."}, {"n": "Croatian bean soup", "u": "/e/croatian-cuisine/croatian-bean-soup/", "s": "Traditional thick bean soup from Međimurje, Northern Croatia."}, {"n": "Hladetina", "u": "/e/croatian-cuisine/hladetina/", "s": "Croatian head cheese made from pig's head and aspic."}, {"n": "Istrian milk", "u": "/e/croatian-cuisine/istrian-milk/", "s": "Endangered dairy sheep of the Karst and Istria."}, {"n": "Kotonjada", "u": "/e/croatian-cuisine/kotonjada/", "s": "A firm, sweet, reddish paste made from quince fruit."}, {"n": "Kremšnita", "u": "/e/croatian-cuisine/krem-nita/", "s": "Custard and chantilly cream cake from Bled, Slovenia."}, {"n": "Krofne", "u": "/e/croatian-cuisine/krofne/", "s": "Airy filled doughnuts from Balkan and Central European traditions."}, {"n": "Licitar", "u": "/e/croatian-cuisine/licitar/", "s": "Traditional honey biscuits from Croatia and Slovenia."}, {"n": "Lithophaga lithophaga", "u": "/e/croatian-cuisine/lithophaga-lithophaga/", "s": "A rock-boring bivalve prized as food and protected by law."}, {"n": "Makovnjača", "u": "/e/croatian-cuisine/makovnja-a/", "s": "A Central European poppy seed roll for festive occasions."}, {"n": "Mlinci", "u": "/e/croatian-cuisine/mlinci/", "s": "Thin dried flatbread served with roasted meat or soup."}, {"n": "Palačinke", "u": "/e/croatian-cuisine/pala-inke/", "s": "Thin crêpe-like pancake of Greco-Roman origin."}, {"n": "Paprenjak", "u": "/e/croatian-cuisine/paprenjak/", "s": "Croatian biscuit blending honey and black pepper."}, {"n": "Pašticada", "u": "/e/croatian-cuisine/pa-ticada/", "s": "Braised beef dish from Dalmatia, served at festivities."}, {"n": "Povitica", "u": "/e/croatian-cuisine/povitica/", "s": "Croatian rolled sweet bread with walnut filling."}, {"n": "Prosciutto", "u": "/e/croatian-cuisine/prosciutto/", "s": "Uncooked, unsmoked, dry-cured ham, thinly sliced."}, {"n": "Pršut", "u": "/e/croatian-cuisine/pr-ut/", "s": "Across the Balkans, a cured ham called pršut is made in Serbia, Montenegro, Bosnia and Herzegovina, Slovenia, "}]