A source-cited reference to costa rican cuisine
Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. (From the Wikipedia article Costa Rican cuisine, licensed CC BY-SA 4.0.)
20 entries in 1 category: Costa Rican cuisine (20).
Quick facts: Field: Cuisine; Nationality: Costa Rican.
Entries: Costa Rican cuisine; Chorreador; Corn tortilla; Enchilada; Fried cheese; Gallo pinto; Irazu Costa Rican Restaurant; Lizano sauce; Mesoamerican cuisine; Natillas; Palmito cheese; Beer in Costa Rica.