[{"n": "Parmigiano-Reggiano", "u": "/e/cheese/parmigiano-reggiano/", "s": "The king of cheeses, aged to perfection."}, {"n": "Cheddar cheese", "u": "/e/cheese/cheddar-cheese/", "s": "Hard, sharp-tasting cheese from Somerset, England."}, {"n": "Brie", "u": "/e/cheese/brie/", "s": "A soft cow's-milk cheese from the Brie region of France, with a pale interior and white mould rind."}, {"n": "Camembert", "u": "/e/cheese/camembert/", "s": "A moist, soft, creamy surface-ripened cow's milk cheese from Normandy."}, {"n": "Gouda cheese", "u": "/e/cheese/gouda-cheese/", "s": "A Dutch cow's milk cheese traded in Gouda since the Middle Ages."}, {"n": "Roquefort", "u": "/e/cheese/roquefort/", "s": "A protected blue cheese aged in the caves of Roquefort-sur-Soulzon."}, {"n": "Gorgonzola", "u": "/e/cheese/gorgonzola/", "s": "Italian blue cheese with protected origin and two main varieties."}, {"n": "Mozzarella", "u": "/e/cheese/mozzarella/", "s": "A stretched-curd cheese from southern Italy, essential for pizza and Caprese."}, {"n": "Feta", "u": "/e/cheese/feta/", "s": "Greek brined white cheese with protected origin status."}, {"n": "Manchego", "u": "/e/cheese/manchego/", "s": "Spanish sheep's milk cheese with PDO status."}, {"n": "Emmental cheese", "u": "/e/cheese/emmental-cheese/", "s": "A Swiss cheese with holes, imitated worldwide."}, {"n": "Halloumi", "u": "/e/cheese/halloumi/", "s": "A Cypriot cheese with a high melting point."}, {"n": "Ricotta", "u": "/e/cheese/ricotta/", "s": "A versatile Italian whey cheese with ancient roots."}, {"n": "Mascarpone", "u": "/e/cheese/mascarpone/", "s": "Soft Italian dairy cream made without rennet."}, {"n": "Stilton", "u": "/e/cheese/stilton/", "s": "Village that gave its name to Stilton cheese."}, {"n": "Pecorino Romano", "u": "/e/cheese/pecorino-romano/", "s": "A hard, salty Italian sheep's milk cheese with ancient Roman roots."}, {"n": "Provolone", "u": "/e/cheese/provolone/", "s": "An aged stretched-curd cheese from Italy, with varieties from sweet to sharp."}, {"n": "Burrata", "u": "/e/cheese/burrata/", "s": "A creamy Italian cheese from Puglia, made from mozzarella and cream."}]