[{"n": "Acaçá", "u": "/e/brazilian-cuisine/aca/", "s": "A ritual food central to Candomblé ceremonies."}, {"n": "Acarajé", "u": "/e/brazilian-cuisine/acaraj/", "s": "A deep-fried fritter of cowpeas in palm oil, sacred to Candomblé and beloved as street food in Bahia."}, {"n": "Arroz carreteiro", "u": "/e/brazilian-cuisine/arroz-carreteiro/", "s": "A wagoner's rice dish from southern Brazil."}, {"n": "Baião de dois", "u": "/e/brazilian-cuisine/bai-o-de-dois/", "s": "A Brazilian dish of rice and beans from Ceará."}, {"n": "Batida", "u": "/e/brazilian-cuisine/batida/", "s": "Brazilian cocktail made with cachaça, fruit juice, and sugar."}, {"n": "Brazilian wine", "u": "/e/brazilian-cuisine/brazilian-wine/", "s": "Brazil is Latin America's fourth-largest wine producer."}, {"n": "Cabana Cachaça", "u": "/e/brazilian-cuisine/cabana-cacha-a/", "s": "Brazilian cachaça distilled from freshly pressed sugarcane."}, {"n": "Cabrito", "u": "/e/brazilian-cuisine/cabrito/", "s": "Roast goat kid in Iberian and Latin American cuisines."}, {"n": "Cajuína", "u": "/e/brazilian-cuisine/caju-na/", "s": "Non-alcoholic cashew beverage from northeast Brazil."}, {"n": "Caldo de cana", "u": "/e/brazilian-cuisine/caldo-de-cana/", "s": "Brazilian sugarcane juice sold by street vendors."}, {"n": "Caruru (food)", "u": "/e/brazilian-cuisine/caruru-food/", "s": "Brazilian okra and shrimp stew with African and indigenous roots."}, {"n": "Cauim", "u": "/e/brazilian-cuisine/cauim/", "s": "Traditional saliva-fermented manioc beer of Indigenous Brazil."}, {"n": "Churrasqueira", "u": "/e/brazilian-cuisine/churrasqueira/", "s": "A Portuguese-style barbecue grill and social custom."}, {"n": "Cocktails with cachaça", "u": "/e/brazilian-cuisine/cocktails-with-cacha-a/", "s": "Brazilian cocktails made with the national spirit cachaça."}, {"n": "Coxinha", "u": "/e/brazilian-cuisine/coxinha/", "s": "Brazilian fried snack shaped like a chicken drumstick."}, {"n": "Cuisine of Pará", "u": "/e/brazilian-cuisine/cuisine-of-par/", "s": "Traditional cuisine of Pará, Brazil, rooted in Amazonian ingredients."}, {"n": "Estrogonofe", "u": "/e/brazilian-cuisine/estrogonofe/", "s": "Brazilian adaptation of Russian Beef Stroganoff."}, {"n": "Farofa", "u": "/e/brazilian-cuisine/farofa/", "s": "Toasted cassava meal, a Brazilian staple."}, {"n": "Feijão tropeiro", "u": "/e/brazilian-cuisine/feij-o-tropeiro/", "s": "A Brazilian dish born from bandeirante and tropeiro expeditions."}, {"n": "Feira do Açaí", "u": "/e/brazilian-cuisine/feira-do-a-a/", "s": "Open-air market for açaí on Guajará Bay, Belém."}, {"n": "Fios de ovos", "u": "/e/brazilian-cuisine/fios-de-ovos/", "s": "Portuguese egg-yolk strands spread globally through trade and colonization."}, {"n": "Frejon", "u": "/e/brazilian-cuisine/frejon/", "s": "A coconut milk and bean dish eaten during Holy Week: savory in Brazil, sweet in West Africa."}, {"n": "French roll", "u": "/e/brazilian-cuisine/french-roll/", "s": "A bread roll with a baguette-like crust."}, {"n": "Malagueta pepper", "u": "/e/brazilian-cuisine/malagueta-pepper/", "s": "A fiery chili from the Americas, named after an African spice."}, {"n": "Merienda", "u": "/e/brazilian-cuisine/merienda/", "s": "A light meal bridging lunch and dinner across many cultures."}, {"n": "Mett", "u": "/e/brazilian-cuisine/mett/", "s": "German raw minced pork seasoned with salt and pepper."}, {"n": "Pilaf", "u": "/e/brazilian-cuisine/pilaf/", "s": "A rice or wheat dish cooked in broth with spices and other ingredients."}, {"n": "Sopa paraguaya", "u": "/e/brazilian-cuisine/sopa-paraguaya/", "s": "A savory corn bread from Paraguayan cuisine."}, {"n": "Churrasco", "u": "/e/brazilian-cuisine/churrasco/", "s": "Grilled beef term used across South America and Iberia."}, {"n": "Xarém", "u": "/e/brazilian-cuisine/xar-m/", "s": "A corn-based porridge with regional variations across three continents."}, {"n": "Vatapá", "u": "/e/brazilian-cuisine/vatap/", "s": "Afro-Brazilian creamy shrimp and peanut dish from Bahia."}]