Pulled pork
Southern US dish of slow-smoked, shredded pork shoulder.
Pulled pork is an American barbecue dish, particularly of the Southern United States, made from shredded barbecued pork shoulder. It is typically slow-smoked over wood, then manually shredded and mixed with a sauce, and may be served on bread as a sandwich or eaten alone.
Quick Facts
- Cut of meat
- Pork shoulder (Boston butt)
- Internal temperature for pulling
- 195 to 205 °F
- Smoker temperature
- Around 275 °F
- Typical smoking time
- Often more than 12 hours
- Electric pressure cooker time
- 60 to 90 minutes
Facts from the source article.
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