{"/e/cooking-techniques/roasting/": {"t": "Roasting", "s": "Dry-heat cooking method using hot air to cook food evenly."}, "/e/cooking-techniques/maillard-reaction/": {"t": "Maillard reaction", "s": "Chemical reaction between amino acids and reducing sugars creating browned food flavors."}, "/e/cooking-techniques/searing/": {"t": "Searing", "s": "High-heat cooking that browns food surfaces for flavor and texture."}, "https://codexery.com/recipes/e/part-1/coq-au-vin/": {"t": "Coq au vin", "s": "French braised chicken dish popularized by Julia Child."}, "https://codexery.com/italian-cuisine/e/part-1/balsamic-vinegar/": {"t": "balsamic-vinegar", "s": ""}, "https://codexery.com/human-anatomy/e/part-1/connective-tissue/": {"t": "connective-tissue", "s": ""}, "https://codexery.com/cuisines/e/part-1/chinese-cuisine/": {"t": "chinese-cuisine", "s": ""}, "https://codexery.com/cuisines/e/part-1/vietnamese-cuisine/": {"t": "vietnamese-cuisine", "s": ""}, "https://codexery.com/fermentation/e/part-1/fish-sauce/": {"t": "fish-sauce", "s": ""}, "/e/cooking-techniques/braising/": {"t": "Braising", "s": "A cooking method browning then simmering food in liquid."}, "/e/cooking-techniques/blanching/": {"t": "Blanching", "s": "Cooking, coinage, and horticulture techniques share this name."}, "/e/cooking-techniques/caramelization/": {"t": "Caramelization", "s": "A pyrolytic browning process of sugar producing butter-like flavor."}, "/e/cooking-techniques/confit/": {"t": "Confit", "s": "A slow-cooking preservation method from southwestern France, using fat at low temperatures."}, "/e/cooking-techniques/brining/": {"t": "Brining", "s": "Brining: preserving, seasoning, and tenderizing food with brine or coarse salt."}, "/e/cooking-techniques/basting-cooking/": {"t": "Basting (cooking)", "s": "A technique of coating meat with juices during cooking."}, "https://codexery.com/cuisine-and-condiments/e/part-1/lard/": {"t": "lard", "s": ""}, "https://codexery.com/food-and-drink/e/part-1/cooking-oil/": {"t": "cooking-oil", "s": ""}, "/e/cooking-techniques/grilling/": {"t": "Broiling", "s": "High-heat cooking from above, using thermal radiation."}, "https://codexery.com/birds/e/part-1/bird/": {"t": "bird", "s": ""}, "https://codexery.com/chemistry-materials/e/part-1/nylon/": {"t": "nylon", "s": ""}, "https://codexery.com/cuisine-and-condiments/e/part-1/poultry/": {"t": "poultry", "s": ""}, "https://codexery.com/fruits-and-vegetables/e/part-1/eggplant/": {"t": "eggplant", "s": ""}, "https://codexery.com/plants-crops/e/part-1/turnip/": {"t": "Turnip", "s": "A root vegetable with white flesh, domesticated in Central Asia, grown worldwide for food and livestock feed.", "i": "https://codexery.com/plants-crops/img/part-1/turnip.webp", "c": "Eric Polk · CC BY-SA 4.0"}, "https://codexery.com/common-plants-and-crops/e/part-1/parsnip/": {"t": "parsnip", "s": ""}, "/e/cooking-techniques/frying/": {"t": "Frying", "s": "The art and science of cooking food in hot oil or fat."}, "/e/cooking-techniques/deglazing-cooking/": {"t": "Deglazing (cooking)", "s": "Technique for dissolving browned pan residue into sauces."