[{"n": "Bosnia and Herzegovina cuisine", "u": "/e/bosnia-and-herzegovina-cuisine/bosnia-and-herzegovina-cuisine/", "s": "Traditional cuisine of Bosnia and Herzegovina with Ottoman and Balkan roots."}, {"n": "Bey's soup", "u": "/e/bosnia-and-herzegovina-cuisine/bey-s-soup/", "s": "A traditional Bosnian festive soup from the Ottoman period."}, {"n": "Cremeschnitte", "u": "/e/bosnia-and-herzegovina-cuisine/cremeschnitte/", "s": "A custard and chantilly cream cake dessert from the former Austro-Hungarian Monarchy."}, {"n": "Đuveč", "u": "/e/bosnia-and-herzegovina-cuisine/uve/", "s": "Traditional Balkan autumn vegetable stew."}, {"n": "Gurabije", "u": "/e/bosnia-and-herzegovina-cuisine/ghorayeba/", "s": "Bosnian shortbread cookie with a sugar cube center."}, {"n": "Kitnikez", "u": "/e/bosnia-and-herzegovina-cuisine/kitnikez/", "s": "A traditional quince cheese from Serbia, Hungary, and Croatia."}, {"n": "Lokma", "u": "/e/bosnia-and-herzegovina-cuisine/lokma/", "s": "Deep-fried dough balls soaked in syrup or honey, a sweet treat with ancient roots."}, {"n": "Pavlaka", "u": "/e/bosnia-and-herzegovina-cuisine/pavlaka/", "s": "Balkan sour cream. Goes in stews, salads, and over whatever's on the plate."}, {"n": "Sutlijaš", "u": "/e/bosnia-and-herzegovina-cuisine/sutlija/", "s": "A Balkan rice pudding, often baked and served cold."}]