Agriculture & Food
14 entries in the Agriculture & Food compendium.
Agricultural scienceMultidisciplinary field applying science to agriculture.AgronomyScience and technology of crop production and soil management.Animal husbandryThe practice of raising and caring for domesticated animals for food, labor, and other products.AquacultureControlled cultivation of aquatic organisms for food, restoration, and commercial products.BarnAn agricultural building for livestock, storage, and farm work.BeekeepingBeekeeping is the maintenance of bee colonies for honey and other products.BiofuelRenewable fuel from biomass, debated for sustainability and land use.Combine harvesterMachine combining reaping, threshing, and winnowing into one process.CottonNatural fiber from Gossypium plants, widely used in textiles.Cotton ginMachine that separates cotton fibers from seeds efficiently.CropCrops are cultivated plants harvested for human use.CultivarA cultivated plant selected for desired, stable traits.CultivatorAgricultural implement for soil tillage and weed control.DairyEstablishments for milk harvesting, processing, and sale.
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