}, "https://codexery.com/geometry-and-shapes/e/part-1/surface-area/": {"t": "surface-area", "s": ""}, "https://codexery.com/food/e/part-1/butter/": {"t": "butter", "s": ""}, "https://codexery.com/international-law-diplomacy/e/part-1/roman-law/": {"t": "roman-law", "s": ""}, "https://codexery.com/historical-eras/e/part-1/middle-ages/": {"t": "middle-ages", "s": ""}, "https://codexery.com/german-states/e/part-1/bavaria/": {"t": "bavaria", "s": ""}, "https://codexery.com/german-folklore/e/part-1/freisch-tz/": {"t": "freisch-tz", "s": ""}, "https://codexery.com/legal-systems-concepts/e/part-1/common-law/": {"t": "common-law", "s": ""}, "https://codexery.com/folklore-and-mythic-heroes/e/part-1/robin-hood/": {"t": "robin-hood", "s": ""}, "https://codexery.com/animal-behavior/e/part-1/flock-birds/": {"t": "flock-birds", "s": ""}, "https://codexery.com/national-parks-of-south-africa/e/part-1/south-african-national-parks/": {"t": "south-african-national-parks", "s": ""}, "https://codexery.com/indigenous-peoples-of-the-world/e/part-1/indigenous-peoples/": {"t": "indigenous-peoples", "s": ""}, "https://codexery.com/deserts-and-drylands/e/part-1/central-kalahari-game-reserve/": {"t": "central-kalahari-game-reserve", "s": ""}, "https://codexery.com/crime-justice/e/part-1/criminology/": {"t": "criminology", "s": ""}, "https://codexery.com/u-s-states/e/part-1/louisiana/": {"t": "Louisiana", "s": "U.S. state with French heritage, parishes, and Gulf Coast.", "i": "https://codexery.com/u-s-states/img/part-1/louisiana.webp", "c": "Mark Holloway · CC BY 2.0"}, "https://codexery.com/ancient-empires/e/part-1/han-dynasty/": {"t": "han-dynasty", "s": ""}, "/e/cooking-techniques/deep-frying/": {"t": "Deep frying", "s": "A cooking method where food is submerged in hot fat, with a history spanning millennia and global popularity."}, "https://codexery.com/ancient-inventions/e/part-1/food-steamer/": {"t": "food-steamer", "s": ""}, "https://codexery.com/kitchentools/e/part-1/wok/": {"t": "wok", "s": ""}, "https://codexery.com/rivers-of-the-world/e/part-1/yellow-river/": {"t": "Yellow River", "s": "Cradle of Chinese civilization, source of devastating floods.", "i": "https://codexery.com/rivers-of-the-world/img/part-1/yellow-river.webp", "c": "via Wikipedia: Yellow River · see source"}, "https://codexery.com/prefectures-of-japan/e/part-1/gunma-prefecture/": {"t": "gunma-prefecture", "s": ""}, "https://codexery.com/ancient-civilizations/e/part-1/stone-age/": {"t": "stone-age", "s": ""}, "https://codexery.com/fifa-world-cup/e/honours/italy/": {"t": "Italy", "s": "A cultural superpower with the eighth-largest economy and the most UNESCO sites."}, "https://codexery.com/kitchentools/e/part-1/pressure-cooker/": {"t": "pressure-cooker", "s": ""}, "https://codexery.com/energy-power/e/part-1/microwave-oven/": {"t": "microwave-oven", "s": ""}, "/e/cooking-techniques/stir-frying/": {"t": "Stir frying", "s": "A quick, high-heat cooking technique from China that brings out vibrant flavors and textures."}, "https://codexery.com/seafood/e/part-1/crab/": {"t": "Crab", "s": "Polyphyletic decapods that evolved crab-like form multiple times."}, "https://codexery.com/cuisine-and-condiments/e/part-1/pork/": {"t": "pork", "s": ""}, "https://codexery.com/food/e/part-1/beef/": {"t": "beef", "s": ""}, "https://codexery.com/food/e/part-1/chicken-as-food/": {"t": "chicken-as-food", "s": ""}, "https://codexery.com/food/e/part-1/rice/": {"t": "rice", "s": ""}, "https://codexery.com/ingredients/e/part-1/wheat/": {"t": "wheat", "s": ""}, "https://codexery.com/cuisines/e/part-1/mexican-cuisine/": {"t": "mexican-cuisine", "s": ""}, "https://codexery.com/food-cooking/e/part-1/tamale/": {"t": "tamale", "s": ""}, "/e/cooking-techniques/marination/": {"t": "Marination", "s": "Soaking foods in seasoned liquid to flavor and tenderize."