American Sausages
13 entries in the American Sausages compendium.
AndouilleA smoked pork sausage from France and Louisiana Cajun cooking.Bologna sausageAn American cooked sausage derived from Italian mortadella.BratwurstA German sausage with many regional varieties.Breakfast sausageA fresh pork sausage staple of North American breakfasts.GoettaA German-inspired meat-and-oat sausage from the Cincinnati area.Half-smokeA spicier, coarser hot dog from Washington, D.C.Ham sausageHam sausage is a mass-produced food in several national cuisines.Hmong sausageA thick pork sausage with herbs, central to Hmong celebrations.Hot link (sausage)A Southern sausage found in barbecue, soul food, and Cajun cuisines.Jones Dairy FarmFamily-owned sausage maker since 1889.Lebanon bolognaA tangy, smoked semidry beef sausage from Pennsylvania Dutch tradition.Maxwell Street PolishA Chicago sausage sandwich born at the Maxwell Street market.PepperoniAn American spicy salami, iconic on pizza.
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