Agriculture & Food Codexery

Cultivator

Agricultural implement for soil tillage and weed control.

Cultivator

A cultivator is a farming tool for secondary tillage. One type consists of a frame with teeth, or shanks, that are dragged through the soil in a straight line. Another type uses rotating disks or teeth, like a rotary tiller (sometimes called a rotavator), to achieve a similar effect. Cultivators break up and loosen the soil. This is done either before planting to aerate the ground and create a smooth, loose seedbed, or after the crop has started growing to control weeds. By carefully disturbing the topsoil near the crop plants, they uproot weeds, bury their leaves to block photosynthesis, or both. Unlike a harrow, which churns the entire soil surface, a cultivator works in precise patterns that avoid damaging the crops while targeting the weeds.

Toothed cultivators look similar to chisel plows, but serve a different purpose. Cultivator teeth work near the surface, mainly for weed control, while chisel plow shanks dig deep to break up hardpan. Small, toothed cultivators pushed or pulled by one person are used in home gardens or small market gardens. Similarly sized rotary tillers combine the jobs of a harrow and a cultivator into one machine. Motorized cultivators can be self-propelled or attached as an implement behind a two-wheel or four-wheel tractor. On two-wheel tractors, they are usually fixed rigidly and powered by the tractor’s transmission. On four-wheel tractors, they typically connect via a three-point hitch and run off a power take-off. Drawbar hookup is also still common worldwide. Draft animals are sometimes still used for cultivators, especially in developing nations, though this is rare in industrialized economies.

**History**

The basic idea of scratching the soil to control weeds is ancient, done with hoes or plows for millennia before larger equipment was developed to reduce labor and speed the work. Grouping several hoes together and using draft animals to pull them led to harrows, which, though newer than the hoe, are still very old. During the eighteenth and nineteenth centuries, as the Industrial Revolution progressed, many new cultivator designs appeared. These were pulled by draft animals like horses, mules, or oxen, or pushed or pulled by people, depending on need and cost.

The powered rotary hoe was invented by Arthur Clifford Howard. In 1912, he began experimenting with rotary tillage on his father’s farm in Gilgandra, New South Wales, Australia. Using his father’s steam tractor engine for power, he found that soil could be tilled mechanically without the soil-packing that occurred with normal plowing. His early designs threw soil sideways, but he improved the machine by creating an L-shaped blade mounted on widely spaced flanges on a small-diameter rotor. With fellow apprentice Everard McCleary, he started a company to build his machine, but World War I interrupted their plans. In 1919, Howard returned to Australia and resumed his work, patenting a design in 1920 that featured five rotary hoe blades and an internal combustion engine. In March 1922, he formed Austral Auto Cultivators Pty Ltd, later known as Howard Auto Cultivators, based in Northmead, a suburb of Sydney, from 1927.

Meanwhile, in North America during the 1910s, tractors were becoming smaller, lighter, and more affordable, moving away from the huge traction engines. The Fordson tractor, in particular, made tractors practical and affordable for small and medium family farms for the first time. Cultivating was an afterthought in the Fordson’s design, since simply bringing motorized traction to that market was itself a milestone. This left room for others to improve motorized cultivating. Between 1915 and 1920, inventors and farm implement companies experimented with “motor cultivators”—modified horse-drawn shank-type cultivators with motors added for self-propulsion. These had limited market success. But by 1921, International Harvester combined motorized cultivating with other tractor tasks—tractive power and belt work—to create the Farmall, a general-purpose tractor designed for cultivating that essentially invented the category of row-crop tractors.

In Australia, by the 1930s, Howard struggled to meet growing worldwide demand for his machines. He traveled to the United Kingdom and founded Rotary Hoes Ltd in East Horndon, Essex, in July 1938. Branches later opened in the United States, South Africa, Germany, France, Italy, Spain, Brazil, Malaysia, Australia, and New Zealand. This company eventually became the holding company for Howard Rotavator Co. Ltd. The Howard Group was acquired by the Danish Thrige Agro Group in 1985, and in December 2000 it became part of Kongskilde Industries of Soroe, Denmark.

In modern commercial agriculture, the use of cultivators for weed control has greatly declined due to herbicides. However, herbicides are not always desirable—for example, in organic farming. When herbicidal weed control was first widely commercialized in the 1950s and 1960s, it fit the optimistic worldview of that era, in which sciences like chemistry were expected to usher in a new age.

type
Agricultural equipment
primary use
Secondary tillage and weed control
common power sources
Draft animals, two-wheel tractors, four-wheel tractors, internal combustion engines
modern context
Use reduced by herbicides, but still essential in organic farming

Lore & Background

The basic idea of soil scratching for weed control is ancient, done with hoes or ploughs for millennia. Ganging several hoes together and applying draft animal power led to harrows. In the eighteenth and nineteenth centuries, a proliferation of cultivator designs emerged, drawn by horses, mules, oxen, or people. Using a steam tractor engine, he found that ground could be mechanically tilled without soil-packing. He improved his design with an L-shaped blade mounted on a small-diameter rotor. Ltd. The Howard Group was acquired by the Danish Thrige Agro Group in 1985, and in December 2000 became part of Kongskilde Industries.

Reader's Guide

Cultivators have been central to agriculture for centuries, evolving from simple gangs of hoes to sophisticated motorized machines. Their significance lies in enabling efficient weed control and seedbed preparation without the soil compaction caused by plowing. However, the advent of herbicides in the 1950s and 1960s greatly reduced mechanical cultivation, as chemical weed control was seen as modern and efficient. Over time, the limitations and externalities of herbicides became apparent, leading to a renewed appreciation for mechanical cultivation, especially in organic farming. Today, cultivators remain indispensable for affordable food production, used in both small-scale gardening and large commercial agriculture, with sizes ranging from hand-pushed tools to 80-foot-wide industrial implements powered by tractors.

Did You Know?

Frequently Asked Questions

What is a cultivator in agriculture?

A cultivator is a tillage implement designed for secondary soil preparation, meaning it works the ground after the initial plowing stage. It stirs and breaks up the soil in targeted patterns, either to create a fine seedbed before planting or to disrupt weeds around established crops.

How does a cultivator differ from a harrow?

While both are secondary tillage tools, a harrow disturbs the entire soil surface uniformly. A cultivator, by contrast, works the soil in deliberate, spaced patterns so it can uproot weeds between rows without damaging the crop plants themselves.

What power sources can drive a cultivator?

Cultivators have historically been pulled by draft animals such as horses or oxen, and later by two-wheel and four-wheel tractors. In modern settings, they can also be powered directly by internal combustion engines, giving smallholder farmers a self-contained option.

Are cultivators still widely used given the rise of herbicides?

Chemical weed control has reduced the overall frequency of mechanical cultivation in conventional farming. However, cultivators remain indispensable in organic and regenerative systems where synthetic herbicides are off-limits, making them a core tool for those growers.

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