Ostrich
The largest and fastest bird on land, native to Africa.
Ostriches are large flightless birds. Two living species are recognised: the common ostrich, native to large parts of Sub-Saharan Africa, and the Somali ostrich, native to the Horn of Africa. They are the heaviest and largest living birds, with adult common ostriches weighing anywhere between, and laying the largest eggs of any living land animal. With the ability to run at, they are the fastest birds on land. They are farmed worldwide, with significant industries in the Philippines and in Namibia. South Africa produces about 70% of global ostrich products, with the industry largely centered around the town of Oudtshoorn. Ostrich leather is a lucrative commodity, and the large feathers are used as plumes for the decoration of ceremonial headgear. Ostrich eggs and meat have been used by humans for millennia. Ostrich oil is another product that is made using ostrich fat.
Quick Facts
- Scientific name
- Struthio camelus
- Max height
- Up to 2.7 meters (9 feet)
- Diet type
- Omnivore
- Locomotion
- Bipedal runner
Lore & Background
Ostriches belong to the genus Struthio in the order Struthioniformes, part of the infra-class Palaeognathae, a diverse group of flightless and weakly-flying birds also known as ratites that includes the cassowaries, emus, rheas, kiwi, tinamous, and the extinct elephant birds and moa. The common ostrich was historically native to the Arabian Peninsula, and ostriches were present across Asia as far east as China and Mongolia during the Late Pleistocene and possibly into the Holocene.
Reader's Guide
Ostriches are omnivores although plants make up the majority of their diet. They primarily eat plant foods including leafy greens, roots, grasses, fruit and succulents. They will also eat small animals such as lizards, frogs and mice, as well as insects such as grasshoppers or locusts. Ostriches do not have teeth, and like other birds, swallow sand and pebbles to grind food in their stomachs.
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