Bubbly Cocktails Codexery

Tom Collins

A gin and sparkling lemonade cocktail with disputed origins.

The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water, typically served in a Collins glass over ice with a cherry garnish. It is a variant of the similar John Collins and has been the subject of historical confusion regarding its origins.

Quick Facts

Base
Gin
Ingredients
60 mL Old Tom gin / 25 mL lemon juice / 15 mL simple syrup / 50 mL club soda
Served
On the rocks: poured over ice
Garnish
Lemon slice and maraschino cherry
Prep
Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve.
Drinkware
Collins glass

Facts from the source article.

Lore & Background

The earliest publication of any Collins recipe appears in Harry Johnson's 1882 book, which includes a Tom Collins calling for Old Tom gin and a John Collins calling for Holland Gin. Cocktail historian David Wondrich noted earlier mentions of similar drinks resembling gin punches served at London clubs like the Garrick in the early 19th century. In August 1891, British physician Sir Morell Mackenzie wrote an article claiming England as the drink's origin and attributing it to a person named John Collins, but Punch magazine immediately disputed this, noting the song he quoted was actually 'Jim Collins' and that he inaccurately characterized it.

Reader's Guide

The Tom Collins holds significance as a classic cocktail that exemplifies the Collins family of drinks, distinguished from a Gin Fizz by its higher proportion of lemon juice, creating a 'gin and sparkling lemonade.' Its name may have been influenced by the Great Tom Collins Hoax of 1874, a widespread practical joke in which people were sent on a false search for a nonexistent Tom Collins. The drink's recipe evolved over time, with early versions specifying Old Tom gin, which likely led to the name change from John Collins. Despite confusion over its origins, the Tom Collins became a staple in American bars and was noted by H. L. Mencken as an example of American inventiveness in drink naming. Its legacy endures as a refreshing, simple cocktail that remains popular worldwide.

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