}, "https://codexery.com/kitchentools/e/part-1/frying-pan/": {"t": "frying-pan", "s": ""}, "https://codexery.com/chemistry-fundamentals/e/part-1/aromatic-compound/": {"t": "aromatic-compound", "s": ""}, "https://codexery.com/bbq/e/part-1/barbecue/": {"t": "barbecue", "s": ""}, "https://codexery.com/bbq/e/part-1/barbecue-in-the-united-states/": {"t": "barbecue-in-the-united-states", "s": ""}, "https://codexery.com/food-and-drink/e/part-1/baking/": {"t": "baking", "s": ""}, "/e/cooking-techniques/sauteing/": {"t": "Sauteing", "s": "A high-heat cooking method using minimal fat."}, "/e/cooking-techniques/steaming/": {"t": "Steaming", "s": "A healthy cooking method using pure steam, with ancient roots in China and around the world."}, "https://codexery.com/egyptian-cuisine/e/part-1/ancient-egyptian-cuisine/": {"t": "ancient-egyptian-cuisine", "s": ""}, "https://codexery.com/dynasties-and-kingdoms/e/part-1/old-kingdom-of-egypt/": {"t": "old-kingdom-of-egypt", "s": ""}, "https://codexery.com/ancient-histories-and-epics/e/part-1/book-of-rites/": {"t": "book-of-rites", "s": ""}, "https://codexery.com/ancient-empires/e/part-1/zhou-dynasty/": {"t": "zhou-dynasty", "s": ""}, "https://codexery.com/christian-sacred-texts/e/part-1/book-of-leviticus/": {"t": "book-of-leviticus", "s": ""}, "https://codexery.com/novels-and-epics/e/part-1/don-quixote/": {"t": "don-quixote", "s": ""}, "https://codexery.com/biochemistry-and-cell-biology/e/part-1/cell-wall/": {"t": "cell-wall", "s": ""}, "https://codexery.com/recipes/e/part-1/tempura/": {"t": "Tempura", "s": "Japanese dish of battered and deep-fried seafood and vegetables."}, "https://codexery.com/cardiovascular-blood/e/part-1/cardiovascular-disease/": {"t": "cardiovascular-disease", "s": ""}, "https://codexery.com/medical-conditions/e/part-1/stroke/": {"t": "stroke", "s": ""}, "https://codexery.com/diseases-and-conditions/e/part-1/myocardial-infarction/": {"t": "myocardial-infarction", "s": ""}, "https://codexery.com/medical-conditions/e/part-1/hypertension/": {"t": "hypertension", "s": ""}, "https://codexery.com/diseases-and-conditions/e/part-1/obesity/": {"t": "obesity", "s": ""}, "https://codexery.com/nutrition-and-diet/e/part-1/riboflavin/": {"t": "riboflavin", "s": ""}, "https://codexery.com/biochemistry-and-nutrition/e/part-1/lysine/": {"t": "lysine", "s": ""}, "https://codexery.com/australian-cuisine/e/part-1/fish-and-chips/": {"t": "fish-and-chips", "s": ""}, "https://codexery.com/chinese-inventions/e/part-1/cast-iron/": {"t": "cast-iron", "s": ""}, "https://codexery.com/cultural-and-historical-regions/e/part-1/southern-united-states/": {"t": "southern-united-states", "s": ""}, "https://codexery.com/baking/e/part-1/doughnut/": {"t": "doughnut", "s": ""}, "https://codexery.com/canadian-cuisine/e/part-1/onion-ring/": {"t": "onion-ring", "s": ""}, "https://codexery.com/australian-cuisine/e/part-1/corn-dog/": {"t": "corn-dog", "s": ""}, "https://codexery.com/food-and-drink/e/part-1/fast-food/": {"t": "fast-food", "s": ""}, "https://codexery.com/kitchentools/e/part-1/dutch-oven/": {"t": "dutch-oven", "s": ""}, "https://codexery.com/kitchentools/e/part-1/sieve/": {"t": "sieve", "s": ""}, "https://codexery.com/streetfood/e/part-1/empanada/": {"t": "Empanada", "s": "A baked or fried turnover with a rich history across continents."}, "https://codexery.com/streetfood/e/part-1/street-food/": {"t": "Street food", "s": "Street food: a global tradition of quick, affordable eats from carts and stalls."