Escudella
Catalan meat and vegetable soup, often served in two parts.
Escudella i carn d’olla, or simply escudella, is a Catalan and Valencian soup of meat and vegetables. Its key feature is a large garlic-and-parsley meatball called a pilota. In the 14th century, writer Francesc Eiximenis noted that Catalans ate it daily.
Quick Facts
- Country
- Spain
- Region
- Catalonia; Valencian Community
- Main ingredients
- Pilota (large spiced meatball), vegetables
- Variations
- Escudella de pagès
Facts from the source article.
More in Catalan Cuisine
Spotted an error? Know more?
Reader corrections go straight into our review queue. Suggest an edit · How this site is sourced
Comments
Loading…