Majorero
A firm goat cheese from Fuerteventura with PDO status.
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Majorero is a firm, pale white goat milk cheese from the island of Fuerteventura in the Canary Islands. It has a milky, nutty, acidic and buttery taste with a slightly gummy texture. Protected under European Law with Protected Designation of Origin (PDO) status, it is made from the milk of the Majorera goat, which produces thick, aromatic, high-fat milk.
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Compiled from Wikipedia and the sources listed below. Text from Wikipedia is available under CC BY-SA 4.0; this entry is adapted from it.
- Wikipedia: Majorero (CC BY-SA 4.0).
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