}, "https://codexery.com/food-cooking/e/part-1/tonkatsu/": {"t": "tonkatsu", "s": ""}, "https://codexery.com/cuisines/e/part-1/indonesian-cuisine/": {"t": "indonesian-cuisine", "s": ""}, "https://codexery.com/fermentation/e/part-1/tempeh/": {"t": "tempeh", "s": ""}, "https://codexery.com/food-cooking/e/part-1/tofu/": {"t": "tofu", "s": ""}, "https://codexery.com/fifa-world-cup/e/honours/spain/": {"t": "Spain", "s": "A country spanning the Iberian Peninsula, with a history from Roman Hispania to a modern constitutional monarchy."}, "https://codexery.com/sodium-compounds/e/part-1/sodium-bicarbonate/": {"t": "Sodium bicarbonate", "s": "A versatile compound used in cooking, medicine, and industry."}, "/e/cooking-techniques/smoking-cooking/": {"t": "Smoking (cooking)", "s": "Ancient method of preserving and flavoring food with smoke."}, "https://codexery.com/ancient-empires/e/part-1/song-dynasty/": {"t": "song-dynasty", "s": ""}, "https://codexery.com/fermentation/e/part-1/soy-sauce/": {"t": "soy-sauce", "s": ""}, "https://codexery.com/states-and-regions/e/part-1/shandong/": {"t": "Shandong", "s": "Coastal province, cradle of Confucianism and Taoism.", "i": "https://codexery.com/states-and-regions/img/part-1/shandong.webp", "c": "Mary Harrsch · CC BY-SA 4.0"}, "https://codexery.com/dynasties-and-kingdoms/e/part-1/tang-dynasty/": {"t": "tang-dynasty", "s": ""}, "https://codexery.com/food-cooking/e/part-1/vegetable-oil/": {"t": "vegetable-oil", "s": ""}, "https://codexery.com/pre-columbian-empires/e/part-1/qing-dynasty/": {"t": "Qing dynasty", "s": "The Qing dynasty, also called the Great Qing or Qing China, was a Manchu-led imperial dynasty that ruled from 1636 or 1644 until 1912."}, "https://codexery.com/novels-major-fiction/e/part-1/jin-ping-mei/": {"t": "jin-ping-mei", "s": ""}, "https://codexery.com/food-and-drink/e/part-1/dinner/": {"t": "dinner", "s": ""}, "https://codexery.com/biochemistry-and-nutrition/e/part-1/protein-nutrient/": {"t": "protein-nutrient", "s": ""}, "https://codexery.com/biochemistry-and-cell-biology/e/part-1/chlorophyll/": {"t": "chlorophyll", "s": ""}, "https://codexery.com/thermodynamics-and-statistical-mechanics/e/part-1/temperature/": {"t": "Temperature", "s": "Temperature measures average particle kinetic energy and thermal energy distribution."}, "https://codexery.com/surgery-trauma/e/part-1/cancer/": {"t": "Cancer", "s": "A group of diseases involving uncontrolled cell growth and potential spread."}, "https://codexery.com/food/e/part-1/steak/": {"t": "steak", "s": ""}, "https://codexery.com/pathogenic-bacteria/e/part-1/clostridium-botulinum/": {"t": "Clostridium botulinum", "s": "Anaerobic bacterium producing the most potent known neurotoxin."}, "https://codexery.com/reproductive-biology/e/part-1/estrogen/": {"t": "Estrogen", "s": "Sex hormone regulating female reproduction and secondary sex characteristics."}, "https://codexery.com/culinary-icons/e/part-1/heston-blumenthal/": {"t": "heston-blumenthal", "s": ""}, "https://codexery.com/culinary-icons/e/part-1/ferran-adri/": {"t": "ferran-adri", "s": ""}, "https://codexery.com/culinary-icons/e/part-1/jo-l-robuchon/": {"t": "jo-l-robuchon", "s": ""}, "https://codexery.com/trains/e/part-1/the-acela/": {"t": "The Acela", "s": "", "i": "https://codexery.com/trains/img/part-1/the-acela.webp", "c": "via Wikipedia: Acela · see source"}, "https://codexery.com/companies-and-conglomerates/e/part-1/ebay/": {"t": "ebay", "s": ""}, "/e/cooking-techniques/curing-food-preservation/": {"t": "Curing (food preservation)", "s": "Curing: an ancient method of preserving food by drawing out moisture with salt."