[{"n": "Chinese noodles", "u": "/e/chinese-noodles/chinese-noodles/", "s": "A foundational staple of Chinese cuisine with thousands of varieties."}, {"n": "Biangbiang noodles", "u": "/e/chinese-noodles/biangbiang-noodles/", "s": "Thick belt-like noodles from Shaanxi with a famously complex character."}, {"n": "Cup noodle", "u": "/e/chinese-noodles/cup-noodle/", "s": "Instant ramen in a disposable cup, invented in 1971."}, {"n": "Glass noodles", "u": "/e/chinese-noodles/glass-noodles/", "s": "Transparent starch noodles used across East Asian cuisines."}, {"n": "Instant noodles", "u": "/e/chinese-noodles/instant-noodles/", "s": "Precooked dried noodle block with seasoning, invented in Japan."}, {"n": "Lamian", "u": "/e/chinese-noodles/lamian/", "s": "Hand-pulled Chinese noodle made by stretching and folding dough."}, {"n": "Lai fun", "u": "/e/chinese-noodles/lai-fun/", "s": "Short, thick Cantonese rice noodles served in broth."}, {"n": "Migan", "u": "/e/chinese-noodles/migan/", "s": "A fresh, broad rice noodle from the Dai people of Yunnan."}, {"n": "Mixian (noodle)", "u": "/e/chinese-noodles/mixian-noodle/", "s": "A smooth, round rice noodle from Yunnan, used fresh in broths and stir-fries."}, {"n": "Paste Noodles (Jiang Mian Tiao)", "u": "/e/chinese-noodles/paste-noodles-jiang-mian-tiao/", "s": "A sour, fermented bean milk noodle from Henan."}, {"n": "Rice vermicelli", "u": "/e/chinese-noodles/rice-vermicelli/", "s": "Thin rice noodles used across Asia in soups and stir-fries."}, {"n": "Sanxiang noodle", "u": "/e/chinese-noodles/sanxiang-noodle/", "s": "A round, stretchy noodle from Zhongshan with over 200 years of history."}, {"n": "Shahe fen", "u": "/e/chinese-noodles/shahe-fen/", "s": "A wide rice noodle from southern China, used in stir-fries."}, {"n": "Silver needle noodles", "u": "/e/chinese-noodles/silver-needle-noodles/", "s": "Short, white semi-transparent Chinese noodles shaped like needles."}, {"n": "Sōmen", "u": "/e/chinese-noodles/s-men/", "s": "Thin wheat noodle served cold or hot across East Asia."}, {"n": "Yi mein", "u": "/e/chinese-noodles/yi-mein/", "s": "Flat Cantonese egg noodles with a chewy, golden texture."}]