Ecclefechan tart
A Scottish butter tart with a caramel flavour.
Ecclefechan tarts, also called Ecclefechan butter tarts, are Scottish pastries with a crust filled with butter, muscovado sugar, dried fruit, vinegar, and sometimes almonds and spices. The filling becomes a treacle during baking. They are named after the village of Ecclefechan in Dumfries and Galloway.
Quick Facts
- Country
- Scotland
- Region
- Dumfriesshire
- Served
- Cold
- Main ingredients
- Pastry crust
- Sugar
- Butter
- dried fruit
- Vinegar
Facts from the source article.
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