}, "https://codexery.com/food-and-drink/e/part-1/food-preservation/": {"t": "food-preservation", "s": ""}, "https://codexery.com/common-plants-and-crops/e/part-1/oak/": {"t": "oak", "s": ""}, "https://codexery.com/tea/e/part-1/tea/": {"t": "Tea", "s": "A widely consumed beverage with ancient East Asian origins."}, "https://codexery.com/belgian-cuisine/e/part-1/jambon-d-ardenne/": {"t": "jambon-d-ardenne", "s": ""}, "https://codexery.com/whisky/e/part-1/scotch-whisky/": {"t": "Scotch whisky", "s": "Scotch whisky is whisky made and aged in Scotland."}, "https://codexery.com/ancient-civilizations/e/part-1/paleolithic/": {"t": "paleolithic", "s": ""}, "https://codexery.com/giant-clams-and-marine-bivalves/e/part-1/pectinidae/": {"t": "pectinidae", "s": ""}, "https://codexery.com/biochemistry-and-cell-biology/e/part-1/cellulose/": {"t": "cellulose", "s": ""}, "https://codexery.com/animal-anatomy/e/part-1/cell-biology/": {"t": "cell-biology", "s": ""}, "https://codexery.com/common-plants-and-crops/e/part-1/pine/": {"t": "pine", "s": ""}, "https://codexery.com/food/e/part-1/vegetable/": {"t": "vegetable", "s": ""}, "https://codexery.com/microbiology-and-cell-biology/e/part-1/microorganism/": {"t": "microorganism", "s": ""}, "https://codexery.com/energy-power/e/part-1/refrigeration/": {"t": "refrigeration", "s": ""}, "https://codexery.com/national-economies/e/part-1/developed-country/": {"t": "developed-country", "s": ""}, "https://codexery.com/croatian-cuisine/e/part-1/pr-ut/": {"t": "pr-ut", "s": ""}, "https://codexery.com/sodium-compounds/e/part-1/sodium-nitrite/": {"t": "Sodium nitrite", "s": "An inorganic compound used as a food additive, industrial chemical, and medication for cyanide poisoning."}, "https://codexery.com/sodium-compounds/e/part-1/sodium-nitrate/": {"t": "Sodium nitrate", "s": "Sodium nitrate: a versatile alkali metal nitrate salt used in fertilizers, explosives, food preservation, and thermal energy storage."}, "https://codexery.com/meteorology/e/part-1/humidity/": {"t": "humidity", "s": ""}, "https://codexery.com/infectious-diseases/e/part-1/foodborne-illness/": {"t": "foodborne-illness", "s": ""}, "https://codexery.com/effects-of-external-causes/e/part-1/hypervitaminosis-e/": {"t": "hypervitaminosis-e", "s": ""}, "https://codexery.com/regions-cultural-spheres/e/part-1/north-america/": {"t": "North America", "s": "Third-largest continent by area; fourth-largest by population.", "i": "https://codexery.com/regions-cultural-spheres/img/part-1/north-america.webp", "c": "via Wikipedia: North America · see source"}, "https://codexery.com/tree-species/e/part-1/hickory/": {"t": "Hickory", "s": "Hickory trees valued for nuts, wood, and ecological roles."}, "https://codexery.com/fruit-trees-berries/e/part-1/cherry/": {"t": "cherry", "s": ""}, "https://codexery.com/common-plants-and-crops/e/part-1/plum/": {"t": "plum", "s": ""}, "/e/cooking-techniques/fermentation-in-food-processing/": {"t": "Fermentation in food processing", "s": "The science of turning carbohydrates into alcohol or acids using microbes."}, "https://codexery.com/ingredients/e/part-1/mushroom/": {"t": "mushroom", "s": ""}, "https://codexery.com/respiratory-infectious-diseases/e/part-1/antimicrobial/": {"t": "Antimicrobial", "s": "Agents that kill or inhibit microorganisms to treat or prevent infection."