[{"n": "Austrian cuisine", "u": "/e/austrian-cuisine/austrian-cuisine/", "s": "Regional kitchens and Central European flavors, folded together on one plate."}, {"n": "Allerheiligenstriezel", "u": "/e/austrian-cuisine/allerheiligenstriezel/", "s": "A braided yeast pastry for All Saints' Day, rich in tradition and symbolism."}, {"n": "Austrian wine", "u": "/e/austrian-cuisine/austrian-wine/", "s": "Austrian wine rebounded from scandal to emphasize quality."}, {"n": "Beuschel", "u": "/e/austrian-cuisine/beuschel/", "s": "A traditional organ ragout from Viennese and Bavarian cuisine."}, {"n": "Bosna (dish)", "u": "/e/austrian-cuisine/bosna-dish/", "s": "Austrian spicy hot dog variant with disputed origins."}, {"n": "Codex Alimentarius Austriacus", "u": "/e/austrian-cuisine/codex-alimentarius-austriacus/", "s": "A voluntary food codex used by courts and later influencing international standards."}, {"n": "Danish pastry", "u": "/e/austrian-cuisine/danish-pastry/", "s": "A laminated sweet viennoiserie of Danish origin, popular worldwide."}, {"n": "Egg drop soup", "u": "/e/austrian-cuisine/egg-drop-soup/", "s": "A Chinese soup of wispy beaten eggs in chicken broth."}, {"n": "Eiernockerl", "u": "/e/austrian-cuisine/eiernockerl/", "s": "Austrian egg dumplings with a contested historical association."}, {"n": "Eisbein", "u": "/e/austrian-cuisine/eisbein/", "s": "German cured ham hock dish with a name dating to the 16th century."}, {"n": "Flädle", "u": "/e/austrian-cuisine/fl-dle/", "s": "Savory pancake ribbons served in clear broth."}, {"n": "Frankenburger Bratknödel", "u": "/e/austrian-cuisine/frankenburger-bratkn-del/", "s": "Austrian knödel specialty from Frankenburg am Hausruck."}, {"n": "Hash (food)", "u": "/e/austrian-cuisine/hash-food/", "s": "A dish of chopped meat, potatoes, and fried onions."}, {"n": "Heuriger", "u": "/e/austrian-cuisine/heuriger/", "s": "Austrian taverns serving new wine under seasonal licence."}, {"n": "Hoppel poppel", "u": "/e/austrian-cuisine/hoppel-poppel/", "s": "A frugal egg casserole made with leftovers."}, {"n": "Kartoffelklösse", "u": "/e/austrian-cuisine/kartoffelkl-sse/", "s": "A potato dumpling common in Central Europe."}, {"n": "Käsekrainer", "u": "/e/austrian-cuisine/k-sekrainer/", "s": "Austrian cheese-filled sausage invented in the late 1960s."}, {"n": "Käsespätzle", "u": "/e/austrian-cuisine/k-sesp-tzle/", "s": "A baked noodle dish with cheese and fried onions."}, {"n": "Knödel", "u": "/e/austrian-cuisine/kn-del/", "s": "Boiled dumplings common in Central and Eastern European cuisines."}, {"n": "Knedle", "u": "/e/austrian-cuisine/knedle/", "s": "Boiled dumplings with sweet or savory fillings from Central Europe."}, {"n": "Knieküchle", "u": "/e/austrian-cuisine/kniek-chle/", "s": "Traditional Austrian/German fried dough dessert with regional names."}, {"n": "Kotelett", "u": "/e/austrian-cuisine/kotelett/", "s": "German rib cutlet dish served roasted, grilled, or breaded."}, {"n": "Liptauer", "u": "/e/austrian-cuisine/liptauer/", "s": "Spicy cheese spread from Central and Eastern European cuisines."}, {"n": "Lye roll", "u": "/e/austrian-cuisine/lye-roll/", "s": "Alkaline-dipped baked rolls, a German and Alsatian specialty."}, {"n": "Open sandwich", "u": "/e/austrian-cuisine/open-sandwich/", "s": "A single slice of bread topped with various ingredients."}, {"n": "Palatschinke", "u": "/e/austrian-cuisine/palatschinke/", "s": "Thin crêpe-like pancake of Greco-Roman origin, common in Central Europe."}, {"n": "Plum butter", "u": "/e/austrian-cuisine/plum-butter/", "s": "A fruit butter made from cooked, reduced plums."}, {"n": "Spätzle", "u": "/e/austrian-cuisine/sp-tzle/", "s": "Swabian egg pasta served as side or main dish."}, {"n": "Schnitzel", "u": "/e/austrian-cuisine/schnitzel/", "s": "A breaded, fried thin cutlet of meat."}, {"n": "Sauerkraut", "u": "/e/austrian-cuisine/sauerkraut/", "s": "Fermented white cabbage with a long shelf life and sour flavor."}, {"n": "Goulash", "u": "/e/austrian-cuisine/goulash/", "s": "A Hungarian dish of meat and vegetables seasoned with paprika."}, {"n": "Croissant", "u": "/e/austrian-cuisine/croissant/", "s": "A buttery, flaky crescent-shaped Viennoiserie pastry."}, {"n": "Red Bull", "u": "/e/austrian-cuisine/red-bull/", "s": "Energy drink brand known for extreme sport marketing."}, {"n": "Strudel", "u": "/e/austrian-cuisine/strudel/", "s": "Layered pastry popular in Central European cuisines since the 18th century."}, {"n": "Wiener schnitzel", "u": "/e/austrian-cuisine/wiener-schnitzel/", "s": "Breaded veal cutlet, a national dish of Austria."}, {"n": "Viennese cuisine", "u": "/e/austrian-cuisine/viennese-cuisine/", "s": "Viennese cuisine blends imperial influences with local traditions."}, {"n": "Powidl", "u": "/e/austrian-cuisine/powidl/", "s": "A plum butter cooked without sweeteners, used as a natural sweetener."}, {"n": "Poppy seed roll", "u": "/e/austrian-cuisine/poppy-seed-roll/", "s": "A sweet yeast bread roulade with a dense poppy seed filling."}, {"n": "Würstelstand", "u": "/e/austrian-cuisine/w-rstelstand/", "s": "Traditional Austrian sausage stands, a cultural staple."}, {"n": "Tafelspitz", "u": "/e/austrian-cuisine/tafelspitz/", "s": "Boiled beef in broth, a Viennese classic."}]