[{"n": "Bolivian cuisine", "u": "/e/bolivian-cuisine/bolivian-cuisine/", "s": "A fusion of indigenous Aymara and Inca traditions with Spanish and other immigrant influences."}, {"n": "Anticucho", "u": "/e/bolivian-cuisine/anticucho/", "s": "Andean grilled meat skewers with pre-Columbian origins."}, {"n": "Bolivian wine", "u": "/e/bolivian-cuisine/bolivian-wine/", "s": "High-altitude wines born from the Andes' intense sun and thin air."}, {"n": "Capsicum baccatum", "u": "/e/bolivian-cuisine/capsicum-baccatum/", "s": "The domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru, and Chile."}, {"n": "Chuflay", "u": "/e/bolivian-cuisine/chuflay/", "s": "A Bolivian mixed drink made with singani and ginger ale."}, {"n": "Copacabana Restaurant", "u": "/e/bolivian-cuisine/copacabana-restaurant/", "s": "One of Seattle's oldest Latino restaurants, serving Bolivian cuisine."}, {"n": "Llajua", "u": "/e/bolivian-cuisine/llajua/", "s": "Bolivian chili sauce made from locotos and tomatoes."}, {"n": "Marraqueta", "u": "/e/bolivian-cuisine/marraqueta/", "s": "Crusty bread roll, national food of Bolivia and Chilean staple."}, {"n": "Pique macho", "u": "/e/bolivian-cuisine/pique-macho/", "s": "Bolivian dish of beef, fries, and spicy sauce."}, {"n": "Salteña", "u": "/e/bolivian-cuisine/salte-a/", "s": "Bolivian baked empanada with sweet pastry and juicy stew filling."}, {"n": "Shikashika", "u": "/e/bolivian-cuisine/shikashika/", "s": "Shaved ice drink from glacier ice in Peru and Bolivia."}, {"n": "Singani", "u": "/e/bolivian-cuisine/singani/", "s": "Bolivia's national distilled spirit, produced at altitude since the 1500s."}, {"n": "Sopaipilla", "u": "/e/bolivian-cuisine/sopaipilla/", "s": "Fried pastry of Spanish-heritage Americas, with many regional names and forms."}]