}, "https://codexery.com/fermentation/e/part-1/sauerkraut/": {"t": "sauerkraut", "s": ""}, "https://codexery.com/brewing-processes/e/part-1/fermentation/": {"t": "fermentation", "s": ""}, "https://codexery.com/chemistry-materials/e/part-1/lactic-acid/": {"t": "lactic-acid", "s": ""}, "https://codexery.com/edible-fruits-vegetables/e/part-1/cucumber/": {"t": "cucumber", "s": ""}, "https://codexery.com/regions-cultural-spheres/e/part-1/americas/": {"t": "Americas", "s": "The New World landmass spanning from Arctic tundra to tropical rainforests.", "i": "https://codexery.com/regions-cultural-spheres/img/part-1/americas.webp", "c": "GrandEscogriffe · CC BY-SA 4.0"}, "https://codexery.com/filipino-cuisine/e/part-1/corned-beef/": {"t": "corned-beef", "s": ""}, "https://codexery.com/nutrition-and-diet/e/part-1/b-vitamins/": {"t": "b-vitamins", "s": ""}, "https://codexery.com/languages-and-writing-systems/e/part-1/persian-language/": {"t": "persian-language", "s": ""}, "https://codexery.com/cuisines/e/part-1/turkish-cuisine/": {"t": "turkish-cuisine", "s": ""}, "https://codexery.com/peppers-citrus-fruits/e/part-1/bell-pepper/": {"t": "Bell pepper", "s": "Bell peppers are botanical berries used as vegetables, native to the Americas and now grown worldwide.", "i": "https://codexery.com/peppers-citrus-fruits/img/part-1/bell-pepper.webp", "c": "Wuzyprod · CC BY-SA 4.0"}, "https://codexery.com/bulgarian-cuisine/e/part-1/pastarma-govezhda/": {"t": "pastarma-govezhda", "s": ""}, "https://codexery.com/herbs-spices/e/part-1/nigella-sativa/": {"t": "nigella-sativa", "s": ""}, "https://codexery.com/spices/e/profiles/bay-leaf/": {"t": "Bay leaf", "s": "Aromatic leaf used whole or ground in cooking."}, "https://codexery.com/egyptian-cuisine/e/part-1/egyptian-cuisine/": {"t": "egyptian-cuisine", "s": ""}, "https://codexery.com/israeli-cuisine/e/part-1/israeli-cuisine/": {"t": "israeli-cuisine", "s": ""}, "https://codexery.com/languages/e/part-1/malayalam/": {"t": "malayalam", "s": ""}, "https://codexery.com/languages-of-the-world/e/part-1/tamil-language/": {"t": "tamil-language", "s": ""}, "https://codexery.com/languages-of-the-world/e/part-1/telugu-language/": {"t": "telugu-language", "s": ""}, "https://codexery.com/languages-of-the-world/e/part-1/urdu/": {"t": "urdu", "s": ""}, "https://codexery.com/cities/e/coastal/singapore/": {"t": "Singapore", "s": "The Lion City, a global hub of trade and finance."}, "https://codexery.com/edible-fruits-vegetables/e/part-1/daikon/": {"t": "daikon", "s": ""}, "https://codexery.com/fruits-and-vegetables/e/part-1/kohlrabi/": {"t": "kohlrabi", "s": ""}, "https://codexery.com/edible-fruits-and-nuts/e/part-1/papaya/": {"t": "papaya", "s": ""}, "https://codexery.com/streetfood/e/part-1/banh-mi/": {"t": "Banh mi", "s": "Vietnamese baguette sandwich with diverse fillings."}, "https://codexery.com/fruits-and-vegetables/e/part-1/jackfruit/": {"t": "jackfruit", "s": ""}, "https://codexery.com/common-plants-and-crops/e/part-1/radish/": {"t": "radish", "s": ""}, "https://codexery.com/food/e/part-1/pickled-cucumber/": {"t": "pickled-cucumber", "s": ""}, "https://codexery.com/peninsulas-and-cape-landforms/e/part-1/korean-peninsula/": {"t": "Korean Peninsula", "s": "Divided peninsula with ancient kingdoms and modern global influence."}, "https://codexery.com/fungi-and-fungus-like-organisms/e/part-1/edible-mushroom/": {"t": "edible-mushroom", "s": ""}, "https://codexery.com/biochemistry-and-cell-biology/e/part-1/carbohydrate/": {"t": "carbohydrate", "s": ""}, "https://codexery.com/inventors/e/part-1/louis-pasteur/": {"t": "louis-pasteur", "s": ""}, "https://codexery.com/universities/e/part-1/humboldt-university-of-berlin/": {"t": "Humboldt University of Berlin", "s": "A public research university in Berlin, Germany, known for pioneering the Humboldtian model of higher