[{"n": "American cuisine", "u": "/e/american-cuisine/american-cuisine/", "s": "A melting pot of regional traditions and global influences."}, {"n": "Cuisine of the Thirteen Colonies", "u": "/e/american-cuisine/cuisine-of-the-thirteen-colonies/", "s": "Colonial fare from the Atlantic to the backcountry"}, {"n": "American wine", "u": "/e/american-cuisine/american-wine/", "s": "From colonial vineyards to modern vintages, American wine spans centuries and all 50 states."}, {"n": "Bacon jam", "u": "/e/american-cuisine/bacon-jam/", "s": "Bacon jam is a savory-sweet relish invented in 2007 as a hamburger condiment."}, {"n": "Cheese ball (hors d'oeuvre)", "u": "/e/american-cuisine/cheese-ball-hors-d-oeuvre/", "s": "A retro American hors d'oeuvre that made a 21st-century comeback."}, {"n": "Cheese dog", "u": "/e/american-cuisine/cheese-dog/", "s": "A hot dog served with cheese or processed cheese."}, {"n": "Chicken and waffles", "u": "/e/american-cuisine/chicken-and-waffles/", "s": "American dish combining chicken with waffles, rooted in multiple traditions."}, {"n": "Chips and dip", "u": "/e/american-cuisine/chips-and-dip/", "s": "Chips served with dipping sauces, popularized in 1950s America."}, {"n": "Christmas cookie", "u": "/e/american-cuisine/christmas-cookie/", "s": "Shaped cookies popularized by cookie cutters in the late 19th century."}, {"n": "Combination plate", "u": "/e/american-cuisine/combination-plate/", "s": "A term with varied meanings across meals, tableware, dentistry, and more."}, {"n": "Corn flakes", "u": "/e/american-cuisine/corn-flakes/", "s": "Breakfast cereal made from toasted flakes of corn."}, {"n": "Cottage cheese", "u": "/e/american-cuisine/cottage-cheese/", "s": "Fresh cheese made from skimmed milk, curds, and cream."}, {"n": "Curly fries", "u": "/e/american-cuisine/curly-fries/", "s": "Spiral-cut french fries with 19th-century origins."}, {"n": "Eggs Benedict", "u": "/e/american-cuisine/eggs-benedict/", "s": "An American breakfast dish with disputed New York origins."}, {"n": "The Gastronomical Me", "u": "/e/american-cuisine/the-gastronomical-me/", "s": "A 1943 food memoir by M. F. K. Fisher."}, {"n": "Haystack (food)", "u": "/e/american-cuisine/haystack-food/", "s": "A deconstructed tostada dish popular in three religious subcultures."}, {"n": "How to Cook a Wolf", "u": "/e/american-cuisine/how-to-cook-a-wolf/", "s": "A wartime cookbook about outsmarting the wolf at the door."}, {"n": "Italian-American cuisine", "u": "/e/american-cuisine/italian-american-cuisine/", "s": "Italian immigrant cuisine adapted to American abundance."}, {"n": "Lemon chiffon", "u": "/e/american-cuisine/lemon-chiffon/", "s": "A light, airy cake created by Harry Baker in 1927."}, {"n": "Love, Loss, and What We Ate", "u": "/e/american-cuisine/love-loss-and-what-we-ate/", "s": "A memoir that blends personal trauma with recipes."}, {"n": "Macaroni and cheese", "u": "/e/american-cuisine/macaroni-and-cheese/", "s": "A pasta dish of macaroni covered in cheese sauce, often baked."}]