[{"n": "Canarian cuisine", "u": "/e/canary-islands-cuisine/canarian-cuisine/", "s": "Canarian cuisine blends indigenous, African, and Latin American influences."}, {"n": "Barraquito", "u": "/e/canary-islands-cuisine/barraquito/", "s": "A layered coffee liqueur from Tenerife, also called zaperoco."}, {"n": "Flor de Guía cheese", "u": "/e/canary-islands-cuisine/flor-de-gu-a-cheese/", "s": "A Gran Canaria cheese curdled with cardoon and artichoke flower juice."}, {"n": "Gofio", "u": "/e/canary-islands-cuisine/gofio/", "s": "Roasted grain flour from the Canary Islands, used in many dishes."}, {"n": "El Hierro (DO)", "u": "/e/canary-islands-cuisine/el-hierro-do/", "s": "Wine DO covering the smallest and westernmost Canary Island."}, {"n": "Lanzarote (DO)", "u": "/e/canary-islands-cuisine/lanzarote-do/", "s": "Volcanic wines from Lanzarote's unique lapilli-covered vineyards."}, {"n": "Majorero", "u": "/e/canary-islands-cuisine/majorero/", "s": "A firm goat cheese from Fuerteventura with PDO status."}, {"n": "Palm syrup", "u": "/e/canary-islands-cuisine/palm-syrup/", "s": "Sweet syrup from palm sap, produced in the Canary Islands."}, {"n": "La Palma (DO)", "u": "/e/canary-islands-cuisine/la-palma-do/", "s": "A Canary Islands wine DOP covering the entire island of La Palma."}, {"n": "Palmero cheese", "u": "/e/canary-islands-cuisine/palmero-cheese/", "s": "A protected goats' milk cheese from La Palma."}, {"n": "Papas arrugadas", "u": "/e/canary-islands-cuisine/papas-arrugadas/", "s": "Boiled potatoes with salt crust, served with mojo rojo."}, {"n": "Ropa vieja", "u": "/e/canary-islands-cuisine/ropa-vieja/", "s": "A stewed beef dish with regional variations across continents."}, {"n": "Tacoronte-Acentejo", "u": "/e/canary-islands-cuisine/tacoronte-acentejo/", "s": "First Canary Islands DO, largest Tenerife wine region with volcanic soils."}, {"n": "Valle de la Orotava", "u": "/e/canary-islands-cuisine/valle-de-la-orotava/", "s": "A DOP wine region on Tenerife's north-western coastline."}]