education.", "i": "https://codexery.com/universities/img/part-1/humboldt-university-of-berlin.webp", "c": "Neuköllner · CC BY 4.0"}, "https://codexery.com/biochemistry-and-nutrition/e/part-1/nicotinamide-adenine-dinucleotide/": {"t": "nicotinamide-adenine-dinucleotide", "s": ""}, "https://codexery.com/acids-and-bases/e/part-1/organic-acid/": {"t": "organic-acid", "s": ""}, "https://codexery.com/cuisine-and-condiments/e/part-1/gin/": {"t": "gin", "s": ""}, "https://codexery.com/chemistry-fundamentals/e/part-1/acetic-acid/": {"t": "acetic-acid", "s": ""}, "https://codexery.com/fermentation/e/part-1/miso/": {"t": "miso", "s": ""}, "https://codexery.com/fermentation/e/part-1/natto/": {"t": "natto", "s": ""}, "https://codexery.com/recipes/e/part-1/injera/": {"t": "Injera", "s": "Sour fermented pancake-like flatbread, staple of Ethiopia and Eritrea."}, "https://codexery.com/fermentation-part-2/e/part-1/murri-condiment/": {"t": "murri-condiment", "s": ""}, "https://codexery.com/probability-statistics/e/part-1/probability-distribution/": {"t": "Probability distribution", "s": "Mathematical description of probabilities for random phenomena.", "i": "https://codexery.com/probability-statistics/img/part-1/probability-distribution.webp", "c": "Incnis Mrsi ( talk ) · Public domain"}, "https://codexery.com/manufacturing-and-materials/e/part-1/photographic-film/": {"t": "photographic-film", "s": ""}, "https://codexery.com/particle-and-nuclear-physics/e/part-1/scattering/": {"t": "Scattering", "s": "Physical processes where radiation or particles deflect from straight paths."}, "https://codexery.com/electromagnetism-and-radiation/e/part-1/visible-spectrum/": {"t": "visible-spectrum", "s": ""}, "https://codexery.com/chemical-reactors-and-processes/e/part-1/flocculation/": {"t": "flocculation", "s": ""}, "https://codexery.com/separation-and-purification-techniques/e/part-1/sedimentation/": {"t": "Sedimentation", "s": "Deposition of particles from suspension by gravity or other forces."}, "https://codexery.com/classical-mechanics/e/part-1/buoyancy/": {"t": "buoyancy", "s": ""}, "https://codexery.com/classical-mechanics/e/part-1/centripetal-force/": {"t": "centripetal-force", "s": ""}, "https://codexery.com/classical-and-continuum-mechanics/e/part-1/rheology/": {"t": "rheology", "s": ""}, "https://codexery.com/electrochemistry-and-surface-chemistry/e/part-1/chemical-decomposition/": {"t": "chemical-decomposition", "s": ""}, "https://codexery.com/classical-mechanics/e/part-1/viscosity/": {"t": "viscosity", "s": ""}, "https://codexery.com/materials-and-states-of-matter/e/part-1/surface-tension/": {"t": "surface-tension", "s": ""}, "https://codexery.com/classical-and-continuum-mechanics/e/part-1/vibration/": {"t": "vibration", "s": ""}, "https://codexery.com/plants-fungi/e/part-1/anise/": {"t": "Anise", "s": "A flowering plant used for flavor and traditional medicine."}, "https://codexery.com/cypriot-cuisine/e/part-1/ouzo/": {"t": "ouzo", "s": ""}, "https://codexery.com/reaction-mechanisms-and-kinetics/e/part-1/pyrolysis/": {"t": "Pyrolysis", "s": "Thermal decomposition of organic matter without oxygen."