Claudio Aprile

Biography

Claudio Aprile was born in Uruguay, and raised in Toronto. He has worked in professional, multi-Michelin starred restaurant kitchens as a professional chef internationally. Aprile began cooking at 14 years old.

He never received formal training for becoming a chef. As a child, he informed his mother that he would become a chef, rather than attempt to become one. At 18 he travelled to Thailand, which had a profound influence on his style of cooking.

He visited 160 cities in 17 countries, before stopping in England, where he worked extensively throughout London until earning the executive position as the head chef at Bali Sugar in Notting Hill. Working in Bali Sugar in London earned him outstanding reviews and critical acclaim as a young chef. On returning to Toronto in 2000, Aprile continued to improve his reputation at Senses in Toronto.

Career

In 2007, Aprile opened the restaurant Colborne Lane in Toronto, Canada. Colborne Lane offered fusion cuisine with molecular gastronomy. Colborne Lane was located on Colborne Street in Toronto, close to St. Lawrence Market. Aprile’s first restaurant, Colborne Lane, was successful and produced for some several chefs including Jonathan Poon, Steve Gonzalez, Matt Blondin, Jonathan Bower, and Romain Avril.

Origin (2009–2017)

Aprile officially closed the restaurant in February 2013. In 2009, Aprile opened the first Origin restaurant as the executive chef and owner. The original restaurant opened its doors to the public in 2010, it was located on King Street in Toronto and closed in early 2017. In subsequent years, Aprile opened two more Origin restaurants, one in Liberty Village and one in Bayview Village.

The Liberty Village location opened in 2012 and closed in 2013. The Origin North Bayview Village location opened in June 2013, in a two-storey building in the parking lot of the Bayview Village mall. The third of Aprile’s Origin restaurants and the first outside the downtown area, it was promotionally featured in MasterChef Canada's Season 1 Restaurant Takeover, and closed in early 2016. Aprile served as the owner of the Orderfire Restaurant Group, which included the Origin brand restaurants, which were voted the #1 restaurant in Toronto by Toronto Life and Now magazine.

Xango (2019–2023)

In June 2017, Aprile reinvented his original Origin restaurant space and opened Copetin Restaurant & Bar at the same Saint James location on King Street East in Toronto. Copetin was featured in Season 5 of MasterChef Canada's Restaurant Takeover team challenge. Aprile closed Copetin in February 2019. In early September of 2019, Aprile teamed up with Nick Di Donato of the Liberty Entertainment Group to open up Xango, an Asian and Latin American restaurant located in the heart of Toronto's King St. West neighbourhood that specialized in serving Nikkei (Japanese Peruvian) inspired Latin cuisine.

Bar Origin (2026–present)

Xango closed down without notice in 2023. On July 8, 2026, Aprile opened up Bar Origin in downtown Burlington, a relaunch of his original Origin restaurant. According to Toronto Life, the menu brings back his 'greatest hits...the crispy calamari with caramelized peanut sauce or the iconic spicy Japanese hand rolls.' Aprile was one of the original three main judges on MasterChef Canada for the first 7 seasons.

He now serves as culinary director for Evolv Group, overseeing the culinary concepts program including Etobicoke’s Via Allegro Ristorante, Burlington’s Di Mario’s Trattoria, and Mademoiselle Raw Bar + Grill.