[{"n": "Costa Rican cuisine", "u": "/e/costa-rican-cuisine/costa-rican-cuisine/", "s": "Mild, fresh, and rooted in rice and beans—Costa Rican cuisine is a daily celebration of local ingredients."}, {"n": "Beer in Costa Rica", "u": "/e/costa-rican-cuisine/beer-in-costa-rica/", "s": "From Imperial lagers to a thriving craft scene, Costa Rica's beer story is brewed with history and innovation."}, {"n": "Chorreador", "u": "/e/costa-rican-cuisine/chorreador/", "s": "A Costa Rican drip coffee maker using a cloth filter."}, {"n": "Corn tortilla", "u": "/e/costa-rican-cuisine/corn-tortilla/", "s": "Pre-Columbian unleavened flatbread made from nixtamalized maize."}, {"n": "Enchilada", "u": "/e/costa-rican-cuisine/enchilada/", "s": "A Mexican rolled tortilla dish with savory sauce."}, {"n": "Fried cheese", "u": "/e/costa-rican-cuisine/fried-cheese/", "s": "Fried cheese is a global dish of cheese fried in oil."}, {"n": "Gallo pinto", "u": "/e/costa-rican-cuisine/gallo-pinto/", "s": "A disputed national dish of rice and beans."}, {"n": "Irazu Costa Rican Restaurant", "u": "/e/costa-rican-cuisine/irazu-costa-rican-restaurant/", "s": "Costa Rican restaurant in Chicago since 1990."}, {"n": "Lizano sauce", "u": "/e/costa-rican-cuisine/lizano-sauce/", "s": "Costa Rican condiment developed around 1920."}, {"n": "Mesoamerican cuisine", "u": "/e/costa-rican-cuisine/mesoamerican-cuisine/", "s": "Staples of maize, beans, squash, and chili shaped Mesoamerican cuisine."}, {"n": "Natillas", "u": "/e/costa-rican-cuisine/natillas/", "s": "A diverse family of custard desserts across the Spanish-speaking world."}, {"n": "Palmito cheese", "u": "/e/costa-rican-cuisine/palmito-cheese/", "s": "A knotted string cheese from Costa Rica, light and salty."}, {"n": "Picadillo", "u": "/e/costa-rican-cuisine/picadillo/", "s": "A minced meat dish with regional variations across the Americas and Asia."}, {"n": "Pico de gallo", "u": "/e/costa-rican-cuisine/pico-de-gallo/", "s": "A fresh, chopped salsa used in Mexican cuisine."}, {"n": "Pinolillo", "u": "/e/costa-rican-cuisine/pinolillo/", "s": "Traditional Nicaraguan and Costa Rican cornmeal-cacao drink."}, {"n": "Scotch bonnet", "u": "/e/costa-rican-cuisine/scotch-bonnet/", "s": "A chili pepper cultivar named for its bonnet-like shape."}, {"n": "Torta del Chavo", "u": "/e/costa-rican-cuisine/torta-del-chavo/", "s": "A ham sandwich popularized by a Mexican sitcom character."}, {"n": "Tortilla chips", "u": "/e/costa-rican-cuisine/tortilla-chips/", "s": "Fried or baked corn snack from Mexican cuisine, with disputed origins of large-scale production."}, {"n": "Tostones", "u": "/e/costa-rican-cuisine/tostones/", "s": "Twice-fried plantain slices staple in Latin American and Caribbean cuisine."}, {"n": "Tres leches cake", "u": "/e/costa-rican-cuisine/tres-leches-cake/", "s": "A Latin American sponge cake soaked in three milks."}]