}, "https://codexery.com/biochemistry-and-nutrition/e/part-1/monosaccharide/": {"t": "monosaccharide", "s": ""}, "https://codexery.com/chemistry-fundamentals/e/part-1/chemical-reaction/": {"t": "chemical-reaction", "s": ""}, "https://codexery.com/biochemistry-and-nutrition/e/part-1/protein-biosynthesis/": {"t": "protein-biosynthesis", "s": ""}, "https://codexery.com/chemistry-fundamentals/e/part-1/amine/": {"t": "amine", "s": ""}, "https://codexery.com/acids-and-bases/e/part-1/lye/": {"t": "lye", "s": ""}, "https://codexery.com/austrian-cuisine/e/part-1/lye-roll/": {"t": "lye-roll", "s": ""}, "https://codexery.com/coffee/e/part-1/coffee-roasting/": {"t": "coffee-roasting", "s": ""}, "https://codexery.com/chilean-cuisine/e/part-1/manjar/": {"t": "manjar", "s": ""}, "https://codexery.com/korean-cuisine/e/part-1/black-garlic/": {"t": "black-garlic", "s": ""}, "https://codexery.com/dutch-inventions/e/part-1/cocoa-industry/": {"t": "cocoa-industry", "s": ""}, "https://codexery.com/common-plants-and-crops/e/part-1/peanut/": {"t": "peanut", "s": ""}, "https://codexery.com/beverages-drink-culture/e/part-1/champagne/": {"t": "champagne", "s": ""}, "https://codexery.com/geology-and-landforms/e/part-1/bog/": {"t": "bog", "s": ""}, "https://codexery.com/ancient-mysteries/e/part-1/the-bog-bodies/": {"t": "the-bog-bodies", "s": ""}, "https://codexery.com/historical-eras/e/part-1/iron-age/": {"t": "iron-age", "s": ""}, "https://codexery.com/biochemistry-and-nutrition/e/part-1/polysaccharide/": {"t": "polysaccharide", "s": ""}, "https://codexery.com/norwegian-cuisine/e/part-1/brown-sauce-meat-stock-based/": {"t": "brown-sauce-meat-stock-based", "s": ""}, "https://codexery.com/food-cooking/e/part-1/tomato-sauce/": {"t": "tomato-sauce", "s": ""}, "/e/cooking-techniques/reduction-cooking/": {"t": "Reduction (cooking)", "s": "Thicken and intensify flavors by simmering or boiling without a lid."}, "https://codexery.com/fifa-world-cup/e/honours/france/": {"t": "France", "s": "A global centre of art, science, cuisine and philosophy."}, "https://codexery.com/cities-on-rivers/e/part-1/toulouse/": {"t": "toulouse", "s": ""}, "https://codexery.com/recipes/e/part-1/cassoulet/": {"t": "Cassoulet", "s": "A sumptuous amalgamation of beans and meats from southern France."}, "https://codexery.com/cultural-and-historical-regions/e/part-1/occitania/": {"t": "occitania", "s": ""}, "/e/cooking-techniques/pickling/": {"t": "Pickling", "s": "A method of preserving food by brine or vinegar."}, "https://codexery.com/fruits-and-vegetables/e/part-1/lemon/": {"t": "lemon", "s": ""}, "/e/cooking-techniques/proofing-baking-technique/": {"t": "Proofing (baking technique)", "s": "Final dough rise before baking; also yeast hydration test."}, "https://codexery.com/classical-mechanics-and-dynamics/e/part-1/stiffness/": {"t": "stiffness", "s": ""}, "https://codexery.com/food-and-drink/e/part-1/flour/": {"t": "flour", "s": ""}, "https://codexery.com/baking/e/part-1/baking-powder/": {"t": "baking-powder", "s": ""}, "/e/cooking-techniques/kneading/": {"t": "Kneading", "s": "Process of mixing and strengthening bread dough."}, "https://codexery.com/baking/e/part-1/bread/": {"t": "bread", "s": ""}, "https://codexery.com/yeasts/e/part-1/baker-s-yeast/": {"t": "baker-s-yeast", "s": ""}, "https://codexery.com/baking/e/part-1/sourdough/": {"t": "sourdough", "s": ""}, "https://codexery.com/fermentation/e/part-1/vinegar/": {"t": "vinegar", "s": ""}, "https://codexery.com/energy-power/e/part-1/refrigerator/": {"t": "refrigerator", "s": ""}, "https://codexery.com/conifers/e/part-1/picea/": {"t": "picea", "s": ""}, "https://codexery.com/polymers-and-macromolecules/e/part-1/polypropylene/": {"t": "Polypropylene", "s": "A versatile thermoplastic polymer, second only to polyethylene in production volume."}, "https://codexery.com/baking/e/part-1/baguette/": {"t": "baguette", "s": ""}, "https://codexery.com/materials/e/part-1/linen/": {"t": "linen", "s": ""}}